Agung W, Luqman, Prodi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran”, Indonesia

• AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022) - Article Reasearch
  Effect of The Proportion Of Wheat Flour: Fermented Jali Flour And Additional NahCo3 on Physical, Chemical and Organoleptic Characteristics of Crackers
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