Feasibility Analysis Of JKM White Oyster Mushroom

Roy Saputra; Rika Dwi Yulihartika; Heri Fariadi

doi:10.37676/agritepa.v12i2.8223

Roy Saputra Roy Saputra
Rika Dwi Yulihartika Universitas Dehasen Bengkulu
Heri Fariadi Universitas Dehasen Bengkulu

DOI: https://doi.org/10.37676/agritepa.v12i2.8223

Keywords: Usaha Jamur, Finansial usaha, frofit keuntungan, tiram putih

Abstract

Purpose: This study aims to analyze the business feasibility of the JKM white oyster mushroom enterprise located in Bentiring Village, Muara Bangkahulu District, Bengkulu City. Methodology: This research uses a quantitative descriptive analysis approach with data analysis methods including Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B/C), and sensitivity analysis. The respondent was determined using a purposive sampling technique, with the business owner serving as the sole respondent. Results: The findings reveal that the positive NPV value indicates net benefits received throughout the business period, while the IRR, which is significantly above the minimum required return, reinforces the strong profit potential. Although the Net B/C value of 0.92 is slightly below one, this indicator is still acceptable as it is supported by other strong feasibility indicators. In addition, the ROI was found to be 12%. Findings: The JKM white oyster mushroom business in Bentiring Village, Muara Bangkahulu District, Bengkulu City is declared feasible.Novelty: The JKM mushroom business has never been previously studied. Conclusion: This study indicates that the business is capable of providing a competitive rate of return. Overall, the evaluation results show that the business is feasible to be developed as it offers good and sustainable financial prospects. Paper Type: Research Article.

Downloads

Download data is not yet available.

References

Abdisobar, R., Bakar, A., Kunci, K., Agribisnis, :, Tiram, B. J., & Usaha, A. K. (2014). Analisis Kelayakan Usaha Budidaya Jamur Tiram Di Desa Cilame Ciwidey Kabupaten Bandung*. Jurnal Online Institut Teknologi Nasional Juli, 02(01), 2338–5081.

Afiyah, A., & Muhammad Saifi, D. (2015). Analisis Studi Kelayakan Usaha Pendirian Home Industry (Studi Kasus Pada Home Industry Cokelat “Cozy” Kademangan Blitar). Brawijaya University.

Anggara, A. (2021). Analisis Kelayakan Usaha Jamur Tiram Putih Rumah Jamur Nando Di Kelurahan Sialang Bakti Kecamatan Tenayan Raya Kota Pekanbaru Provinsi Riau. Skripsi.

Damayanti, N. E., Sefriana, D., Mariska, E., Priskila, P., & Yunita, Y. (2023). Analisis Studi Kelayakan Bisnis Pada Sk Computer Melalui Aspek Finansial Dan Aspek Non Finansial. Ebisman: Ebisnis Manajemen, 1(4), 65–72.

Devy, J. (2019). Analisis Kelayakan Finansial Dan Risiko Usaha Budidaya Jamur Tiram Di Provinsi Lampung. Fakultas Pertanian Universitas Lampung Bandar Lampung, 19(5), 1–23.

Gandhy, A. (2017). Analisis Peningkatkan Pendapatan Petani Keramba Jaring Apung Dengan Diversifikasi Spesies Ikan Budidaya Di Waduk Cirata. Jurnal Ekonomi & Studi Pembangunan, 18(1), 25–33.

Gonibala, N. Dkk. (2019). Analisis Pengaruh Modal Dan Biaya Produksi Terhadap Pendapatan Umkm Di Kota Kitamobagu. Berkala Ilmiah Efisiensi, 19(01), 56–67.

Hidayat, L., & Halim, S. (2013). Analisis Biaya Produksi Dalam Meningkatkan Profitabilitas Perusahaan. Jurnal Ilmiah Manajemen Kesatuan, 1(2), 159–168.

Legionosuko, T., Madjid, M. A., Asmoro, N., & Samudro, E. G. (2019). Posisi Dan Strategi Indonesia Dalam Menghadapi Perubahan Iklim Guna Mendukung Ketahanan Nasional. Jurnal Ketahanan Nasional, 25(3), 295.

Mayada, I. (2024). Analisis Usahatani Jamur Tiram Di Gampong Panggoi Kecamatan Muara Dua Kota Lhokseumawe.

Nurdin, H. S. (2010). Analisis Penerimaan Bersih Usaha Tanaman Pada Petani Nenas Di Desa Palaran Samarinda. Jurnal Eksis, 6(1), 1266–1267.

Nurjanah, S. (2019). Studi Kelayakan Pengembangan Bisnis Pada Pt Dagang Jaya Jakarta. The Winners, 14(1), 20.a