Partial Budget Analysis and Consumer Response to Hydroponic Vegetable Packaging Innovation (Study at CV. AMATTA MULYA BARIZI)

Rafif Ikhsan Mahadhika; Kuswarini Sulandjari; Ekalia Yusiana

doi:10.37676/agritepa.v11i1.4647

Rafif Ikhsan Mahadhika Universitas Singaperbangsa Karawang
Kuswarini Sulandjari Universitas Singaperbangsa Karawang
Ekalia Yusiana Universitas SIngaperbangsa Karawang

DOI: https://doi.org/10.37676/agritepa.v11i1.4647

Keywords: Hydroponic vegetables, packaging innovation, consumer response, partial budgeting, added value

Abstract

Purpose: This study analyzes the differences in partial budgeting and added value between old and new packaging on company revenue and evaluates consumer responses to the new packaging by CV. Amatta Mulya Barizi. Methodology: A quantitative method with 100 respondents selected through incidental sampling. Data were obtained via interviews and observations. Analysis involved partial budgeting and descriptive analysis using a Likert scale. Results: Partial budgeting analysis showed changes in costs, with an additional packaging cost of Rp 300 and additional revenue of Rp 800. The new packaging added value to the company's revenue by 1.67, indicating that each Rp 1.00 spent on new packaging generated Rp 1.67 in revenue. Findings: Consumer responses to the packaging function were high, with a score index of 76.93%. The competitive advantage response scored 70.95%, and consumer satisfaction scored 77.80%. Overall, consumer response to the new packaging was high, with an index of 76.08%. Novelty: This research provides insights into the financial impact and consumer acceptance of packaging innovation in hydroponic vegetable production. Originality: The study offers a detailed analysis of the economic benefits and consumer perceptions of new packaging, enhancing understanding of its role in product marketing. Conclusions: The new packaging innovation positively impacts the company's revenue and is well-received by consumers, benefiting CV. Amatta Mulya Barizi. Type of Paper: Empirical Research Article

Downloads

Download data is not yet available.

References

Burhansyah, R., dan Anshori, D. (2018). Analisis Anggaran Parsial Dan Kelayakan Finansial Teknologi Introduksi Budidaya Cabai Pada Kawasan Cabai Kabupaten Melawi. Jurnal Pertanian Agros, 20(2): 89–103.

Kementan Badan Ketahanan Pangan. 2021. Konsumsi Pangan Indonesia. BKP, Kementerian Pertanian, Jakarta.

Kurniawati, T., Wahono, dan Sa’ida, N. (2017). Pola Konsumsi Buah Dan Sayur Pada Anak Usia Dini Sebagai

Usaha Penanggulangan Penyakit Kanker. PEDAGOGI: Jurnal Anak Usia Dini Dan Pendidikan Anak Usia Dini, 3(3c): 221–226.

Nanincova, N. 2019. Pengaruh kualitas layanan terhadap kepuasan pelanggan noach cafe and bistro. Agora, 7(2).

Sayadi, M. H. (2019). Inisiasi Pembuatan Kemasan Kopi Untuk Meningkatkan Perekonomian Desa Alun Dua Di Kecamatan Pagar Alam Utara. Jurnal Abdimas Mandiri, 3(2): 104-108.

Setiawan, A. (2019). Buku Pintar Hidroponik. Laksana, Yogyakarta.

Sugiarto. (2017). Metode Penelitian Bisnis. Penerbit Andi, Yogyakarta.

Sugiyono. (2014). Metode Penelitian Kuantitatif,Kualitatif & RND. Alfabeta, Bandung.

Swastika. (2004). Beberapa Teknik Analisis Dalam Penelitian Dan Pengkajian Teknologi Pertanian. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 7(1): 90–103.

Tamara, F. S. (2019). Respon Konsumen di Surabaya terhadap Brand Image Jamu Iboe Natural Drink dalam Upaya Brand Repositioning oleh PT Jamu Iboe Jaya. Doctoral dissertation, Universitas Airlangga. Surabaya.

Umami, Z., Noor, M.H., dan B. M. (2020). Pelatihan Desain Produk Dan Iklan Digital Untuk Karang Taruna Kelurahan Gajahmungkur. Abdimasku, 3(3): 156–164.