AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian <div id="journalDescription"> <p><strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong> is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with&nbsp;<a title="AJPI link" href="" target="_blank" rel="noopener">Asosiasi Jurnal Pertanian Indonesia (AJPI)</a>. <strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>&nbsp; is a peer-reviewed journal. Publisher by Unived Press,&nbsp;Universitas Dehasen Bengkulu. <strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>&nbsp;is dedicated to researchers and academics intent on publishing<strong>&nbsp;research paper</strong>, <strong>technical paper</strong>, <strong>conceptual paper&nbsp;</strong>and <strong>case study reports</strong>. Scientific periodic publication on Agricultural Food Technology, Agribusiness, Agricultural Socio-Economics and Business issue as media for information dissemination&nbsp;of research result for lecturer, researcher and practitioner.&nbsp;AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian , <strong>p-ISSN</strong> <a href=";1414472662&amp;1&amp;&amp;" target="_blank" rel="noopener">2407-1315</a>&nbsp;and <strong>e-ISSN</strong> <a href=";1584003211&amp;1&amp;&amp;">2722-1881</a> in a year published twice year.&nbsp;</p> <p>&nbsp;</p> </div> <div id="additionalHomeContent"> <p><strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>, the authors are required to register in advance and upload the manuscript online. The process of the manuscript could be monitored through OJS. Authors, readers, editorial boards, editors, and peer review could obtain the real-time status of the manuscript. A hard copy of the journal could be purchased by the system. Several other changes are informed in&nbsp;<a title="Journal History" href="" target="_blank" rel="noopener">Journal History</a>.</p> <div>&nbsp;</div> </div> en-US <p>Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal</p> (Lina Widawati) (Eko Sumartono, S.P., M.Sc) Thu, 09 Sep 2021 04:02:02 +0000 OJS 60 Analyzing The Quality Control Of Milk Production Using Statistical Process Control (Spc) Method In CV. Cita Nasional <p><em>Farming becomes one of the parts of agriculture development which has values in supplying the food needs in Indonesia. Now, the milk quality from dairy farmers is still below the standard determined by the dairy company, so it causes the milk’s selling price is staying low. Statistical Process Control (SPC) is a device to ensure the production process has qualified the standards and it also functions in supervising the production quality. This research aims to analyze the breakdown and its factors that influence it in CV. Cita Nasional’s milk production. This research used quantitative descriptive approach, a research that describes the occurring events to explain and solve the studied problem. This study used some ways of data collection method, which are: observation, interviews, and documentation. Furthermore, the data analyzing was using assistant device of Statistical Process Control (SPC). Check sheet, Pareto diagram, Histogram, Control chart, Cause and effect diagram. From the calculation result using Statistical Process Control (SPC) (Control Chart) tool aid, we can know about the greatest damage in milk production in CV. Cita Nasional, which is the damage due to 2026, 1 liters of leaking milk, the damage due to the different milk volume with the number of 871, 6 liters damage, and the damage caused by broken packaging with the numbers of 992, 2 liters.</em></p> <p>&nbsp;</p> Teja Wicaksana, Lasmono Tri Sunaryanto ##submission.copyrightStatement## Thu, 09 Sep 2021 02:55:36 +0000 Physical And Sensory Characteristics Of Emulsion Drinks Red Palm Oil <p>Red palm oil contains carotenoids (β, α, ϒ-carotene) so that it has the potential to be developed into a healthy oil. This study aims to obtain physical characteristics (viscosity and stability) and sensory of red palm oil emulsion drink at various concentrations of the addition of CMC and mango flavor. This study used a completely randomized design (CRD) with 2 factors, namely the CMC concentration (0.5%, 0.75% and 1%) and the mango flavor concentration (1.5% and 2%). Red palm oil emulsion drink has a viscosity of 137.93 - 314.92 cP and stability of 77.66 - 94.06%. Sensory score for color 3.44 - 3.80, aroma 3.0 - 3.53, taste 2.72 - 3.00 and viscosity 3.16 -3.32. The higher the CMC concentration and the added manga flavor, the higher the viscosity and stability as well as the sensor score.</p> Devi Silsia, Liza Bunaiyah, Budiyanto Budiyanto ##submission.copyrightStatement## Fri, 24 Dec 2021 17:49:44 +0000 Estimating Model Forecasting the Price of Chicken Eggs In the City of Bengkulu <p>The demand for eggs is always high, but the availability of goods is often not balanced with the availability of products on the market. The imbalance between the demand for eggs and the supply makes the price unstable. Chicken eggs are a food commodity that has variable price fluctuations. . Therefore an estimate of future prices is required. Various models can be used as a method of forecasting egg prices. The study was conducted to determine and test the best forecasting model for the retail price of eggs in Bengkulu City. The retail selling value of chicken eggs in the capital city of Bengkulu Province from early 2010 to May 2020 was used as the main variable to be analyzed. ima price forecasting model used to determine the best model based on the lowest MAD, MSE and MAPE values. The results showed that the best model for predicting the retail price of eggs in Bengkulu City is the ARIMA model because it has the smallest MAPE, MAD and MSE values compared to other models.</p> <p>&nbsp;</p> <p>&nbsp;</p> Herlena Bidi Astuti, E Fauzi, Wawan Eka Putra, Alfayanti Alfayanti, A Ishak ##submission.copyrightStatement## Fri, 24 Dec 2021 19:04:56 +0000 Consumer Intention And Perceptions In Online Purchasing Of Vegetables And Fruit <p>&nbsp;</p> <p><em>Internet technology has changed the shopping behavior of consumers in the world including Indonesia as a developing country. Consumers only have to be connected to internet or online to get the product they want without having to go to the seller directly. Consumers buy online because of a good perception of the use of internet technology to meet the needs of vegetables and fruit. This study aimed to understand the level of intention of Indonesian consumers, determine the perceived usefulness, perceived ease of use, perceived of trust, perceived of risk prevention, and perceived of prices of Indonesian consumers in buying fresh agricultural products via online, which were vegetable and fruit. The method of research data analysis used was descriptive analysis. The samples in this study were 146 respondents which obtained by purposive sampling, which was individual who had bought vegetable and fruit via online at least once from various internet-connected applications. The results showed that according to the use of internet technology consumers felt the benefit in finding product information faster, independence in transactions, trusting that the business identity of the online sellers was conveyed honestly, online sellers sent products at the correct address, vegetable and fruit prices set by online sellers in accordance with the benefits received.</em></p> Esi Asyani Listyowati, Ani Suryantini, Irham Irham ##submission.copyrightStatement## Fri, 24 Dec 2021 19:06:11 +0000 Factors Affecting Food Waste Behavior (Case Study Of Surakarta City Community) <p><em>Recent global issues are always related to food waste. Indonesia is also recorded to have an index value that is in the serious category. Conditions that are quite happening in fact are also followed by high numbers or values ​​of food waste in Indonesia. It is recorded that food waste in Indonesia reaches 300 kilograms of food waste per person every year. The flow of food waste is usually sourced in urban areas caused by many, one of which is the city of Surakarta. This study aims to determine the factors that influence the behavior of food waste in the city of Surakarta. This study used a sample of 30 people from the city of Surakarta. The data analysis method used in this research is multiple regression analysis. Based on the results of the study, it can be seen that simultaneously the independent variables consisting of income level, frequency of eating, education level, gender and number of household members affect the level of food waste. Partially there are only two variables that affect food waste, namely education level and frequency of eating, while the remaining three variables, namely education level, gender and number of household members have no effect on food waste.</em></p> Wahyu Adhi Saputro, Aris Prio Agus Santoso ##submission.copyrightStatement## Wed, 29 Dec 2021 05:39:05 +0000 Effect Of Additional Lemongrass (Cymbopogon Nardus L.) Powder On Antioxidant Activity And Organoleptic Quality Of Wild Cherry (Muntingia Calabura L.) Leaf Powder Mask <p>Muntingia calabura L., is also known as Jamaica Cherry,is one of plants in the family Muntingiaceae and a native neotropics plant from south of Mexico to Bolivia. The leave contains rich flavonoid, tannin, triterpenoid, saponin, and polyphenol as antioxidant able to reduce free radical and body healthy. This study utilized lemongrass <em>(Cymybopogon nardus L.) </em>as added fragrance of muntingia’s leave powder face mask. Lemongrass is also beneficial for inhibiting bacterial growth, especially <em>Staphylococcus epidermidis </em>brought by several vectors. The objective of this study was to understand the effect of lemongrass added to antioxidant activity of muntinga’s leave powder face mask and also the organoleptic test for this. The result showed that the treatments of lemongrass added in muntinga’s leave powder mask had significant effect antioxidant activity. In addition, the muntinga’s leave powder mask by lemongrass variation added also had significant difference on sensory quality whether on color, texture, and scent.</p> I Putu Widiantara, Mega Trishuta Pathiassana, Jamila A Wahab ##submission.copyrightStatement## Thu, 30 Dec 2021 00:00:00 +0000 The Potencial of Bamboo Shoot for Health <p><em>Bamboo is naturel mixture because it can survive in many habitats and belongs to the order of angiosperms monocots. There are around 1200 – 1500 species of bamboo in the world that grow in hilly areas but do not grow in alkaline, desert and rice fields. Bamboo shoots&nbsp; can be processed into food and even herbal and traditional medicines. Bamboo shoots are a sourece of fiber that can be used as a nutraceutical. Bamboo shoots contain as much as 2.23 – 4.20 gfiber in 100 wet weights in the form of flour, thin slices and capsules. Dendrocalamus asper bamboo shoot flour, Bambusa tuldoides and Bambusa vulgaris with air content &lt; 10 g /100, protein, lipid and ash content&lt; 3 g /100 g and can obtain mineral content &gt; 60 g /100g. Bamboo shoots are a good source of dietary fiber. This review supports the increasing benefits of bamboo shoots in the supports the increasing benefit in the health world to prevent an increase in blood sugar</em><em>, as antihypertention, and antihyperuresemia</em><em>. Bamboo shoots can be processed into fermented products containing Lactid Acid Bacteria (BAL) which are beneficial for intestinal microflora which are recommended as probiotics.</em></p> Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto ##submission.copyrightStatement## Wed, 08 Dec 2021 18:16:55 +0000