Tjokro, H., Teofilus, T., Kaihatu, T., Efrata, T. and Rizqi, O. (2026) “Too Much to Digest: How Transparency and Social Buzz Fuel Gluten-Free Confusion”, EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis, 14(2), pp. 2491-2502. doi: 10.37676/ekombis.v14i2.9270.