Marketing Mix Strategy Analysis Using 4p Concept (Price, Product, Place, Promotion) At Wery Bakery In Gunungsitoli
Abstract
This study aims to Analyze Marketing Mix Strategy Using the 4P Concept (Price, Product, Place, Promotion) at Wery Bakery in Gunungsitoli, and which Marketing Mix Strategy using the 4P concept is the advantage of Wery Bakery. The research method used is qualitative, with an in-depth approach to social and human phenomena. This study found that the Marketing mix strategy currently implemented is to have a variety of products and maximize promotions through social media, provide various prices and create consumer comfort in shopping at Wery Bakery and this has been running but is not optimal. The Marketing Mix Strategy using the 4P concept which is the advantage of Wery Bakery includes Product quality, as well as varying prices and being able to compete and exist in the midst of much competition, Wery Bakery is advised to always develop its marketing strategy again properly and maintain product quality, and conduct continuous evaluations to adjust the strategy with the feedback received. Implementation of the right marketing mix strategy can help Wery Bakery increase consumer loyalty and be able to maintain its competitiveness in the market.Downloads
Copyright (c) 2026 Kristina Variastina Hulu, Otanius Laia, Suka'aro Waruwu

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis agrees to the following terms:
Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.








