Pemberdayaan Dan Pengembangan Industri Kecil Menengah Pabrik Tempe Dan Tahu

  • Shofi Rahmadannia Putri Universitas Dehasen Bengkulu
  • Ida Ayu Made Er Meytha Gayatri Universitas Dehasen Bengkulu
  • M. Rahman Febriansa Universitas Dehasen Bengkulu
  • Wagini Wagini Universitas Dehasen Bengkulu
  • Andi Mulyana Universitas Dehasen Bengkulu
Keywords: Pemberdayaan, Pengembangan Industri Kecil Menengah Pabrik Tempe Dan Tahu

Abstract

Most Indonesian people really like tempeh and tofu. The affordable price means these two foods always sell well on the market. However, behind the cheap prices of tempeh and tofu there are entrepreneurs who are having difficulty because the price of soybeans continues to soar. If the price of tempeh and tofu increases, it is feared that purchases of tempeh and tofu will decrease. However, if it is not increased, entrepreneurs will have difficulty in the production process. The aim of this service is to optimize MSME income through market improvement.

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Published
2024-09-13
How to Cite
Putri, S., Gayatri, I., Febriansa, M. R., Wagini, W., & Mulyana, A. (2024). Pemberdayaan Dan Pengembangan Industri Kecil Menengah Pabrik Tempe Dan Tahu. Jurnal Dehasen Mengabdi, 3(2), 95–98. https://doi.org/10.37676/jdm.v3i2.6266

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