Vol 10 No 1 (2023) | AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

DOI: https://doi.org/10.37676/agritepa.v10i1

Published: 2023-06-29

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List of Content Vol 10 No1 2023

Article Reasearch

Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate

Reny Dian PS, UPN VETERAN JAWA TIMUR, Indonesia

Dedin Finatsiyatull Rosida, Pusat Inovasi Teknologi Tepat Guna Pangan Dataran Rendah dan Pesisir Universitas Pembangunan Nasional Veteran Jawa Timur, Indonesia

35-52
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  This article have been read 1264 times, PDF Download 2744 times
Effect of Various Methods of Processing Curly Red Chilli (Capsicum annum L.) on the Physicochemical and Organoleptic Characteristics of Coconut Nira Soy Sauce

Muhammad Rizky Ramanda, Institut Teknologi Sumatera, Indonesia

Alexandra T. Putri, Jurusan Teknik Proses dan Hayati, Program Studi Teknologi Pangan, Institut Teknologi Sumatera, Indonesia

Amalia Wahyuningtyas, Jurusan Teknik Proses dan Hayati, Program Studi Teknologi Pangan, Institut Teknologi Sumatera, Indonesia

53-66
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  This article have been read 1168 times, PDF Download 1595 times
Factors Affecting The Purchase Of Vegetables At The Online Store "Kupesan"

Tiarma Tiarma, Indonesia

Yossie Yumiati, Indonesia

Ana Nurmalia, Indonesia

67-78
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  This article have been read 875 times, PDF Download 1058 times
Effect Of Farmer Behavior On Farming Productivity Of Porang (Amorphophallus Oncophyllus Prain) In Tegalwaru District Karawang

Sri Shinta Paulina, Universitas Singaperbangsa Karawang, Indonesia

Sulistyo Sidik Purnomo, Agribussines Study Programme , Agriculture Faculty, Universitas Singaperbangsa Karawang, Indonesia

I Putu Eka Wijaya, Agribussines Study Programme , Agriculture Faculty, Universitas Singaperbangsa Karawang, Indonesia

79-86
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  This article have been read 797 times, PDF Download 948 times
Factors Affecting The Learning Process In Extension In Kepahiang District

Timbul Rasoki, Universitas Terbuka, Indonesia

Lina Asnamawati, Indonesia

87-100
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  This article have been read 847 times, PDF Download 1369 times
Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Sizes Of Crystal Monosodium Glutamate (Msg)

Fika Treeza Putri, Universitas Muhammadiyah Malang, Indonesia

Desiana Nuriza Putri, Universitas Muhammadiyah Malang, Indonesia

Iwan Nuddin, PT Ajinomoto Indonesia, Indonesia

Elfi Anis Saati, Universitas Muhammadiyah Malang, Indonesia

101-110
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  This article have been read 1535 times, PDF Download 2698 times
Growth And Production Of Porang (Amorphophallus Muelleri Blume) Plant Due To Sunlight Intensity And Different Plant Media Formulation

Mita Lestari, Program Studi Agroteknologi, Fakutas Pertanian, Universitas Ratu Samban, Indonesia

Susi Handayani, Program Studi Agroteknologi, Fakutas Pertanian, Universitas Ratu Samban, Indonesia

Edi Susilo, Program Studi Agroteknologi, Fakutas Pertanian, Universitas Ratu Samban, Indonesia

Hesti Pujiwati, Program Studi Agroekoteknologi, Jurusan Budidaya Pertanian, Fakutas Pertanian, Universitas Bengkulu, Indonesia

111-122
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  This article have been read 1689 times, PDF Download 3236 times
Role Of Integrated Crop Management Field Schools In Increasing Rice Production Results

Lina Asnamawati, Universitas Terbuka, Indonesia

Timbul Rasoki, Indonesia

Is Eka Herawati, Indonesia

123-144
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  This article have been read 1015 times, PDF Download 857 times
Profit And Loss Analysis Of Porang (Amorphophallus Oncophyllus Prain) Farming In Tegalwaru District Karawang Regen

Santi Lestari, Universitas Singaperbangsa Karawang, Indonesia

Sulistyo Sidik Purnomo, Program Studi Agribisnis Fakultas Pertanian, Universitas Singaperbangsa Karawang, Indonesia

I Putu Eka Wijaya, Program Studi Agribisnis Fakultas Pertanian, Universitas Singaperbangsa Karawang, Indonesia

145-152
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  This article have been read 814 times, PDF Download 869 times
Feasibility Analysis Of Cut Flower Trading Business In Bogor City

Muhammad Ravy Mulyadi, Universitas Singaperbangsa Karawang, Indonesia

Yusuf Muhyiddin, Indonesia

I Putu Eka Wijaya, Indonesia

173-184
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  This article have been read 812 times, PDF Download 1016 times
A Description Of Satisfaction In Grade 3 Patients Of Food Service At Rsu Private X Bengkulu -

Rabiul Armala Sari Nande Putri, Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Dehasen Bengkulu, Indonesia

Hesti Nur'Aini, Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Dehasen Bengkulu, Indonesia

Andwini Prasetya, Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Dehasen Bengkulu, Indonesia

Methatias Ayu Moulina, Universitas Dehasen Bengkulu, Indonesia

185-200
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  This article have been read 938 times, PDF Download 1374 times
Acceptability Of Cookies From Lowe Banana Flour With Wheat Flour

Ramadhani Chaniago, Prodi Agroteknologi, Faperta, Universitas Muhammadiyah Luwuk, Indonesia, Indonesia

Ainul Rizal, Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Luwuk, Indonesia

Dinda Vira Sastra, Prodi Agribisnis Faperta Universitas Muhammadiyah Luwuk, Indonesia

Citra Romi Kotesa, Prodi Agribisnis Faperta Universitas Muhammadiyah Luwuk, Indonesia

Dewi Ambarwati, Program Studi gribisnis, Fakultas Pertanian, Universitas Muhammadiyah Luwuk, Indonesia

201-210
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  This article have been read 1046 times, PDF Download 1385 times
Analysis Of Preferences Factors Influencing Consumer Decision Making In Purchasing Ornamental Fish (Study at The Center For Ornamental Fish Promotion, Bekasi City, West Java

hasna fadilah lestari, fakultas pertanian universitas singaperbangsa kerawang, Indonesia

Sulistyo Sidik Purnomo, Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang, Indonesia

Kuswarini Sulandjari, Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang, Indonesia

211-218
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  This article have been read 923 times, PDF Download 871 times
Differences In the Antioxidant Activity of Sungkai Leaf Extract Using Methanol And Aquades Solvents

Dira Irnameria, Poltekkes Kemenkes Bengkulu, Indonesia

Yenni Okfrianti, Poltekkes Kemenkes Bengkulu, Indonesia

219-228
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  This article have been read 1596 times, PDF Download 2823 times

Article Review

Use Of Pcr-Rflp In Halal Authentication Of Meat And Processed Products: Literature Review

Anna Abdilla, IPB University, Indonesia

Nisa Arum Hidayati, IPB University, Indonesia

Nadiah Chalisya, IPB University, Indonesia

1-22
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  This article have been read 2299 times, PDF Download 3023 times
Study Of Antioxidant Activity Of Kombucha Beverage: Literature Review

Yunita Khilyatun Nisak, Institut Teknologi dan Sains Nahdlatul Ulama Pasuruan, Indonesia

23-34
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  This article have been read 2253 times, PDF Download 7329 times
Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review)

Rozi Satria Utama, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Prima Yaumil Fajri, Program Studi Teknologi Rekayasa Pangan, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Agustina Agustina, Program Studi Teknologi Rekayasa Pangan, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Jerry Antonio, Alumni Magister Agribisnis, Universitas Bengkulu, Indonesia

153-164
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  This article have been read 1474 times, PDF Download 3196 times
Analysis Of Attitudes Towards Local Food Products Of Rejang Culture In Central Bengkulu Regency

Sri Ekanengsih, Program Studi Agribisnis Fakultas Pertanian Universitas Dehasen Bengkulu, Indonesia

Herri Fariadi, Program Studi Agribisnis Fakultas Pertanian Universitas Dehasen Bengkulu, Indonesia

Rika Dwi Yulihartika, Program Studi Agribisnis Fakultas Pertanian, Universitas Dehasen Bengkulu, Indonesia

165-172
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  This article have been read 833 times, PDF Download 827 times

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