AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian https://jurnal.unived.ac.id/index.php/agritepa <div id="journalDescription"> <p><strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong> is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with&nbsp;<a title="AJPI link" href="http://ajpi.fp.ub.ac.id/index.php?goto=institusiuser" target="_blank" rel="noopener">Asosiasi Jurnal Pertanian Indonesia (AJPI)</a>. <strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>&nbsp; is a peer-reviewed journal. Publisher by Unived Press,&nbsp;Universitas Dehasen Bengkulu. <strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>&nbsp;is dedicated to researchers and academics intent on publishing<strong>&nbsp;research paper</strong>, <strong>technical paper</strong>, <strong>conceptual paper&nbsp;</strong>and <strong>case study reports</strong>. Scientific periodic publication on Agricultural Food Technology, Agribusiness, Agricultural Socio-Economics and Business issue as media for information dissemination&nbsp;of research result for lecturer, researcher and practitioner.&nbsp;AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian , <strong>p-ISSN</strong> <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1414472662&amp;1&amp;&amp;" target="_blank" rel="noopener">2407-1315</a>&nbsp;and <strong>e-ISSN</strong> <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1584003211&amp;1&amp;&amp;">2722-1881</a> in a year published twice year.&nbsp;</p> <p>&nbsp;</p> </div> <div id="additionalHomeContent"> <p><strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>, the authors are required to register in advance and upload the manuscript online. The process of the manuscript could be monitored through OJS. Authors, readers, editorial boards, editors, and peer review could obtain the real-time status of the manuscript. A hard copy of the journal could be purchased by the system. Several other changes are informed in&nbsp;<a title="Journal History" href="https://jurnal.unived.ac.id/index.php/agritepa/about/history" target="_blank" rel="noopener">Journal History</a>.</p> <div>&nbsp;</div> </div> UNIVED Press, Dehasen University Bengkulu en-US AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 2407-1315 <p>Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal</p> Adaptation Strategies Of Octopus Fishermen In Linau Village Maje Subdistrict Kaur Regency To Climate Changes Impacts https://jurnal.unived.ac.id/index.php/agritepa/article/view/6775 <p><strong><em>The Purpose</em></strong><em>&nbsp;: This study aims to analyze the impacts of climate change felt by octopus fishermen in Linau Village, Maje District, Kaur Regency along with the adaptation strategies carried out for these impacts. </em><strong><em>Methodology</em></strong><em>&nbsp;: This case study research on octopus fishermen in Linau Village was conducted in October 2023 with 17 respondents taken through a census. Data were analyzed descriptively quantitatively. </em><strong><em>Results</em></strong><em>: The impacts of climate change felt by octopus fishermen include: decreasing octopus catches (100%), rising sea levels (82%), increasing sea temperatures (76%), increasing extreme weather events (65%), and increasing high wave intensity (59%). Adaptation strategies implemented by octopus fishermen, namely: finding sources of income in the on-farm fisheries sector other than octopus (94%), finding sources of income in the off-farm and non-fisheries fisheries sector (82%), adjusting fishing hours (53%), mobilizing family members to work (47%), utilizing social networks by borrowing (41%), and moving fishing areas (41%). </em><strong><em>Findings</em></strong><em>&nbsp;: Octopus fishermen in Linau Village quickly adapted and implemented different strategies compared to other areas, namely changing the octopus fishing hours. </em><strong><em>Novelty</em></strong><em>&nbsp;: This study was conducted on octopus fishermen in Linau Village where the strategies implemented were based on local resources and culture. </em><strong><em>Originality</em></strong><em>&nbsp;: This study uses the latest data from interviews and observations. &nbsp;Similar research has never been conducted before. </em><strong><em>Conclusion</em></strong><em>&nbsp;: Octopus fishermen in Linau Village feel various impacts of climate change and implement several strategies to adapt to these impacts. The development of more diverse alternative octopus processing businesses and the creation of non-octopus jobs need to be carried out in Linau Village. </em><strong><em>Type of Paper</em></strong><em>: Empirical Research Article.</em></p> Nyayu Neti Arianti Nurul Hafiza Andi Irawan ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 1 16 10.37676/agritepa.v12i1.6775 A Sustainability Analysis Of Coconut And Copra Farming In Tolangohula District, Gorontalo Regency https://jurnal.unived.ac.id/index.php/agritepa/article/view/8000 <p><strong><em>Purpose: </em></strong><em>to analyze the income of coconut and copra farmers and assess the sustainability of coconut and copra farming based on economic, social, environmental, and management dimensions in Tolangohula Distict, Gorontalo Regency. </em><strong><em>Methodology:</em></strong><em>&nbsp;The research employed</em><strong><em>&nbsp;</em></strong><em>with purposive sampling involving 50 respondents from Gandasari and Margomulyo Villages. Data were collected through structured interviews and analyzed using cost analysis, gross and net income calculations, and a Multi-Ascpect Sustainability Analysis approach. </em><strong><em>Results: </em></strong><em>show that the average household income of coconut and copra farmers is IDR 13.176.800, comparising IDR 3.831.800 from coconuts</em><em>&nbsp;</em><em>and</em><em>&nbsp;</em><em>IDR</em><em>&nbsp;</em><em>9.345.000</em><em>&nbsp;</em><em>from copra.</em><em>&nbsp;</em><em>The</em><em>&nbsp;</em><em>multi-aspect evaluation</em><em>&nbsp;</em><em>indicates</em><em>&nbsp;</em><em>that</em><em>&nbsp;</em><em>coconut</em><em>&nbsp;</em><em>and</em><em>&nbsp;</em><em>copra farming in the study area falls into the sustainable category across all analyzed dimensions. </em><strong><em>Novelty: </em></strong><em>of this research lies in the integrated use of a multi-aspect approach to assess</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>sustainability</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>coconut</em><em>&nbsp;</em><em>and</em><em>&nbsp;</em><em>copra</em><em>&nbsp;</em><em>farming</em><em>&nbsp;</em><em>at</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>household</em><em>&nbsp;</em><em>level</em><em>&nbsp;</em><em>an</em><em>&nbsp;</em><em>approach</em><em>&nbsp;</em><em>that</em><em>&nbsp;</em><em>is </em><em>still rarely applied in the Gorontalo context. This study also provides an in depth understanding of the economic contribution of coconut and copra to the well being of local farmers. </em><strong><em>Conclusion: </em></strong><em>that coconut and copra farming in Tolangohula District has sustainable potential and is feasible to be developed as part of a local resource based and environmentally friendly economic strengthening strategy.</em><strong><em>&nbsp;Type of Paper</em></strong><em>: &nbsp;research article</em></p> <p>&nbsp;</p> Suryani yani Amelia Murtisari Karlena Arsyad ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 17 30 10.37676/agritepa.v12i1.8000 Optimization Approach of Microwave Assisted Extraction Anthocyanins Pigments Butterfly Pea Flowoers (Clitoria Ternatea L.) Using OFAT (One-Factor-At-a-Time) Method https://jurnal.unived.ac.id/index.php/agritepa/article/view/8268 <p><em>Optimization of anthocyanin pigment extraction from butterfly pea flowers (Clitoria ternatea L.) is an important focus to increase the efficiency of obtaining valuable active compounds. This study marks an initial approach in the application of Microwave-Assisted Extraction (MAE) using 0.75% aquadest-tartaric acid solvent, with the hope of producing more stable anthocyanins. The main objectives of this study were to identify the effect of the solvent-material ratio, extraction duration, and MAE power level on anthocyanin levels (mg/L) through the One-Factor-At-a-Time (OFAT) method. The results showed that the optimal treatment was obtained at condition P17, with a solvent-material ratio of 1:15, an extraction time of 15 minutes, and an MAE power of 450 watts, which produced an anthocyanin level of 33.89 ± 0.47 mg/L. These findings confirm that increasing the solvent-material ratio to the optimal point contributes to increasing anthocyanin recovery. However, excessive MAE time and power can cause pigment degradation. The optimal ratio variables were found to be in the range of 1:15 to 1:25, extraction time 9–15 minutes, and MAE power 270–450 watts. This study is expected to be the basis for further optimization using the Response Surface Methodology (RSM) method which allows for deeper analysis of the interactions between variables.</em></p> Muhammad Daffa' Aththobarani Anugerah Dany Priyanto Andre Yusuf Trisna Putra Luqman Agung Wicaksono Nove Kartika Erliyanti Renova Panjaitan Caecilia Pujiastuti Nova Triani ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 31 44 10.37676/agritepa.v12i1.8268 The Effect Of Color Variation And Water Appplication On The Effectiveness Of Fruit Flies Traps In Mango Orchards (Mangifera Indica L.) https://jurnal.unived.ac.id/index.php/agritepa/article/view/8189 <p><strong><em>The</em></strong><strong><em>&nbsp;</em></strong><strong><em>Purpose:</em></strong><strong><em>&nbsp;</em></strong><em>The</em><em>&nbsp;</em><em>primary</em><em>&nbsp;</em><em>objective</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>this</em><em>&nbsp;</em><em>study</em><em>&nbsp;</em><em>is</em><em>&nbsp;</em><em>to</em><em>&nbsp;</em><em>assess</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>impact</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>trap</em><em>&nbsp;</em><em>color</em><em>&nbsp;</em><em>variation and the presence of water media on enhancing the effectiveness of fruit fly (Bactrocera spp.) capture</em><em>&nbsp;</em><em>in</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>mango</em><em>&nbsp;</em><em>orchard</em><em>&nbsp;</em><em>(Mangifera</em><em>&nbsp;</em><em>indica</em><em>&nbsp;</em><em>L.)</em><em>&nbsp;</em><em>owned</em><em>&nbsp;</em><em>by</em><em>&nbsp;</em><em>PT</em><em>&nbsp;</em><em>Galasari</em><em>&nbsp;</em><em>Gunung</em><em>&nbsp;</em><em>Sejahtera. </em><strong><em>Methodology:</em></strong><strong><em>&nbsp;</em></strong><em>The</em><em>&nbsp;</em><em>research</em><em>&nbsp;</em><em>method</em><em>&nbsp;</em><em>employed</em><em>&nbsp;</em><em>a</em><em>&nbsp;</em><em>factorial</em><em>&nbsp;</em><em>Randomized</em><em>&nbsp;</em><em>Complete</em><em>&nbsp;</em><em>Block</em><em>&nbsp;</em><em>Design&nbsp;</em><em>(RCBD) with two main factors, namely trap color (red, yellow, brown, orange) and the presence of water media (with or without water). Eight treatment combinations were generated, each repeated four times. The parameters analyzed included the number of fruit flies captured during the</em><em>&nbsp;</em><em>first and second weeks after the traps were installed. </em><strong><em>Results: </em></strong><em>Traps equipped with water media were found to capture significantly more fruit flies compared to traps without water media, in both the first and second weeks. Meanwhile, variations in trap color did not show a significant effect on the number of fruit flies captured. </em><strong><em>Findings: </em></strong><em>The presence</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>water</em><em>&nbsp;</em><em>media</em><em>&nbsp;</em><em>enhanced</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>attractiveness</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>traps</em><em>&nbsp;</em><em>to</em><em>&nbsp;</em><em>fruit</em><em>&nbsp;</em><em>flies,</em><em>&nbsp;</em><em>while</em><em>&nbsp;</em><em>trap</em><em>&nbsp;</em><em>color was not a major factor in attracting them. </em><strong><em>Novelty: </em></strong><em>This study highlights the importance of adding water media to traps as a simple yet effective innovation for controlling fruit flies in mango</em><em>&nbsp;</em><em>orchards.</em><em>&nbsp;</em><strong><em>Originality:</em></strong><strong><em>&nbsp;</em></strong><em>The</em><em>&nbsp;</em><em>research</em><em>&nbsp;</em><em>provides</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>latest</em><em>&nbsp;</em><em>empirical</em><em>&nbsp;</em><em>data</em><em>&nbsp;</em><em>on</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>combined use of water and trap color under real field conditions, an area that remains limited in the local</em><em>&nbsp;</em><em>research</em><em>&nbsp;</em><em>literature. </em><strong><em>Conclusion:</em></strong><strong><em>&nbsp;</em></strong><em>Traps</em><em>&nbsp;</em><em>containing</em><em>&nbsp;</em><em>water</em><em>&nbsp;</em><em>media</em><em>&nbsp;</em><em>are</em><em>&nbsp;</em><em>recommended</em><em>&nbsp;</em><em>as</em><em>&nbsp;</em><em>an effective method to control fruit fly populations in mango orchards, without relying on trap color variations. </em><strong><em>Article Type</em></strong><em>: Empirical Research Article.</em></p> <p>&nbsp;</p> Muhammad Fais Andriansyah Wiharyanti Nur Lailiyah Suhaili ‎ Adiet Cantyo Pamungkas ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 45 54 10.37676/agritepa.v12i1.8189 Effectiveness Of Various Active Ingredients In Controlling Anthracnose Fungi In Post-Harvest Mango (Mangifera Indica L.) https://jurnal.unived.ac.id/index.php/agritepa/article/view/8196 <p><strong><em>The </em></strong><strong><em>Purpose :</em></strong><em>&nbsp;This study aimed to evaluate the effectiveness of various active ingredients in controlling anthracnose (Colletotrichum gloeosporioides) on postharvest mangoes (Mangifera indica L.). Anthracnose is a key postharvest disease that affects fruit quality and shelf life. </em><strong><em>Methodology :</em></strong><em>&nbsp;A Completely Randomized Design (CRD) was applied with five treatments : control, azoxystrobin + difenoconazole, mancozeb 75%, mancozeb + carbendazim, and propineb 70%, each replicated five times. Parameters included time of fungal emergence and the extent of fungal spread during storage. </em><strong><em>Results :</em></strong><em>&nbsp;The combination of azoxystrobin and difenoconazole significantly delayed fungal emergence to an average of 7.4 days and reduced the spread score to 1.8 on a 1–5 scale. </em><strong><em>Findings :</em></strong><em>&nbsp;This treatment exhibited superior efficacy compared to others, highlighting the synergistic effect of dual-action fungicides. </em><strong><em>Novelty :</em></strong><em>&nbsp;The research introduces the use of dual-mode fungicide combinations as a novel approach for postharvest disease management in mangoes. </em><strong><em>Originality :</em></strong><em>&nbsp;This study presents original data supporting the use of specific active ingredient combinations, offering new perspectives for enhancing fruit preservation. Conclusion: Azoxystrobin and difenoconazole were most effective in suppressing anthracnose, providing a practical strategy for extending mango shelf life and maintaining quality.</em><em>&nbsp;</em><strong><em>Type of Paper : </em></strong><em>Empirical Research Aricle.</em></p> Riyadl Izzur Rohman Wiharyanti Nur Lailiyah Suhaili ‎ Adiet Cantyo Pamungkas ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 55 66 10.37676/agritepa.v12i1.8196 Organoleptic Acceptability And Antioxidant Activity Test On Yogurt With The Addition Of Telang Flower Extract https://jurnal.unived.ac.id/index.php/agritepa/article/view/7858 <p><strong><em>Purpose</em></strong><em>: This study aims to determine the organoleptic acceptability and antioxidant activity of bay flower yoghurt with variations in the addition of bay flower extracts of 1%, 3%, and 5%. This research is important because functional foods such as synbiotic products that combine probiotics and prebiotics have significant health benefits. It is hoped that the results of the study will provide information on the optimal level of addition of telang flower extract in yogurt to obtain the best health benefits and good acceptance by consumers. <strong>Methodology: </strong>A one-factor completely randomized design was used in this study as the experimental method. The factor tested was the addition of bay flower extract with three treatment units: F1 (1%), F2 (3%), and F3 (5%). Data were collected through organoleptic tests on color, aroma, taste, viscosity, and overall by 30 panelists. In addition, antioxidant activity was measured using the DPPH method used to assess the ability of compounds to neutralize free radicals. <strong>Results: </strong>Organoleptic test results showed that 5% telang flower extract yogurt (F3) had the best acceptability. The antioxidant activity measurement results showed the total antioxidant activity of F1 was 909.88, F2 was IC50 750.8608, and F3 was IC50 1277.024. The antioxidant activity test results showed that the antioxidant strength was weak because the IC50 was more than 150. <strong>Findings: </strong>This study found that 5% bay flower extract yogurt (F3) had the best organoleptic acceptability. However, the antioxidant activity of bay flower yoghurt was still relatively weak despite the increase in bay flower extract addition. <strong>Novelty: </strong>This study offers a new approach in making bayang flower extract yoghurt as a source of anthocyanins and antioxidants. The use of telang flower in synbiotic yoghurt products is an innovation that has not been widely explored before. <strong>Originality: </strong>This study demonstrates originality in incorporating bay flower extract as a functional component in synbiotic yoghurt and evaluating its impact on organoleptic acceptability and antioxidant activity. <strong>Conclusion: </strong>This study concluded that 5% bay flower extract yoghurt (F3) was the best in terms of organoleptic acceptability, although its antioxidant activity was still weak. Paper <strong>Type: </strong>Research article.</em></p> Yenni Okfrianti Fepy Wahyuni Tetes Wahyu ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 67 80 10.37676/agritepa.v12i1.7858 Study Of Techno-Economic Aspects In Small Industries Producing High Acid Cpo Capacity 2 Tones Per Day https://jurnal.unived.ac.id/index.php/agritepa/article/view/7740 <p><strong><em>Purpose</em></strong><strong><em>:</em></strong><em>&nbsp;this study aims to analyze the business sensitivity of a factory producing high acid crude palm oil (HACPO) in Pasar Bembah Village, Air Napal District, North Bengkulu Regency, and to study a factory in the form of a small-scale palm oil industry that processes palm oil pulp into non-food CPO. The technical and financial aspects of the business will also be considered. </em><strong><em>Metodology</em></strong><em>: the procedure carried out was collected technical and financial information on the small factory of High Acid CPO from the financial perspective (NPV, IRR, and Payback Period) to assess the feasibility of the business. Sensitivity analysis was carried out by considering conditions which vulnerable to change, and as final assessement the practicality of the business. </em><strong><em>Result</em></strong><em>: &nbsp;results of the study from the technical and financial aspects show that the Mini High Acid CPO Factory with a capacity of 2 tons per day in Pasar Bembah Village, Air Napal District, North Bengkulu was feasible executed. Feasibility because it can be supported by the availability of raw materials, labor costs, production processes, machinery and equipment, production capacity, and environmental impacts. The results of the business sensitivity analysis showed that the decline in selling prices and spikes in raw material costs have an impact on the HACPO Business. </em><strong><em>Originality:</em></strong><em>&nbsp;study examines about just started to develop bussines of the techno-economics of small factory HACPO for non-food CPO products. </em><strong><em>Type of research:</em></strong><em>&nbsp;explained descriptive quantitative research in techno-economic prespective of small business HACPO.</em></p> Yazid Ismi Intara Arif Budiman Budiman Hidayat Koto ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 81 96 10.37676/agritepa.v12i1.7740 Study Of Community Based Agrotourism And Land Carrying Capacity In Kalisentul, Kalibawang, Kulon Progo https://jurnal.unived.ac.id/index.php/agritepa/article/view/8073 <p><strong><em>Purpose</em></strong><em>: To study the potential of Agrotourism in the Kalisentul Area, where in its implementation it begins with the identification of agricultural potential in Kalisentul which has the potential to be developed into an Agrotourism Area. The land conditions in Kalisentul have the characteristics of sloping land but in some parts have flat and wide land so that it can be used for agricultural activities. </em><strong><em>Methodology</em></strong><em>: using a survey method with a descriptive approach, so that it can explain the results of the identification of agricultural potential and explain the phenomena found in the Kalisentul community. Location surveys and area plotting have been carried out to determine the agrotourism area, planning for agricultural-based tourism event training and training in cultivating fruit and vegetables. </em><strong><em>Results</em></strong><em>: This study provides results that the potential for developing an Agrotourism Area in Kalisentul Village, after analyzing the planning and design concepts, is very large and profitable which is supported by the active participation of the community, the availability of extensive land and support from the government and/or private parties. </em><strong><em>Findings</em></strong><em>: The results of this study are certainly supported by the potential of natural resources owned by Kalisentul so that it can be developed into an Agrotourism Area. </em><strong><em>Novelty</em></strong><em>: Based on the research results, Kalisentul has good land carrying capacity in the development of Agrotourism Areas, where the form of Agrotourism that can be developed is agricultural education, especially horticultural plants. </em><strong><em>Originality</em></strong><em>: The uniqueness of this area is the existence of land and natural resources that are still very feasible to be developed into an Agrotourism Area and the existence of good community participation in its management. </em><strong><em>Conclusion</em></strong><em>: The Kalisentul area is feasible to be developed into an Agrotourism Area based on agricultural education. </em><strong><em>Output</em></strong><em>: The results of this study were published in the SINTA Accredited National Journal.</em></p> Resna Trimerani Ismiasih Ismiasih Alan Handru ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 97 106 10.37676/agritepa.v12i1.8073 Analysis Of Supply And Demand For Seginim Rice In Bengkulu City (Case Study At The Panorama Traditional Market In Bengkulu City) https://jurnal.unived.ac.id/index.php/agritepa/article/view/7347 <p><strong><em>Purpose:</em></strong><em>&nbsp;To determine the supply chain flow of Seginim rice in the Panorama Traditional Market in Bengkulu City and the factors influencing demand for it. </em><strong><em>Methodology:</em></strong><em>&nbsp;The research method uses a combination of qualitative and quantitative descriptive techniques, including questionnaires and interviews. The sample of traders comprised six shops/traders, and the sample of consumers comprised 86 individuals, selected using the accidental sampling technique. Data analysis was carried out using descriptive and quantitative methods, as well as multiple linear regression analysis. </em><strong><em>Results:</em></strong><em>&nbsp;The results showed that the supply chain for Seginim rice in the traditional market in Panorama, Bengkulu City, starts with the producers (namely farmers), then moves to wholesalers, agents or collectors, and finally to retailers (Panorama Market), before being distributed to consumers. The factors affecting demand for Seginim rice in the Panorama traditional market in Bengkulu City are consumer tastes and income, while the number of family dependants and the prices of Seginim and IR64 rice have no effect.</em><strong><em>Findings:</em></strong><em>&nbsp;It is evident that demand for Seginim rice in the Panorama market is high, with almost every rice stall selling Seginim rice.</em>&nbsp;<strong><em>Conclusion:</em></strong><strong>&nbsp;</strong><em>Rice supplied to the traditional Panorama market in Bengkulu comes from wholesalers who buy directly from rice farmers in the Seginim area. </em><strong><em>Type of paper:</em></strong><em>&nbsp;Research Paper</em></p> Muhammad Evriandes Andes Herri Fariadi Rika Dwi Yulihartika ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 107 118 10.37676/agritepa.v12i1.7347 A Income And Efficiency Of Spring Onion Farming With Different Planting Patterns In Selupu Rejang District Rejang Lebong Regency https://jurnal.unived.ac.id/index.php/agritepa/article/view/8061 <p><strong><em>Purpose:</em></strong><em>&nbsp;This study aims to analyze the income and efficiency of spring onion farming with different planting patterns. </em><strong><em>Methodology: </em></strong><em>This research was conducted in Selupu Rejang District, Rejang Lebong Regency in November 2024. The sample in this study was determined by purposive sampling method with a total sample size of 78 farmers. The data used were primary data and secondary data. The analytical methods used include cost analysis, income, efficiency and comparative analysis. </em><strong><em>Results:</em></strong><em>&nbsp;The intercropping pattern (spring onion-broccoli) gave the highest average income and real efficiency of Rp16,210,364/Ut/MT or equivalent to Rp38,610,249/Ha/MT, and an efficiency value of 2.3. </em><strong><em>Findings:</em></strong><em>&nbsp;The intercropping pattern of leek farming provides higher income and efficiency than the monoculture pattern. </em><strong><em>Novelty:</em></strong><em>&nbsp;This study analyzes the comparison of income and efficiency of leek farming patterns in three different cropping patterns. &nbsp;</em><strong><em>Originality:</em></strong><em>&nbsp;The intercropping pattern of spring onion with a combination of broccoli and mustard greens is still rarely studied. </em><strong><em>Conclusion:</em></strong><em>&nbsp;Income and real efficiency of monoculture and intercropping patterns are different, while income and unreal efficiency are not different. </em><strong><em>Type of Paper</em></strong><em>: Empirical Research Article.</em></p> Anggun Saputri Bambang Sumantri Ellys Yuliarti Alfayanti Alfayanti ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 119 134 10.37676/agritepa.v12i1.8061 Analysis Of Food Availability Of Rice Farmer Households In Talang Besar Village Padang Guci Hilir District Kaur District https://jurnal.unived.ac.id/index.php/agritepa/article/view/7345 <p><strong><em>Purpose:</em></strong><em>&nbsp;To evaluate food availability and analyze the factors influencing it in rice farming households in Talang Besar Village, Padang Guci Hilir District, Kaur Regency</em><em>.</em><em>&nbsp;</em><strong><em>Method:</em></strong><em>&nbsp;The method used is descriptive quantitative with multiple linear regression analysis. The sample consists of 82 respondents, who are active female rice farmers. Data were collected through interviews, direct observation, and secondary data. </em><strong><em>Results:</em></strong><em>&nbsp;The average food availability in rice farming households is 1404 kcal/capita/day, which is classified as medium (between 1400–1600 kcal/capita/day). Factors influencing food availability include production factors (X1), rice stock (X2), and harvested area (X3), all of which have a positive impact on food availability. Meanwhile, rice prices (X4) do not have a significant effect on the food availability in farming households</em><em>.</em><em>&nbsp;</em><strong><em>Findings:</em></strong><strong><em>&nbsp;</em></strong><em>Rice production, rice stock, and harvested area positively influence food availability, while rice prices do not have a significant effect on food availability. </em><strong><em>Novelty</em></strong><strong><em>:</em></strong><em>&nbsp;</em><em>This study provides a unique perspective by integrating factors such as rice production and harvest area in the context of food availability in Talang Besar Village.</em><em>&nbsp;</em><strong><em>Originality</em></strong><strong><em>:</em></strong><em>&nbsp;This research contributes significantly to food security in rural areas, especially among rice farming households in Kaur Regency. </em><strong><em>Conclusions:</em></strong>&nbsp;<em>Improving food availability should focus on increasing rice production, managing rice stocks, and expanding harvested areas, with further research needed to explore other influencing factors. </em></p> Distora Prima Prima Eko Sumartono Herri Fariadi ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 135 150 10.37676/agritepa.v12i1.7345 Analysis Of The Effect Of Production Input On Corn Farming Income In Ranah Batahan District West Pasaman Regency https://jurnal.unived.ac.id/index.php/agritepa/article/view/8236 <p><strong><em>Purpose:</em></strong><em>&nbsp;The purpose of thes study is to analyze the effect of land area, seed costs, fertilizer costs, pesticide costs, and labor costs simultaneously and partially on corn farming income in Ranah Batahan District, West Pasaman Regency. </em><strong><em>Methodology:</em></strong><em>&nbsp;The study was conducted in February 2025 using quantitative data. Sample of 93 farmers was calculated using the Slovin formula and selected using the Proportionate Stratified Random Sampling method. Data analysis with the classical assumption test, multiple linear regression, statistical, and coefficient of determination (R²). </em><strong><em>Results:</em></strong><em>&nbsp;Land area, seed cost, fertilizer cost, pesticide cost, and labor cost simultaneously have significant effect on income with a significance value of&nbsp;0.000. Partially land area, fertilizer cost, and pesticide cost have significant effect with a significance level of&nbsp;≤0.05, while seed cost and labor cost do not have significant effect on corn&nbsp;farming&nbsp;income with a significance level of ≥0,05. The coefficient of determination of 41.4% indicates the variables in the study can explain farming income. </em><strong><em>Findings:</em></strong><em>&nbsp;Land area increases corn farmers' income, while high fertilizer costs reduce profits. Pesticide costs have a positive impact indicating the importance of pest control, while the insignificance of seed and labor costs indicates suboptimal input utilization. </em><strong><em>Novelty:</em></strong><em>&nbsp;This study analyzes the influence of production inputs for corn farming in Ranah Batahan District, focusing on specific local conditions that are rarely discussed in previous&nbsp;studies. </em><strong><em>Originality:</em></strong><em>&nbsp;This study offers the effectiveness of input use in increasing corn farmers'&nbsp;income. </em><strong><em>Conclusion:</em></strong><em>&nbsp;Production input from land area, fertilizer costs, and pesticide costs are important factors that affect corn farming income. </em><strong><em>Type of Paper</em></strong><em>: </em><em>This article is the result of quantitative research that is explanatory in nature with a multiple linear regression&nbsp;approach.</em></p> Rosi Permata Sari Nofrianil Nofrianil ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 151 168 10.37676/agritepa.v12i1.8236 The Welfare Level Of Oil Palm Harvesting Workers In Air Rami District, Mukomuko Regency https://jurnal.unived.ac.id/index.php/agritepa/article/view/8097 <p><strong><em>Objective:</em></strong><strong><em>&nbsp;</em></strong><em>This</em><em>&nbsp;</em><em>study</em><em>&nbsp;</em><em>aims</em><em>&nbsp;</em><em>to</em><em>&nbsp;</em><em>analyze</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>level</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>welfare</em><em>&nbsp;</em><em>and</em><em>&nbsp;</em><em>analyze</em><em>&nbsp;</em><em>the</em><em>&nbsp;</em><em>factors</em><em>&nbsp;</em><em>that</em><em>&nbsp;</em><em>can</em><em>&nbsp;</em><em>affect</em><em>&nbsp;</em><em>the level</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>welfare</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>smallholder</em><em>&nbsp;</em><em>oil</em><em>&nbsp;</em><em>palm</em><em>&nbsp;</em><em>harvest</em><em>&nbsp;</em><em>workers</em><em>&nbsp;</em><em>in</em><em>&nbsp;</em><em>Air</em><em>&nbsp;</em><em>Rami</em><em>&nbsp;</em><em>District,</em><em>&nbsp;</em><em>Mukomuko</em><em>&nbsp;</em><em>Regency. </em><strong>Methodology: </strong><em>This study used Accidental Sampling with the Rao Purba formula, so that 100 respondents were obtained. Data analysis was carried out using the 2023 BKKBN indicators and multinomial logistic regression tests. </em><strong><em>Results</em></strong><em>: The results of the study showed that the level of welfare was at several levels of categories, namely in the pre-prosperous family category, prosperous family 1, and prosperous family 2 with the majority being in the prosperous family category</em><em>&nbsp;</em><em>1 of 78%. Factors that can influence</em><em>&nbsp;</em><em>are</em><em>&nbsp;</em><em>income</em><em>&nbsp;</em><em>factors and the</em><em>&nbsp;</em><em>number of dependents in the family, while the other 3 factors, namely age, formal education, and work experience of smallholder oil palm harvest workers, do not affect the level of welfare of smallholder oil palm harvest workers. </em><strong><em>Findings: </em></strong><em>Many young families have difficulty owning land due to economic limitations, so heads of households choose to work as harvest workers, even though they still face the challenges of welfare without land ownership. </em><strong><em>Novelty: </em></strong><em>This study analyzes the welfare of smallholder</em><em>&nbsp;</em><em>palm</em><em>&nbsp;</em><em>oil</em><em>&nbsp;</em><em>harvest</em><em>&nbsp;</em><em>workers</em><em>&nbsp;</em><em>based</em><em>&nbsp;</em><em>on</em><em>&nbsp;</em><em>BKKBN</em><em>&nbsp;</em><em>indicators.</em><em>&nbsp;</em><em>Having</em><em>&nbsp;</em><em>a</em><em>&nbsp;</em><em>large</em><em>&nbsp;</em><em>plantation</em><em>&nbsp;</em><em>area, the</em><em>&nbsp;</em><em>majority</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>workers</em><em>&nbsp;</em><em>do</em><em>&nbsp;</em><em>not</em><em>&nbsp;</em><em>have</em><em>&nbsp;</em><em>their</em><em>&nbsp;</em><em>own</em><em>&nbsp;</em><em>land</em><em>&nbsp;</em><em>due</em><em>&nbsp;</em><em>to</em><em>&nbsp;</em><em>economic</em><em>&nbsp;</em><em>limitations,</em><em>&nbsp;</em><em>so</em><em>&nbsp;</em><em>they</em><em>&nbsp;</em><em>depend&nbsp;</em><em>entirely</em><em>&nbsp;</em><em>on</em><em>&nbsp;</em><em>palm</em><em>&nbsp;</em><em>oil</em><em>&nbsp;</em><em>harvest</em><em>&nbsp;</em><em>work</em><em>&nbsp;</em><em>as</em><em>&nbsp;</em><em>their</em><em>&nbsp;</em><em>main</em><em>&nbsp;</em><em>source</em><em>&nbsp;</em><em>of</em><em>&nbsp;</em><em>income.</em></p> Nabilah Dwi Farisha Nola  Windirah Agung  Trisusilo Gontom Citoro Kifli ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-25 2025-06-25 12 1 169 184 10.37676/agritepa.v12i1.8097 Analysis Of Cabbage Farming Production And Income In Selupu Rejang District, Rejang Lebong Regency https://jurnal.unived.ac.id/index.php/agritepa/article/view/8048 <p><strong><em>Purpose: </em></strong><em>&nbsp;This study aims to analyze various factors influencing cabbage farm production and to assess the income generated from cabbage farming. </em><strong><em>Methodology:</em></strong><em>&nbsp;The research was conducted in Selupu Rejang Subdistrict, Rejang Lebong Regency, using both primary and secondary data as sources of information. The sample was selected using purposive sampling, resulting in 92 cabbage farmers from the four largest cabbage-producing villages in Selupu Rejang Subdistrict, namely Sambirejo, Sumber Bening, Karang Jaya, and Sumber Urip. The data analysis methods employed were the Cobb-Douglass production function analysis and income analysis. </em><strong><em>Results:</em></strong><em>&nbsp;The study found that land area, manure, Gracia pesticide, Seprint pesticide, male family labor (TKDK), and female family labor (TKLK) had a statistically significant effect on cabbage production in Selupu Rejang Subdistrict. The average income from cabbage farming was IDR 7,166,834 per farming unit per planting season (Ut/Mt), equivalent to IDR 27,821,659 per hectare per planting season (Ha/Mt). </em><strong><em>Findings:</em></strong><em>&nbsp;This income level indicates that cabbage farming in Selupu Rejang Subdistrict provides a reasonable profit for farmers. </em><strong><em>Originality:</em></strong><em>&nbsp;This study highlights the factors influencing cabbage farm production and income. </em><strong><em>Novelty:</em></strong><em>&nbsp;The study offers an in-depth analysis of both the production and financial aspects of cabbage farming. </em><strong><em>Conclusion:</em></strong><em>&nbsp;Cabbage farming in Selupu Rejang Subdistrict is profitable and feasible to pursue</em>.</p> Anggel Almunawar Bambang Sumantri Ellys Yuliarti Alfayanti Alfayanti ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 185 198 10.37676/agritepa.v12i1.8048 Analysist The Value Chain Of Raw Material Rubber (Rmr) From Plantation Farmers’ Auctions To Market Channels https://jurnal.unived.ac.id/index.php/agritepa/article/view/8257 <p><strong><em>Objective:</em></strong><em>&nbsp;This study purposed for analyze </em><em>value chain of raw material rubber (rmr) from plantation farmers’ auctions to market channels</em><em>&nbsp;measuring market prices through natural rubber auctions. </em><strong><em>Methodology:</em></strong><em>&nbsp;this researced method used DSRS (Disproportion Stratified Random Sampling) technique, namely random sampling from population by conducting direct observation of rubber processor industry and analyzing value chain of raw material rubber based on market prices or base prices through the auction system. </em><strong><em>Results:</em></strong><em>&nbsp;The results analyzed of </em><em>Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels</em><em>&nbsp;inconsitance of the market price in the company's base price because the price through the auction system (7,000-9,000 IDR/ kgs), while the group system (10,500-12,500 IDR/ kgs). So that’s average selled value of farmers' rubber prices through of auction system is not balanced compared to selling value of farmers' rubber prices through the group system, to the average selling value of rubber prices (1,500 IDR/ Kgs). </em><strong><em>Conclusion</em></strong><em>: There are differences in the purchased system in the procurement of Rubber Processed Raw Materials Rubber (RMR) in the rubber industry at PT. Bukit Angkasa Makmur, Bengkulu Tengah Regency. The amount the </em><em>Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels</em><em>&nbsp;obtained by rubber farmers is not comparable between the auction system with average market price (874,447.50 IDR/week) and average group system (15.000-16.500 IDR/kgs), to average difference in the selling value of rubber (1,125,179.41 IDR/kgs). To prevent differences in the selling value of rubber prices for farmers in the middle of market prices, it is necessary to form farmer group units in each region so that the selling value of rubber processed materials increases and plays a role in increasing family income even though it is traditional in its marketing or through collectors so that the price received by farmers is relatively high. </em><strong><em>Type of Paper</em></strong><em>: Empirical Research Article.</em></p> Bur samin Lina Widawati Evi Andriani Hilda Meisya Arif ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 199 212 10.37676/agritepa.v12i1.8257 Effectiveness Test Of Hot Water Treatment On Mango (Mangifera Indica) Affected By Fruit Fly Stings With Different Temperature And Time Variations https://jurnal.unived.ac.id/index.php/agritepa/article/view/8193 <p><strong><em>Purpose</em></strong><em>: This study was conducted to highlight the effectiveness of Hot Water Treatment (HWT) as an alternative environmentally friendly method of controlling fruit flies (Bactrocera spp.) on mango (Mangifera indica) fruit, and to determine the optimal combination of temperature and soaking time without damaging the fruit quality. </em><strong><em>Method</em></strong><em>: The study used 36 mangoes soaked in hot water at temperatures of 45°C, 50°C, 55°C, and 60°C for 30, 60, and 90 seconds. Evaluation was carried out on the number of larvae that emerged after 7 days post-treatment, as well as observations of the visual condition of the skin and flesh of the fruit. </em><strong><em>Results</em></strong><em>: Treatment with a temperature of ≥55°C for 60–90 seconds showed a significant decrease in the number of larvae, from an average of 4.67 larvae (control) to 1 larva. These results also showed no significant visual damage to the fruit at a temperature of 55°C. </em><strong><em>Conclusion</em></strong><em>: The combination of temperature of 55°C for 60 seconds is the most optimal treatment, because it is able to kill fruit fly eggs and larvae without causing damage to the skin or flesh of the fruit. </em><strong><em>Novelty</em></strong><em>: This study shows that the HWT method can be applied practically and effectively as an alternative post-harvest control at the farmer level, without leaving chemical residues. </em><strong><em>Conclusion</em></strong><em>: HWT at a temperature of 55°C for 60 seconds is an optimal and sustainable method for controlling fruit flies without reducing the quality of mango fruit. </em><strong><em>Article Type</em></strong><em>: Experimental Research.</em></p> Mohammad Lukmanul Hakim Wiharyanti Nur Lailiyah Suhaili .Suhaili Adiet Cantyo Pamungkas ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 213 224 10.37676/agritepa.v12i1.8193 Physicochemical Properties Of Sorghum (Sorghum Bicolor L.) Tempeh At Different Fermentation Times And Yeast Concentrations https://jurnal.unived.ac.id/index.php/agritepa/article/view/8359 <p><strong><em>Purpose:</em></strong><em>&nbsp;This study aims to determine the effect of yeast concentration and fermentation duration on the physical characteristics (texture and colour) as well as the chemical properties (moisture content, protein content, fat content, and crude fibre content) of sorghum tempeh. </em><strong><em>Methodology:</em></strong><em>&nbsp;A factorial Completely Randomised Design (CRD) was employed, comprising Factor I: fermentation time of 42 hours (L1), 48 hours (L2), and 54 hours (L3); and Factor II: yeast concentrations of 1.5% (K1), 1.8% (K2), and 2.0% (K3), each with three replications. Data were analysed using Analysis of Variance (ANOVA) at a 5% significance level, followed by Duncan’s multiple range test for post hoc comparison. </em><strong><em>Results:</em></strong><em>&nbsp;In terms of physical texture parameters, hardness, springiness, and H value were not significantly affected (P &gt; 0.05). However, significant differences (P &lt; 0.05) were observed in colour values (L*, a*, b*, C), texture parameters (cohesiveness and chewiness), and chemical properties (moisture, protein, fat, and crude fibre contents), all influenced by both yeast concentration and fermentation duration. </em><strong><em>Findings:</em></strong><em>&nbsp;The optimal treatment was identified in sorghum tempeh fermented with 1.8% yeast for 48 hours, which enhanced cohesiveness, chewiness, fat content, moisture, protein levels, and crude fibre, while reducing the physical attributes of hardness, springiness, and H value. </em><strong><em>Novelty : </em></strong><em>This study reveals that both yeast concentration and fermentation time significantly influence the physical and chemical characteristics of sorghum tempeh. </em><strong><em>Originality:</em></strong><em>&nbsp;The research specifically investigates the impact of varying yeast concentrations and fermentation durations on the quality attributes of sorghum-based tempeh. </em><strong><em>Conclusion:</em></strong><em>&nbsp;The physical and chemical properties of sorghum tempeh are significantly affected by the concentration of yeast and the duration of fermentation. </em><strong><em>Article Type:</em></strong><em>&nbsp;Experimental Research Article.</em></p> Khairiah Khairiah Sakina Yeti Kiptiyah Ismi Fathiya Khoirunnisa Shefira Nurunazmi ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 225 242 10.37676/agritepa.v12i1.8359 The Factors Factors Affecting The Productivity Of Oil Palm Harvester Employees at PT Agromuko Tanah Rekah Estate https://jurnal.unived.ac.id/index.php/agritepa/article/view/8062 <p><strong><em>Purpose</em></strong><strong><em>:</em></strong><em>&nbsp;This study aims to evaluate the productivity level of oil palm harvesters at PT. Agromuko Tanah Rekah Estate Plantation and identify the factors that influence it. </em><strong><em>Methodology:</em></strong><em>&nbsp;The approach used in this study is multiple linear regression analysis with the help of SPSS version 20 software. The sampling technique applied is simple random sampling, with a total sample of 192 harvesters, from which 66 respondents were selected. The location of the study was determined intentionally using the purposive sampling method. </em><strong><em>Results:</em></strong><em>&nbsp;The results showed that the productivity of oil palm harvesters at PT. Agromuko Tanah Rekah Estate is relatively high, reaching 140 kilograms/hour. The variables of age, number of family dependents, attendance rate, and incentives were proven to have a significant influence on the productivity level of harvesters.</em>&nbsp;<strong><em>Findings:</em></strong><em>&nbsp;Age, number of family dependents, attendance rate, and incentives were found to have a significant influence on the productivity level of harvester workers. </em><strong><em>Conclusion:</em></strong><em>&nbsp;The productivity of oil palm harvesting workers at PT Agromuko Tanah Rekah Estate is considered very good, variables that affect the productivity of oil palm harvesting workers include employee age, family dependents, attendance, and incentives provided to increase their productivity at PT Agromuko Tanah Rekah Estate. </em><strong><em>Type of Paper:</em></strong><em>&nbsp;</em><em>Empirical Research Paper</em><em>.</em></p> M.Fadhlullah Prasetyo Zizou Aly Bambang Sumantri Indra Cahyadinata ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 243 256 10.37676/agritepa.v12i1.8062 Analysis Of Marketing Strategies Of Post Covid-19 Bromelia Ornamental Plants In Tamansari District, Bogor Regency https://jurnal.unived.ac.id/index.php/agritepa/article/view/6155 <p><em><strong>Purpose:</strong> </em><em>This research aims to identify and analyze the main factors in Bromelia farmer production, formulate strategies, and determine priority strategies. </em><strong><em>Methodology:</em></strong><em>&nbsp;</em><em>The research method used is descriptive analytical which is qualitative and quantitative. Primary data was obtained through interviews and questionnaires, secondary data through literature studies of relevant journals as well as BPS and local government data. Sampling was carried out by purposive sampling, the number of samples used was 20 people. Data analysis uses the Internal Factors Evaluation (IFE), External Factors Evaluation (EFE), Internal-External (IE) Matrix, SWOT Matrix, and QSPM Matrix. </em><strong><em>Results:</em></strong><em>&nbsp;</em><em>The results of this research show that the main internal factor is that the location/village is already famous for its plant symbol. ornamental with a score of 0.42 and the main external factor is the demand for Bromeliads to date due to price stability</em><em>. </em><strong><em>Finding:</em></strong><em>&nbsp;the potential for ornamental plant centers in Tamansari District, as well as price competition between farms of different plant types with a score of 0.341. </em><strong><em>Novelty : </em></strong><em>The resulting priority strategy The QSPM matrix with a STAS value (5.69) is to expand the reach and introduce Bromeliad plants to be able to collaborate with stakeholders.</em><strong><em>&nbsp;Type of Paper</em></strong><em>: Identifisuch as a research article.</em></p> Adinda Lifstania Abubakar Abubakar Muhamad Rom Ali Fikri ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 257 270 10.37676/agritepa.v12i1.6155 Contribution Of Income And The Role Of Women In Household Decision-Making (A Study Of Women Vegetable Stall Traders In The Panorama Market, Bengkulu City) https://jurnal.unived.ac.id/index.php/agritepa/article/view/7717 <p><em>The role of women in household decision-making is essential to understanding the dynamics of gender relations, particularly in determining the relative dominance between men and women in household activities and overall family welfare. </em><strong><em>Purpose:</em></strong><em>&nbsp;This study aims to analyze the income contribution and decision-making role of female vegetable traders in household affairs at Panorama Market, Bengkulu City. </em><strong><em>Methodology:</em></strong><em>&nbsp;Data were collected through direct interviews with 40 respondents, using purposive sampling techniques, and supplemented with secondary data from relevant literature. The data were analyzed using descriptive statistical methods. </em><strong><em>Results:</em></strong><em>&nbsp;The average monthly income contribution of female vegetable traders is Rp2,248,110 or 54% of total household income, indicating a moderate contribution level. As much as 41.6% of household decisions were made independently by the wife, particularly in productive, domestic, and social aspects. </em><strong><em>Findings:</em></strong><em>&nbsp;Women play an important role in household decision-making and family welfare, both financially and in various aspects of decision-making. </em><strong><em>Novelty:</em></strong><em>&nbsp;This study highlights the dual role of informal female traders in traditional Indonesian markets, serving as both income earners and household decision-makers. </em><strong><em>Originality:</em></strong><em>&nbsp;By examining the relationship between economic contribution and gender-based decision-making dynamics in a rarely studied local context, this research enriches the literature on gender and the informal economy in Southeast Asia. </em><strong><em>Conclusion:</em></strong><em>&nbsp;A high economic contribution encourages women’s dominance in household decision-making. Strengthening business capital and promoting a more balanced division of domestic roles are expected to enhance overall household welfare. </em><strong><em>Type of Paper:</em></strong><em>&nbsp;Research Article.</em></p> Dessy Pratiwi Sukma Muhammad Mustopa Romdhon Gita Mulyasari ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 271 286 10.37676/agritepa.v12i1.7717 Analysis The Behavior of Oil Palm Farmers Towards People’S Business Credit at Bank Mandiri In Central Bengkulu https://jurnal.unived.ac.id/index.php/agritepa/article/view/8060 <p><em>Oil palm farmers in Central Bengkulu Regency in their farming activities require capital. The capital used is credit from Bank Mandiri.&nbsp;</em><strong><em>Purpose</em></strong><em>: The purpose of this study is (1) to determine the attitude of oil palm farmers toward the People's Business Credit (KUR) and (2) to determine the behavior of oil palm farmers toward the People's Business Credit (KUR) in Pagar Dewa Village, Central Bengkulu Regency.&nbsp;</em><strong><em>Methodology</em></strong><em>: The research method used is a descriptive quantitative method and the Fishbein model to determine the attitude of farmers toward the overall product attributes including: quality, features, and services.&nbsp;</em><strong><em>Results</em></strong><em>: The results show that the attitude of farmers toward the People's Business Credit at Bank Mandiri in Pagar Dewa Village, Central Bengkulu Regency, is positive.&nbsp;</em><strong><em>Findings</em></strong><em>: The total attitude score is 4.5, which means (Ao &gt; 0), indicating that the farmers' attitude is positive for each attribute (quality, features, and services). Farmers' behavior (B) is influenced by two factors, namely the attitude of the farmer (Ao) and subjective norm (SN) with a value of 5.73. The result obtained for farmers' behavior toward the People's Business Credit at Bank Mandiri in Pagar Dewa Village, Central Bengkulu Regency, is 5.24 (B &gt; 0).&nbsp;</em><strong><em>Novelty</em></strong><em>: The study shows that the behavior of farmers is good.&nbsp;</em><strong><em>Conclusion</em></strong><em>: This means that farmers may repeat their KUR borrowing at Bank Mandiri in the future.&nbsp;</em><strong><em>Type of Paper</em></strong><em>: Research</em><em>&nbsp;Paper.</em></p> <p>&nbsp;</p> Ruficha Sagala Ana Nurmalia Herri Fariadi ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 287 302 10.37676/agritepa.v12i1.8060 The Total Flavonoid Content And Bioassay Test Characteristics Of Sorghum Extracts At Different Levels Of Drought Stress https://jurnal.unived.ac.id/index.php/agritepa/article/view/7665 <p><strong><em>Purpose</em></strong><strong><em>:</em></strong><em>&nbsp;to determine the total flavonoid content and seed germination characteristics in bioassay tests due to sorghum extracts' application at various drought stress levels. Extract materials were prepared from June to August 2024 at Bengkulu University Greenhouse, Kandang Limun Village, Bengkulu City, and bioassay tests were conducted in August 2024 at Pematang Gubernur, Muara Bangkahulu, Bengkulu City. Flavonoid analysis was performed at the Integrated Research and Testing Laboratory (LPPT) of Gadjah Mada University in August 2024. </em><strong><em>Methodology</em></strong><em>: This study used a completely randomized design (CRD) with one factor. Two sorghum varieties, Super 2 and Mandau, were planted with water stress treatment through watering patterns every day, every 3 days, and every 5 days. The experimental unit was a petri dish, and the experiment was repeated four times. The Petri dish bioassay method was applied in this experiment.Each petri dish was given 10 mL of water extract, and 25 mung bean seeds were planted and incubated for three days. </em><strong><em>Results</em></strong><em>: The results showed that the Mandau variety had the highest total flavonoid content with watering every 3 days (3991.34 µg/g), and the Super 2 variety had the lowest total flavonoid content with watering every day (3165.26 µg/g). The highest germination inhibition was achieved by the sorghum variety Mandau with watering every 5 days. The treatment produced the highest inhibition on the test plants, so it has the potential to be the best bioherbicide. </em><strong><em>Findings</em></strong><em>: The Mandau variety has the highest total flavonoid content with watering every 3 days, and the Super 2 variety has the lowest total flavonoid content with watering every day. </em><strong><em>Novelty:</em></strong><em>&nbsp;This study provides insight into the total flavonoid content and seed germination characteristics due to the application of sorghum extracts at various levels of drought stress. </em><strong><em>Originality</em></strong><em>: This study offers a detailed analysis of total flavonoid levels and seed germination characteristics in bioassay tests. </em><strong><em>Conclusion</em></strong><em>: The Mandau variety had the highest total flavonoid content with watering every 3 days. The Mandau sorghum variety achieved the highest germination inhibition with watering every 5 days. </em><strong><em>Type of Paper</em></strong><em>: empirical research article.</em></p> Edi Susilo Hesti Pujiwati ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 303 316 10.37676/agritepa.v12i1.7665 Marketing Mix Strategy On The Purchase Decision Of Kuritos Crackers https://jurnal.unived.ac.id/index.php/agritepa/article/view/8271 <p><strong><em>Purpose</em></strong><strong><em>:</em></strong><em>&nbsp;This study aims to analyze the impact of marketing strategies on consumer decisions in purchasing octopus cracker products produced by Kuritos Home Business in Linau Village, Kaur Regency. </em><strong><em>Methodology:</em></strong><em>&nbsp;The method used is a quantitative approach with a nonprobability sampling technique. Data were collected through questionnaires distributed to 100 respondents, and analyzed using multiple linear regression. </em><strong><em>Results:</em></strong><em>&nbsp;The results show that the variables price (t = 7.106), place (2.455), promotion (3.918), process (4.386), and physical evidence (2.492) have a significant effect on purchasing decisions. Meanwhile, the product (-0.269) and people/employees (-0.189) variables do not show a significant effect. The calculated F value of 59.906 and R² of 0.806 indicate a high predictive power of the model. </em><strong><em>Findings</em></strong><em>: The main findings indicate that of the seven marketing mix elements, five have a significant effect, with price as the most dominant factor. This study presents novelty by highlighting local products based on marine products in the context of marketing in household businesses in coastal areas. </em><strong><em>Novelty:</em></strong><em>&nbsp;This study presents novelty by highlighting local products based on marine products in the context of marketing in household businesses in coastal areas. </em><strong><em>Originality:</em></strong><em>&nbsp;The uniqueness of this study lies in its focus on micro-businesses based on regional specialties that are still rarely studied and a comprehensive approach in examining marketing elements towards consumer decisions. </em><strong><em>Conclusion:</em></strong><em>&nbsp;Marketing strategy is very important in influencing purchasing decisions. Kuritos is advised to focus on elements that have been proven to have an effect on increasing sales. </em><strong><em>Type of Paper</em></strong><em>&nbsp;: Empirical research article.</em></p> Rita Feni Anton Feriady Indah Ayu Lestari Elni Mutmainnah Maheran Mulyadi Jon Yawahar Edy Marwan ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-26 2025-06-26 12 1 317 328 10.37676/agritepa.v12i1.8271 Adoption Of Agricultural Technology Innovation In Indonesia: Challenges And Alternative Solutions https://jurnal.unived.ac.id/index.php/agritepa/article/view/8646 <p><strong><em>Purpose</em></strong><em>: The adoption of agricultural innovations in Indonesia faces numerous challenges. However, with appropriate approaches, there is significant potential to improve both productivity and the welfare of farmers. This paper aims to analyze the key determinants influencing farmers’ acceptance of new technologies or innovations, as well as the factors that may accelerate their adoption. <strong>Methodology</strong>: This study employs a literature review approach, analyzing various sources including academic journals, reports, and statistical data related to innovation adoption theories and farmers' behavioral patterns. <strong>Results</strong>: The study identifies a complex interplay of factors that hinder the adoption of agricultural innovations among Indonesian farmers. Key barriers include limited access to relevant information, low digital literacy, high financial costs, mismatch between innovation characteristics and local conditions, inadequate agricultural extension services, and farmers’ dependence on traditional markets. Additionally, institutional weaknesses—such as poor coordination among government bodies, ineffective policies, limited infrastructure, and the exclusion of farmers from participatory processes—further exacerbate adoption challenges. These findings emphasize that technological solutions alone are insufficient; addressing adoption gaps requires systemic improvements in policy, support services, and farmer engagement. <strong>Findings</strong>: Reveals significant outcomes from the research that contribute new insights to the field of study. This can include innovations, discoveries, or previously unknown information. <strong>Novelty</strong>: This research introduces a comprehensive, multi-dimensional framework for understanding the barriers to agricultural innovation adoption in Indonesia by integrating technological, socio-economic, and institutional factors, rather than examining them in isolation. <strong>Originality</strong>: The study uniquely contributes to existing literature by synthesizing recent empirical evidence and theoretical insights to highlight context-specific challenges faced by Indonesian farmers, and by proposing actionable, collaborative strategies that link innovation design with local socio-cultural realities and policy reform—an approach rarely explored in previous studies on agricultural technology adoption. <strong>Conclusion</strong>: Addressing the challenges of agricultural innovation adoption requires collaborative efforts among stakeholders. Strategies should focus on improving access to information, providing financial support, tailoring innovations to local conditions, strengthening the role of agricultural extension agents, increasing farmer motivation, and developing partnerships and market access. </em></p> Filya Fitri Hidayati Rahmat Syahni Irfan Suliansyah Hery Bachrizal Tanjung ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2025-06-29 2025-06-29 12 1 329 348 10.37676/agritepa.v12i1.8646