Analysis Of Production Performance In The Legend Luwak Coffee Business, Kepahiang
Coffee is a type of plantation crop that has long been cultivated and has high economic value. This study aims to determine the production performance of the legendary civet business in Kepahiang Regency. The research method used in this research is productivity analysis, capacity, quality, and delivery speed. While the production performance is seen from Productivity, Capacity, Quality, and Speed of Delivery. The results showed that the labor productivity of the legendary civet coffee business was 15.24 with a good category, the resulting capacity was 0.67 kg in a good category, the quality of robusta coffee powder products was 35.46 in a good category, fast product delivery. Robusta coffee powder in the business of legend luwak with an average of 35.56 in the fast category.
David, Downey. 2017. Manajemen Agribisnis. Erlangga. Jakarta.
Heizer Jay, Render Barry. 2019. Operations Management. Salemba Empat. Jakarta.
Haryati. 2018. Pengaruh Modal Kerja dan Tenaga Kerja Terhadap Hasil Produksi Pada Industri Rumah Tangga Batik diKabupaten Pekalongan. Dalam Jurnal Ekonomi dan Manajemen, Volume 12 No.1.
Liany. 2016. Analisis Produksi dan Sistem Pemasaran Kopi di Kecamatan Kayu Aro Kabupaten Kerinci Provinsi Jambi. Skripsi Sarjana. Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Bogor.
Muktiadji. 2019. Analisis Biaya Produksi dalam Peningkatan Kemampulabaan Perusahaan (studi kasus di PT HM SampoernaTbk). Jurnal STIE Kesatuan no. 1 volume 11.
Sugiyono, 2016. Metode penelitian bisnis. Alfabeta. Bandung.
Sari, Ayumaya. 2017. Kinerja Produksi dan Strategi Pengembangan Agroindustri Kopi Bubuk Di Kota Bandar Lampung. Jurnal Ilmu-Ilmu Agribisnis. Volume 5 No 4.
Suhendra, dkk. 2018. Analisis Pendapatan Usahatani Pada Kopi Tradisional DanKopi Sambung Di Desa Lubuk Kembang, Kec. Curup Utara, Kab. Rejang Lebong. AGRISEP Vol. 11, No. 1, Maret 2012, Hal: 61 - 68.
An author who publishes in the AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian agrees to the following terms:
Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.