PENGARUH JUS JAMBU BIJI MERAH (PSIDIUM GUAJAVA) TERHADAP KENAIKAN KADAR HEMOGLOBIN (HB) IBU HAMIL DI KOTA BENGKULU
Abstract
Angka kejadian anemia pada ibu hamil di Kota Benkulu masih cukup tinggi dengan prevalensi 16,8%. Kekurangan kadar hemoglobin dapat menyebabkan terjadinya anemia dalam kehamilan yang menyebabkan keadaan jumlah sel darah merah atau kadar Hb<10,5-11gr/dl pada ibu hamil trimester I dan III. Tujuan penelitian untuk mengetahui pengaruh jus jambu biji merah terhadap kenaikan kadar Hb ibu hamil dengan anemia ringan di Kota Bengkulu. Penelitian menggunakan sampel sebanyak 17 responden. rancangan penelitian metode eksperimen one group pretest-postest dengan teknik pengambilan sampel menggunakan accidental sampling, analisa data menggunakan uji univariat distribusi frekuensi dan uji Wilcoxon untuk uji perbedaan. Rata-rata kadar Hb sebelum pemberian jus jambu biji merah 9,2gr/dl dan rata-rata kadar Hb setelah pemberian jus jambu biji merah sebanyak 250ml dikonsumsi sehari sekali di pagi hari selama 7 hari berturut turut sebesar 11,2gr/dl. Sedangkan berdasarkan analisa data diperoleh p = 0,003 Ha diterima, artinya terdapat perbedaan kadar Hb ibu hamil sebelum dan setelah pemberian perlakuan jus jambu biji merah. Hasil dari penelitian ini terdapat adanya pengaruh konsumsi jus jambu biji merah (Psidium Guajava) terhadap kenaikan kadar Hb ibu hamil di Kota Bengkulu.Downloads
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