Vol 11 No 1 (2024) | AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

DOI: https://doi.org/10.37676/agritepa.v11i1

Published: 2024-06-26

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Characteristics of CPO Extraction Results from Spinner Machine Test Capacity 15-45 Kg for Home Industrial Scale

Yazid Ismi Intara, Universitas Bengkulu, Indonesia

Reza Jarot Widianto, Universitas Bengkulu, Indonesia

Bosman Sidebang Sidebang, Universitas Bengkulu, Indonesia

1-14
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Effect of Salt Concentration and Fermentation Time In The Development of Anchovy (Stolephorus Sp) Bekasam as Tempura Raw Material

Ririn Margiati, Institut Teknologi Sumatera, Indonesia

Ilham Marvie, Institut Teknologi Sumatera, Indonesia

Syahrizal Nasution, Institut Teknologi Sumatera, Indonesia

15-28
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Motivation In Choosing Coffee Picking Methods

Timbul Rasoki, Universitas Terbuka, Indonesia

29-44
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Soaking Salt Solution Increases Moisture Content, Ash Content, Starch Content, Decreases Solubility and Swelling Power Of Banggai Yam Flour flour; salt; soaking; yam Banggai

Ramadhani - Chaniago, Universitas Muhammadiyah Luwuk Banggai, Indonesia

Darni Lamusu, Universitas Muhammadiyah Luwuk Banggai, Indonesia

Fitriani Basrin, Politeknik Palu, Indonesia

45-54
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Analysis Feasibility Of Farming Ground Water Spinach (Ipomoea Reptans Poir)

Annisa Az Azzahra, Universitas Singaperbangsa Karawang, Indonesia

Slamet Abadi, Universitas Singaperbangsa Karawang, Indonesia

Ekalia Yusiana, Universitas Singaperbangsa Karawang, Indonesia

55-64
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Analysis of Added Value and Business Feasibility of Sago Tempe Chips Home Industry

Andini Afifah, Universitas Singaperbangsa Karawang, Indonesia

Abubakar Abubakar, Universitas Singaperbangsa Karawang, Indonesia

Muhamad Rom Ali Fikri, Universitas Singaperbangsa Karawang, Indonesia

65-80
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Analysis of Inventory Control of Green Spinach (Amaranthus Tricolor l) Seeds With Economic Order Quantity Method in CV. AMATTA MULYA BARIZI

Anisa Syifa Salsabila, Universitas Singaperbangsa Karawang, Indonesia

Kuswarini Sulandjari, Universitas Singaperbangsa Karawang, Indonesia

Ekalia Yusiana, Universitas Singaperbangsa Karawang, Indonesia

81-90
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Identification of The Antioxidant Activity of Bamboo Shoots a Raw Material for Manufacturing Lemea -

Yenni Okfrianti, Poltekkes Kemenkes Bengkulu, Indonesia

Catur Herison, Universitas Bengkulu, Indonesia

Fahrurrozi Fahrurrozi, Universitas Bengkulu, Indonesia

Budianto Budianto, Universitas Bengkulu, Indonesia

91-98
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Partial Budget Analysis and Consumer Response to Hydroponic Vegetable Packaging Innovation (Study at CV. AMATTA MULYA BARIZI)

Rafif Ikhsan Mahadhika, Universitas Singaperbangsa Karawang, Indonesia

Kuswarini Sulandjari, Universitas Singaperbangsa Karawang, Indonesia

Ekalia Yusiana, Universitas SIngaperbangsa Karawang, Indonesia

99-114
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Profitability and Financial Feasibility Analysis of Hydroponic Vegetable Business at Bahagia Farm

Nur Aini, Universitas Singaperbangsa Karawang, Indonesia

Abu Bakar, Universitas Singaperbangsa Karawang, Indonesia

Ekalia Yusiana, Universitas Singaperbangsa Karawang, Indonesia

115-128
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Analysis of Marketing Channels And Marketing Efficiency of Corn Farmers (Zea Mays L) Tanjung Morawa

Riris Nadia Syafrilia Gurning, Universitas Muhammadiyah Sumatera Utara, Indonesia

Nurhajijah Nurhajijah, Universitas Muhammadiyah Sumatera Utara, Indonesia

Salsabila Salsabila, Universitas Muhammadiyah Sumatera Utara, Indonesia

Sakral Hasby Puarada, Universitas Malikussaleh, Indonesia

Wildani Lubis, Universitas Muhammadiyah Sumatera Utara, Indonesia

129-142
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Analysis Effectiveness of Jayamukti Farmer Card Program in Distributing Subsidized Fertilizers

Rifki Zulfadli, Universitas Singaperbangsa Karawang, Indonesia

Sulistyo Sidik Purnomo, Universitas Singgaperbangsa Karawang, Indonesia

Kuswarini Sulandjari, Universitas Singgaperbangsa Karawang, Indonesia

143-152
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Potential of Aqueous Extracts From Root Organs of Ratoon Plants Sorghum Cultivated on Inceptisols Soil as Bioherbicide

Andreani Kinata, Universitas Ratu Samban, Indonesia

Edi Susilo, Universitas Ratu Samban, Indonesia

Hesti Pujiwati, Universitas Bengkulu, Indonesia

153-164
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Optimal Ratio Determination of Tembang Fish Meal Addition (Sardinella Fimbriata) in Biscuit Making Through Organoleptic Quality and Moisture Content Evaluation

Nurfadilah Nurfadilah, Universitas Sulawesi Barat, Indonesia

Reski Fitriah, Universitas Sulawesi Barat, Indonesia

Darsiani Darsiani, Universitas Sulawesi Barat, Indonesia

Dewi Yuniati, Universitas Sulawesi Barat, Indonesia

Safriyanto S. Maruka, Politeknik Palu, Indonesia

165-180
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Analysis of Food and Non-Food Consumption Patterns Household

Firmansyah Putra, Universitas Baturaja, Indonesia

Munajat Munajat, Universitas Baturaja, Indonesia

Yetty Oktarina, Universitas Baturaja, Indonesia

Novegya Ratih Primandari, Universitas Baturaja, Indonesia

181 - 196
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Study of Pineapple Juice Addition Towards Physicochemical Characteristics and Consumer Acceptability of Soyghurt

Nur Phi Lintang Kamulyan Sulityo, Institute Technology of Sumatera, Indonesia

Masayu Nur Ulfa, Institute Technology of Sumatera, Indonesia

Syahrizal Nasution, Institute Technology of Sumatera, Indonesia

197 - 212
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Development Model Of Leading Agricultural Commodities Lareh Sago Halaban

Dara Latifa, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Fastabiqul Khairad, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Elviati Elviati, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Novfirman Novfirman, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Farid Azel, Politeknik Pertanian Negeri Payakumbuh, Indonesia

Ispinimiartriani Ispinimiartriani, Politeknik Pertanian Negeri Payakumbuh, Indonesia

M. Syakib Sidqi, Politeknik Pertanian Negeri Payakumbuh, Indonesia

213 - 226
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Impact of Green Investment and Jobs on Poverty via Sustainable Development

Yendra Kardiansya, University of Bengkulu, Indonesia

Ketut Sukiyono, University of Bengkulu, Indonesia

Izharudin Izharudin, University of Bengkulu, Indonesia

227 - 242
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Collaboration Partnership Model Between Sugarcane Farmers And PG Madukismo

Derik Rizki Purnama, Institut Pertanian STIPER Yogyakarta, Indonesia

Dimas Deworo Puruhito, Institut Pertanian STIPER Yogyakarta, Indonesia

Resna Trimerani, Agribisnis Instiper Yogyakarta, Indonesia

243 - 258
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The Role of Bumdesa in Efforts to Increase Msme Income for Traditional Snacks .

Khusniyah Khusniyah, Universitas Kahuripan Kediri, Indonesia

Dwi Apriyanti Kumalasari, Universitas Kahuripan Kediri, Indonesia

Nia Agus Lestari, Universitas Kahuripan Kediri, Indonesia

Sussanti Sussanti , Universitas Kahuripan Kediri, Indonesia

Bagus Ramadhani W , Universitas Kahuripan Kediri, Indonesia

259-269
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