Effect Of Additional Lemongrass (Cymbopogon Nardus L.) Powder  On Antioxidant Activity And Organoleptic Quality Of Wild Cherry (Muntingia Calabura L.) Leaf Powder Mask

I Putu Widiantara; Mega Trishuta Pathiassana; Jamila A Wahab

doi:10.37676/agritepa.v8i2.1457

I Putu Widiantara Sekolah Pascasarjana, Universitas Teknologi Sumbawa
Mega Trishuta Pathiassana Universitas Teknologi Sumbawa
Jamila A Wahab Fakultas Teknologi Pertanian, Universitas Teknologi Sumbawa

DOI: https://doi.org/10.37676/agritepa.v8i2.1457

Keywords: Mungintia calabura L., Cymbopogon nardus L., antioxidant, organoleptic, DPPH

Abstract

Muntingia calabura L., is also known as Jamaica Cherry,is one of plants in the family Muntingiaceae and a native neotropics plant from south of Mexico to Bolivia. The leave contains rich flavonoid, tannin, triterpenoid, saponin, and polyphenol as antioxidant able to reduce free radical and body healthy. This study utilized lemongrass (Cymybopogon nardus L.) as added fragrance of muntingia’s leave powder face mask. Lemongrass is also beneficial for inhibiting bacterial growth, especially Staphylococcus epidermidis brought by several vectors. The objective of this study was to understand the effect of lemongrass added to antioxidant activity of muntinga’s leave powder face mask and also the organoleptic test for this. The result showed that the treatments of lemongrass added in muntinga’s leave powder mask had significant effect antioxidant activity. In addition, the muntinga’s leave powder mask by lemongrass variation added also had significant difference on sensory quality whether on color, texture, and scent.

Downloads

Download data is not yet available.

References

Angraiyati, D., & Hamzah, F. (2017). Lama Pengeringan pada Pembuatan Teh Herbal Daun Pandan Wangi (Pandanus amarylifolius Rosb.) Terhadap Aktivitas Antioksidan. JOM Faperta UR, 4(1), 1–12.

Arista, M. (2013). Aktivitas antioksidan ekstrak etanol 80% dan 96% daun katuk (. Jurnal Ilmiah Mahasiswa Universitas Surabaya, 2(2), 1–16.

Djapiala, F. Y., Montolalu, L. A., & Mentang, F. (2013). Kandungan Total Fenol dalam Rumput Laut Caulerpa recemosa yang Berpotensi sebagai Antioksidan. Media Teknologi Hasil Perikanan, 1(2).

https://doi.org/10.35800/mthp.1.2.201 3.1859

Kuntorini, E. M., Fitriana, S., & Astuti, M. D. (2013). Struktur Anatomi dan Uji Aktivitas Antioksidan Ekstrak Metanol Daun Kersen (Muntingia calabura). Prosiding Semirata FMIPA Univesitas Lampung, 1(1), 291–296.

Lathif, Y. (2016). Pengaruh Lama Fermentasi dan Variasi Konsentrasi Daun Kersen (Muntingia calabura L.) Terhadap Total Asam, pH Medium dan Aktivitas Antioksidan Kefir Air Teh Daun Kersen (Muntingia calabura L.). Universitas Islam Negeri Maulana Malik Ibrahim, Malang.

Lingga, L. (2012). Terapi Kelapa untuk Kesehatan dan Kecantikan. Elex Media Komputindo.

Mangelep, D. N. O. (2018). Efektivitas Sari Batang Serai Dapur (Cymbopogon citratus) sebagai Larvasida Aedes sp. Politeknik Kesehatan Kendari.

Molyneux Philip. (2004). The Use Of The Stable Free Radical Diphenylpicryl- hydrazyl (DPPH) For Estimating Anti-oxidant Activity. Songklanakarin Journal of Science and Technology, 26(May), 1–10.

Purwanti, L., Dasuki, U. A., & Imawan, A. R. (2019). Perbandingan Aktivitas Antioksidan dari Seduhan 3 Merk Teh Hitam (Camellia sinensi (L.) Kuntze) dengan Metode Seduhan Berdasarkan SNI 01-1902-1995. Jurnal Ilmiah Farmasi Farmasyifa, 2(1), 19–25. https://doi.org/10.29313/jiff.v2i1.420 7

Sami, F. J., Nur, S., Ramli, N., & Sutrisno, B. (2017). Uji Aktivitas Antioksidan Daun Kersen (Muntingia calabura L.) dengan Metode DPPH (1,1-difenil-2- pikrilhidrazil) dan Frap (Ferric Reducing Antioxidan Power). Jurnal Ilmiah As-Syifaa, 9(2), 106–111. https://doi.org/10.33096/jifa.v9i2.258 Sinaga, R. L.

R. B. (2018). Formulasi dan Uji Efektivitas Sediaan Gel Face Scrub yang Mengandung Ampas Kopi (Coffea arabica L.). Universitas Sumatera Utara, Medan.

Syahara, S., & Siregar, Y. F. (2019). Skrining Fitokimia Ekstrak Etanol Daun Kersen (Muntingia Calabura). Jurnal Kesehatan Ilmiah Indonesia, 4(2), 121–125.

Tamu, F. (2017). Formulasi dan Uji Efektivitas Antioksidan Krim Ekstrak Etanol Daun Kersen (Muntingia calabura L.). In Skripsi. Universitas Islam Negeri Alauddin, Makassar.

Yuniarsih, N., Indriyati, A., & Munjiani, A. (2010). Review: Masker Wajah Herbal di Indonesia. Jurnal Buana Farma, 1(1), 17–21.

Zahara, M., & Suryady. (2018). Kajian Morfologi dan Review Fitokimia Tumbuhan Kersen (Muntingia calabura L). Jurnal Ilmiah Pendidikan Dan Pembelajaran Fakultas Tarbiyah Universitas Muhammadiyah Aceh., 5(2), 68–74.