Analysist The Value Chain Of Raw Material Rubber (Rmr) From Plantation Farmers’ Auctions To Market Channels
Abstract
Objective: This study purposed for analyze value chain of raw material rubber (rmr) from plantation farmers’ auctions to market channels measuring market prices through natural rubber auctions. Methodology: this researced method used DSRS (Disproportion Stratified Random Sampling) technique, namely random sampling from population by conducting direct observation of rubber processor industry and analyzing value chain of raw material rubber based on market prices or base prices through the auction system. Results: The results analyzed of Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels inconsitance of the market price in the company's base price because the price through the auction system (7,000-9,000 IDR/ kgs), while the group system (10,500-12,500 IDR/ kgs). So that’s average selled value of farmers' rubber prices through of auction system is not balanced compared to selling value of farmers' rubber prices through the group system, to the average selling value of rubber prices (1,500 IDR/ Kgs). Conclusion: There are differences in the purchased system in the procurement of Rubber Processed Raw Materials Rubber (RMR) in the rubber industry at PT. Bukit Angkasa Makmur, Bengkulu Tengah Regency. The amount the Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels obtained by rubber farmers is not comparable between the auction system with average market price (874,447.50 IDR/week) and average group system (15.000-16.500 IDR/kgs), to average difference in the selling value of rubber (1,125,179.41 IDR/kgs). To prevent differences in the selling value of rubber prices for farmers in the middle of market prices, it is necessary to form farmer group units in each region so that the selling value of rubber processed materials increases and plays a role in increasing family income even though it is traditional in its marketing or through collectors so that the price received by farmers is relatively high. Type of Paper: Empirical Research Article.
Downloads
References
Antoni. M, Andelia. S.R (2022) “Transmisi Harga Karet Internasional Terhadap Petani Dan Kontribusi Setiap Provinsi Pada Perubahan Harga Karet Indonesia” Journal ISSN 2656-4599. Warta Perkaretan 2022, 41 (1), 19-30. Fakultas Pertanian, Magister Agribisnis, Pascasarjana Universitas Sriwijaya.
Amalia. A, Rifin. A, Rosiana. N, (2024) “Efisiensi Pemasaran Karet Di Kabupaten Ogan Ilir Sumatera Selatan” Journal ISSN 2252-5491, Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor. DOI: https://doi.org/10.29244/fagb.14.2.50-59.
Amypalupy, K. 2023. “Pengelolaan Bahan Tanam Karet” Pusat Penelitian Karet Balai Penelitian Sembawa. Palembang.
Departemen Pertanian. 2024 “Sekolah Lapang PTT Padi Sawah Lebak” Badan Penelitian dan Pengembangan Pertanian.
Dillon, John L. dan J. Brian Hardaker. 2024. “Ilmu Usaha Tani Dan Penelitian Untuk Pengembangan Petani Kecil” Terjemahan oleh: Soekartawi dan A. Soeharjo.U.I Pres, Jakarta.
Solichin, M., Pramuaji, I., & Anwar, A. (2025). “Deorub K Sebagai Pembeku Dan Pencegah Timbulnya Bau Busuk Karet. In Workshop Bahan Pembeku Asap Cair Yang Ramah Lingkungan” Palembang: Balai Penelitian Sembawa.
Abednego, J. G. (2024). “Pengetahuan Lateks Dalam Kursus Pengawasan Mutu Standard Indonesian Rubber” Direktorat Standardisasi, Normalisasi dan Pengendalian Mutu. Departemen Perdagangan dan Koperasi.
BSN. (2024). Standar Nasional Indonesia (SNI) 1903:2017 Karet Spesifikasi Teknis. Badan Standardisasi Nasional. Jakarta.
Ditjenbun. (2024). “Statistik Perkebunan Karet Indonesia 2020-2024” Jakarta: Kementerian Pertanian RI.
Ekphon, A., Ninchuewong, T., Tirawanichakul, S., & Tirawanichakul, Y. (2024). “Drying Model, Shrinkage And Energy Consumption Evaluation Of Air Dried Sheet Rubber Drying System For Small Enterprise” Advanced Materials Research, 622-623, 1135–1139.
Kemendag. (2024). “Peraturan Menteri Perdagangan RI No. 54/M- DAG/PER/7/2024 Tentang Pengawasan Mutu Bahan Olah Karet Spesifikasi Teknis Yang Diperdagangkan” Jakarta: Kementerian Perdagangan RI.
Kementan. (2023). “Peraturan Menteri Pertanian 38/Permentan/OT.140/8/2023 tentang Pedoman Pengolahan dan Pemasaran Bahan Olah Karet (Bokar)” Jakarta: Kementerian Pertanian RI.
Soeseno, S., & Soedjono, I. (2023). “Pengaruh Ph Terhadap Penggumpalan Lateks Kebun Dan Sifat Karet Yang Diperoleh” Menara Perkebunan, 43(3), 133–139
Suwardin, D., & Purbaya, M. (2023). “Jenis Bahan Penggumpal Dan Pengaruhnya Tehadap Parameter Mutu Karet Spesifikasi Teknis” Warta Perkaretan, 34(2), 147–160.
Laoli, N. (2024). “140 Industri Karet Terancam Gulung Tikar Akibat Paket Kebijakan Pemerintah” Tribunnews.com. Retrieved from http://www.tribunnews.com/bisnis/2024/0 2/17/140-industri-karet-terancam-gulung- tikar-akibat-paket-kebijakan-pemerintah
Rachmawan, A. (2024). “Asam Organik Sebagai Penggumpal Lateks : Suatu Tinjauan Singkat” Warta Perkaretan, 26(1), 73–83.
Solichin, M., Anwar, A., & Tedjaputra, N. (2023). “Penggunaan asap cair deorub dalam pengolahan RSS” Jurnal ISSN 2312-2091 Penelitian Karet, 25(1), 83–94. DOI: https://doi.org/10.20543/mkkp.v33i1.1702
Syarifa, L. F., Agustina, D. S., Alamsyah, A., & Nugraha, I. S. (2022). “Potensi Dan Kendala Dalam Penguatan Dan Penumbuhan Kelompok Pemasaran Bahan Olah Karet Terorganisir Di Provinsi Sumatera Selatan” Jurnal ISSN 1152-4310 Penelitian Karet, 34(2), 237–246. DOI:10.22302/jpk.v34i2.228
Syarifa, L. F., Agustina, D. S., & Nancy, C. (2021). “Evaluasi Pengolahan Dan Mutu Bahan Olah Karet Rakyat (Bokar) Di Tingkat Petani Karet Di Sumatera Selatan” Jurnal ISSN 3251-5381 Penelitian Karet, 31(2), 139–148. DOI:10.22302/ppk.jpk.v31i2.141
Dalimunthe, R., Anwar, A., & Anas, A. (2023). “Pengaruh Campuran Asam Mineral Terhadap Mutu Karet” Jurnal ISSN 2531-3621 Penelitian Karet, 15(1), 47–60. DOI:10.22302/ppk.jpk.v38i1.639
Husnuari, M. (2025). “Pengaruh Nilai Viskositas Mooney Terhadap Jumlah Berat Molekul Karet Remah SIR 20” Tesis Program studi Kimia Industri - Fakultas Matematikan dan Ilmu Pengetahuan Alam. USU Medan. DOI:10.31153/js.v20i2.711
Juliyanti, I. (2024). “Pengaruh Suhu Pemanasan Terhadap Plastisitas Karet SIR 20” Tesis Universitas Sumatera Utara Medan. DOI:10.52759/sainti.v20i2.237
Manday, P. B. (2022). “Pengaruh Penambahan Asam Formiat Sebagai Koagulan Terhadap Mutu Karet” Tesis Program Studi Kimia Industri. Fakultas Matematika dan Ilmu Pengetahuan Alam. USU Medan. DOI:10.36706/jtk.v28i3.1221
Meyers, L, S. (2021). “Applied Multivariate Research: Design And Interpretation” USA: Journal Sage Publiction, Inc. DOI: https://doi.org/10.4135/9781071802687;
Purbaya, M., & Suwardin, D. (2022). “Pengujian Kualitatif Terhadap Jenis Koagulan Dalam Bahan Olah Karet” Jurnal ISSN 3342-0161 Penelitian Karet, 35(1), 103–114.
DOI: 10.22302/ppk.jpk.v1i1.284.
Refrizon. (2023). “Viskositas Mooney Karet Alam” Laporan Penelitian Universitas Sumatera Utara, Medan. DOI:10.22302/jpk.v33i2.184
Rochman, N. (2025). “Pengaruh Ketebalan Dan Waktu Penyimpanan Terhadap Mutu Bahan Olah Karet” Program Studi Teknik Pertanian. Fakultas Pertanian. Universitas Sriwijaya. Palembang. DOI:10.22302/ppk.jpk.v31i2.141
Siregar, R. M. (2024). “Penentuan Plastisitas Awal Dan Plastisitas Retensi Indeks Karet” Jurnal Pengabdian Kepada Masyarakat, 20(77). DOI: https://doi.org/10.24114/jpkm.v20i77.3399.
Copyright (c) 2025 Bur samin, Lina Widawati, Evi Andriani, Hilda Meisya Arif (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal