Rosida, Rosida, Prodi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran”, Indonesia

• AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022) - Article Reasearch
  Effect of The Proportion Of Wheat Flour: Fermented Jali Flour And Additional NahCo3 on Physical, Chemical and Organoleptic Characteristics of Crackers
  Abstract  PDF Article  PDF Turnitin