Wahyuningtyas, Amalia, Jurusan Teknik Proses dan Hayati, Program Studi Teknologi Pangan, Institut Teknologi Sumatera, Indonesia

• AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023) - Article Reasearch
  Effect of Various Methods of Processing Curly Red Chilli (Capsicum annum L.) on the Physicochemical and Organoleptic Characteristics of Coconut Nira Soy Sauce
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