Jurnal Akuntansi, Manajemen dan Bisnis Digital (JAMBD) is an open-access journal. All published articles are made freely and immediately available online to readers worldwide without subscription charges, registration fees, or other access barriers.
JAMBD supports the principle that free and responsible access to scholarly research promotes wider dissemination, greater visibility, academic collaboration, knowledge exchange, and the development of science and professional practice.
READER ACCESS
Free Access
No subscription or reading fee is required.
ACCESS TIME
Immediate
No embargo period is applied to published articles.
LICENSE
CC BY-SA 4.0
Reuse is permitted under the applicable license conditions.
1. Immediate Open Access
JAMBD provides immediate open access to all published articles. Readers may access, read, download, and use published content without paying subscription or access fees.
The journal does not impose an embargo period on published articles. Once an article is formally published on the journal website, it is openly available to the public.
2. Benefits of Open Access
Open access supports authors, readers, institutions, and the broader scholarly community by increasing the accessibility and dissemination of research.
- free access for readers worldwide;
- wider dissemination of scholarly research;
- increased potential visibility and readership;
- greater opportunities for scholarly citation and academic collaboration;
- easier access for researchers, students, practitioners, policymakers, and the public;
- authors retain copyright to their published work; and
- lawful sharing and reuse under the applicable Creative Commons license.
3. Copyright
Authors publishing in JAMBD retain the copyright to their work.
Authors grant JAMBD the right of first publication together with the non-exclusive rights necessary to publish, distribute, archive, preserve, index, and make the article openly available as part of the permanent scholarly record.
4. Creative Commons License
Unless otherwise indicated for specific third-party material, articles published in JAMBD are licensed under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
5. Permitted Reuse
Under CC BY-SA 4.0, users are free to:
Share
Copy and redistribute the material in any medium or format.
Adapt
Remix, transform, and build upon the material.
These permissions may be exercised for any purpose, including commercial purposes, provided that the applicable license conditions are followed.
6. Conditions of Reuse
Reusers must provide appropriate attribution to the author(s), acknowledge JAMBD as the source of first publication, provide the article citation and DOI or URL where available, include a link to the CC BY-SA 4.0 license, and indicate whether changes were made.
If the material is remixed, transformed, or built upon, the resulting contribution must be distributed under the same license or another license recognized as compatible with CC BY-SA 4.0.
7. Author Self-Archiving
JAMBD permits authors to archive and disseminate their published articles through institutional repositories, subject repositories, personal academic webpages, research profiles, and other lawful scholarly platforms.
When depositing or redistributing the published version, authors should provide the full citation and a link to the original JAMBD publication and DOI where available.
8. Third-Party Material
The Creative Commons license applies to material for which the authors hold the necessary rights unless otherwise indicated.
Figures, photographs, datasets, instruments, maps, illustrations, trademarks, or other third-party materials may be subject to separate copyright or licensing restrictions.
Authors are responsible for obtaining any permissions required before publication and for clearly identifying material that is excluded from the article's Creative Commons license.
Related Policies
OPEN ACCESS COMMITMENT
JAMBD provides
immediate and permanent open access to its published scholarly content. Authors retain copyright, and published articles are made available under the
Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), supporting broad and responsible dissemination of scientific knowledge.
