ISNI, S. Pengaruh Komposisi Bahan Baku Terhadap Mutu Sensoris Kerupuk Gurita (Octopoda). Jurnal Multidisiplin Dehasen (MUDE), [S. l.], v. 4, n. 2, p. 205–212, 2025. DOI: 10.37676/mude.v4i2.7756. Disponível em: https://jurnal.unived.ac.id/index.php/mude/article/view/7756. Acesso em: 3 aug. 2025.