Program Pendampingan Bakat Kewirausahaan Dan Keterampilan Bisnis Pada Siswa SMA N 9 Kota Bengkulu

  • Dytha Oktaviani Universitas Dehasen Bengkulu
  • Neri Susanti Universitas Dehasen Bengkulu
  • Aji Sudarsono Universitas Dehasen Bengkulu
  • Ramadan Subhi Universitas Dehasen Bengkulu
  • Dewi Harwini Universitas Dehasen Bengkulu
Keywords: Accompaint, Enterpreneur, Skills, Busniess

Abstract

The implementation of community service activities at SMA Negeri 9 Bengkulu City has provided quality and inspiration to students in entrepreneurship to create a generation of successful young entrepreneurs. The purpose of this activity is to develop business talent into entrepreneurs who think of the latest ideas and trends. The method used in this service is the Participatory Action Research (PAR) approach, which is a research method carried out in a participatory manner among citizens and communities. then the author equips students with entrepreneurial knowledge through the delivery of material, discussions and questions and answers. this activity was carried out for 1 day on July 3, 2024.

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References

Alma, Buchari, 2008. Kewirausahaan. Bandung: Alfabeta Kotler, P., & Keller, K.L.,2006. Marketing Management, 12 th edition, Englewood Cliffs, New Jersey: Pearson Education
Basrowi. (2011). Kewirausahaan untuk Perguruan Tinggi. Bogor: GhaliaMarketing Management, 12 th edition, Englewood Cliffs, New Jersey: Pearson Education
Kasmir. (2016). Kewirausahaan. Jakarta: Rajawali Pers.
https://bantuanhukum.or.id/participatory-action-research-par/#:~:text=PAR%20merupakan%20kegiatan%20riset%20yang,diteliti%20untuk%20mendapatkan%20suatu%20inti.Dewi, N. I. K., & Gede, I. G. K. (Tahun). Judul Buku. Tempat Penerbitan: Nama Penerbit.
Penulis 1, A. A., & Penulis 2, B. (Tahun). Judul artikel. Nama Konferensi, volume, halaman.
Published
2024-10-05
How to Cite
Oktaviani, D., Susanti, N., Sudarsono, A., Subhi, R., & Harwini, D. (2024). Program Pendampingan Bakat Kewirausahaan Dan Keterampilan Bisnis Pada Siswa SMA N 9 Kota Bengkulu. Jurnal Gotong Royong, 1(2), 149-152. https://doi.org/10.37676/gotong royong.v1i2.6671
Section
Articles

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