SUBTITUSI TEPUNG UBI JALAR DALAM PEMBUATAN BOLU GULUNG

  • Anton Ramadhan Ketra
  • Okta Wulandra

Abstract

Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpanelistpreferenceforcolor,flavorandtextureofsweetpotatorollscake.Thisstudyusedavariationofthetreatmentformulationsflourand sweetpotatowiththreetreatments,iecomparisonofsweetpotatoflour:wheatflour750grams:250grams ;500grams:500grams;250grams:750grams.Parametersmeasuredwerepanelistspreferencelevelofthecolor,flavorandtexture.Theresultsshowedthatthesweetpotatoflourrollsinlikemostconsumersistheformulationofsweetpotatoflour500gramsand 500gramsofwheatflour.

Keywords:rollscake,flour,sweetpotatoflour

 

Making rolls cake with sweet potato flour substitution has been done . This study aimed to

analyze the level of panelist preference for color , flavor and texture of sweet potato rolls

cake. This study used a variation of the treatment formulations flour and sweet potato with

three treatments, ie comparison of sweet potato flour : wheat flour 750 grams : 250 grams

; 500 grams : 500 grams ; 250 grams : 750 grams . Parameters measured were panelists

preference level of the color, flavor and texture . The results showed that the sweet potato

flour rolls in like most consumers is the formulation of sweet potato flour 500 grams and

500 grams of wheat flour .

Keywords : rolls cake , flour , sweet potato flour

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Published
2015-11-12
How to Cite
Ketra, A., & Wulandra, O. (2015). SUBTITUSI TEPUNG UBI JALAR DALAM PEMBUATAN BOLU GULUNG. JURNAL AGRITEPA, 2(1). Retrieved from https://jurnal.unived.ac.id/index.php/agritepa/article/view/106
Section
Jurnal Penelitian

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