[1]
D. Apriansyah, L. Widawati, and H. Nur’aini, “Development of Instant Cereal Drinks Based on Kepok Banana Flour (Musa acuminata x balbisiana) and Corn Flour (Zea mays)”, mude, vol. 5, no. 4, pp. 2261-2270, Oct. 2026.