Characteristic of Yield, FFA, Impurity Content, Water Content and pH In High Acid CPO (HACPO)

Reynaldo Reynaldo; Yazid Ismi Intara; Bosman Sidebang

doi:10.37676/agritepa.v13i1.10512

Reynaldo Reynaldo Jurusan Teknologi Pertanian, fakultas Pertanian Universitas Bengkulu
Yazid Ismi Intara Jurusan Teknologi Pertanian, fakultas Pertanian Universitas Bengkulu
Bosman Sidebang Jurusan Teknologi Pertanian, fakultas Pertanian Universitas Bengkulu

DOI: https://doi.org/10.37676/agritepa.v13i1.10512

Keywords: High acid CPO, yield, Quality, pH

Abstract

Purpose : This study aims to obtain the results of the analysis of the characteristics of high acid CPO. Methodology: Measurement of HACPO oil yield values is obtained from the percentage of HACPO oil produced per unit weight of palm fruit flesh. Quality testing of free fatty acid (FFA) levels, impurities and water content and pH measurements. Results: The results show that the HACPO oil yield produced in the study ranged from 19.24% - 19.66%, indicating lower than the CPO yield study. HACPO quality analysis showed higher values of impurities and water content (> 5%) Apart from that, there was an increase in the levels of free fatty acids along with the longer storage time of HACPO, namely from day 1 at 7.30% to day 7 at 7.61% with pH measurements in the range of pH at 4.19-4.38 on the 7th day, the pH tends to be lower (acidic) compared to the previous day's storage treatment. Findings: The HACPO quality shows results that do not meet the standards of SNI 01-2901-2006 for food CPO, possibly still uses simple and semi-manual machines during the second boiling and storage techniques. Originality: research on the yield and quality of HACPO from the processing industry by the community has not been published. Type of paper: papper research was laboratory-scale experimental study on the yield and quality of HACPO

Downloads

Download data is not yet available.

References

Anggraini, W., & Sari, D. (2019). Lowering Oil Losses Level On Crude Palm Oil Production Using The Deming PDCA Cycle. 1st Conference On Industrial Engineering Anf Halal Industries (CIEHIS), 183–192.

BSN. (2006). Minyak kelapa sawit mentah (SNI 01-2901-2006). Standar Nasional Indonesia.

Fauzi, Y., Widiyastuti, Y., Satyawibawa, I., & Paeru, R. H. (2012). Kelapa Sawit; Budidaya, Pemanfaatan Hasil & limbah, Analisis Usaha & Pemasaran (Cetakan 1). Penebar Swadaya.

Febliza, A., Okatariani, O., & Putri, A. M. (2020). Kualitas Minyak Blend Kelapa Kopra dan Minyak Kelapa Sawit ditinjau dari Kadar Air, Kadar Asam Lemak Bebas dan Bilangan Peroksida. Jurnal Riset Kimia, 11(1), 1–8. https://doi.org/10.25077/jrk.v11i1.347

Hasibuan, H. A. (2018). Deterioration of Bleachability Index Pada Crude Palm Oil: Bahan Review Dan Usulan Untuk Sni 01-2901-2006. Jurnal Standardisasi, 18(1), 25. https://doi.org/10.31153/js.v18i1.694

Hasibuan, H. A. (2020). Penentuan Rendemen, Mutu dan Komposisi Kimia Minyak Sawit dan Minyak Inti Sawit Tandan Buah Segar Bervariasi Kematangan sebagai Dasar untuk Penetapan Standar Kematangan Panen. Jurnal Penelitian Kelapa Sawit, 28(3), 123–132. https://doi.org/10.22302/iopri.jur.jpks.v28i3.106

Hastuti, Z. D., Prasetyo, D. H., & Rosyadi, E. (2015). Utilization of Crude Palm Oil High Free Fatty Acid as Fuel. Energi Dan Lingkungan Journal, 11(1), 61–66.

Ketaren, S. (1986). Pengantar Teknolgi Minyak dan Lemak Pangan. Universitas Indonesia.

Ketaren, S. (2005). Minyak dan Lemak Pangan. Universitas Indonesia Press. Jakarta. 315 Hal.

Kristono, S N. (2018). Analisa Pengaruh Steam Injection terhadap Overload Continuous Settling Tank (Studi Kasus di PKS XYZ). Jurnal Citra Widya Edukasi, X(1): 67-72

Levia, D., & Mhubaligh. (2023). Analisis Proses Produksi CPO Untuk Mengidentifikasi Faktor-Faktor Yang Mempengaruhi Kualitas Mutu CPO. Jurnal Teknologi Dan Manajemen Industri Terapan, 2(2), 82–89. https://doi.org/10.55826/tmit.v2i2.72

Lubis, R. E., & Agus Widanarko, S. P. (2011). Buku pintar kelapa sawit. AgroMedia.

Nasional, B. S. (2015). “Hak Cipta Badan Standardisasi Nasional, Copy standar ini dibuat untuk Komite Teknis 27-04 Bioenergi dan tidak untuk di komersialkan.”

Pakpahan, H. R., Mohammad, P. B., & Ruswanto, A. (2024). Analisis ALB CPO (Crude Palm Oil) di Pilot Plant Instiper Menggunakan Metode Peta Kendali. Agroforetech, 2(2), 818–829.

Putri, M. M. (2019). Kajian Ekstraksi Crude Palm Oil (CPO) Menggunakan Metode Wet Rendering Terhadap Perlakuan Suhu dan Lama Pemanasan. Skripsi. Program Studi Teknologi Industri Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu.

Remit Winardi, R., & Healthy Aldriany Prasetyo, dan. (2022). Pengendalian Kadar Asam Lemak Bebas (ALB) Pada Proses Produksi Crude Palm Oil (CPO) dengan Metode Failure Mode and Effect Analysis (FMEA) Control of Free Fatty Acid (ALB) Levels in Crude Palm Oil (CPO) Production Process with Failure Mode and Effect Analy. AGRILAND Jurnal Ilmu Pertanian, 10(2), 137–143. https://jurnal.uisu.ac.id/index.php/agriland

Semangun, M. (2008). Manajemen Agrobisnis Kelapa Sawit (Cetakan Pe). Universitas Gadjah Mada.

Silalahi, R. L. R., Sari, D. P., & Dewi, I. A. (2021). Pengujian Free Fatty Acid (FFA) dan Colour untuk Mengendalikan Mutu Minyak Goreng Produksi PT. XYZ. Jurnal Teknologi Dan Manajemen Agroindustri, 6(1), 41–50.

Sularso, K. . S. (2004). Dasar Perencanaan dan Pemilihan Elemen Mesin. Pradnya Pramita.

Swarjelly, R. (2017). Pengaruh Asam Lemak Bebas (ALB) Terhadap Standar Mutu Minyak Kelapa Sawit Mentah (CPO) di PTPN III Unit PKS Aek Nabara Selatan. No Title. Universitas Sumatra Utara ,Medan.