https://jurnal.unived.ac.id/index.php/agritepa <div id="journalDescription"> <p>Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with&nbsp;<a title="AJPI link" href="http://ajpi.fp.ub.ac.id/index.php?goto=institusiuser" target="_blank" rel="noopener">Asosiasi Jurnal Pertanian Indonesia (AJPI)</a>. It's the contribution to the development of social science and Agricultural Economy in Agribusiness,&nbsp;Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio-economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA , p-ISSN <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1414472662&amp;1&amp;&amp;" target="_blank" rel="noopener">2407-1315</a>&nbsp;and e-ISSN <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1584003211&amp;1&amp;&amp;">2722-1881</a> in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports.&nbsp;Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the&nbsp;Jurnal AGRITEPA is the author's original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension.&nbsp;</p> </div> <div id="additionalHomeContent"> <p>Jurnal AGRITEPA, the authors are required to register in advance and upload the manuscript online. The process of the manuscript could be monitored through OJS. Authors, readers, editorial board, editors, and peer review could obtain the real-time status of the manuscript. A hard copy of the journal could be purchased by the system. Several other changes are informed in&nbsp;<a title="Journal History" href="https://jurnal.unived.ac.id/index.php/agritepa/about/history" target="_blank" rel="noopener">Journal History</a>.</p> <div>&nbsp;</div> </div> UNIVED Press, Universitas Dehasen Bengkulu en-US AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 2407-1315 <p>An author who publishes in the&nbsp;<strong>Jurnal AGRITEPA</strong>&nbsp;&nbsp;agrees to the following terms:</p> <p>Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal</p> <p>Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. For the new invention, authors are suggested to manage its patent before published.&nbsp;<span id="m_4863372954928520277yui_3_16_0_ym19_1_1499518718599_9240">The license type is&nbsp;</span><strong id="m_4863372954928520277yui_3_16_0_ym19_1_1499518718599_9241"><a href="https://creativecommons.org/licenses/by-sa/4.0/">CC-BY-SA 4.0.</a></strong></p> <p><img class="irc_mut iQ9a5BCPU1W8-HwpH6ZlgJaI" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRzxQS1SkHCEcIEWJgl3AGsOaYG6597aDA0dMctQzH4WPNufHKL" alt="Hasil gambar untuk gambar cc by sa" width="93" height="32"></p> <p><strong>Jurnal AGRITEPA</strong>&nbsp;is licensed under a&nbsp;<a href="http://creativecommons.org/licenses/by-sa/4.0/" rel="license">Creative Commons Attribution-ShareAlike 4.0 International License</a>.</p> https://jurnal.unived.ac.id/index.php/agritepa/article/view/1170 <p><em>Orange peel oil is stored in the oil glands located on the outer skin. Orange peel contains cellulose, hemicellulose, pectin and other components. Microorganisms can damage the skin layer and are expected to increase oil yield. This study aimed to evaluate the effect of natural fermentation on citrus peel waste on yield and quality of the essential oils produced. This study used natural fermentation time as a treatment factor for 2, 3, and 4 days. The results of this study indicated that the natural fermentation time that occurs in kalamansi peel waste can increase the oil yield. Natural fermentation for 4 days produces the highest yield. This natural fermentation process also does not affect the quality characteristics of the oil.</em></p> Tuti Tutuarima ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-09 2020-12-09 7 2 80 87 10.37676/agritepa.v7i2.1170 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1159 <p>Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to obtain the ratio of &nbsp;RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable &nbsp;viscosity, and acceptable &nbsp;&nbsp;emulsion product. &nbsp;&nbsp;&nbsp;Four emulsions &nbsp;were prepared using 1% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated.&nbsp; The results of this study showed that the ratio of RPOO ratio and 1: 2&nbsp; salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield preferable levels of sensory attributes such as color, aroma and taste.</p> <p>&nbsp;</p> <p>&nbsp;</p> Sondang L Nadapdap Budiyanto Budiyanto Lukman Hidayat ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-09 2020-12-09 7 2 88 98 10.37676/agritepa.v7i2.1159 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1162 <p><em>Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to: 1) To obtain the ratio of ratio between RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable &nbsp;viscosity, and acceptable RPOO with salak Sidempuan emulsion product &nbsp;&nbsp;Emulsions &nbsp;&nbsp;were prepared using 2% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated.&nbsp; The results of this study showed that the ratio of RPOO ratio and 1: 2&nbsp; salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield acceptable levels sensory attributes such as color, aroma and taste.</em></p> Rahmat Oktafia Wawan Eka Putra Miswarti Miswarti ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-10 2020-12-10 7 2 99 107 10.37676/agritepa.v7i2.1162 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1160 <p><em>The purpose of this study </em><em>are (1) to </em><em>know the </em><em>value </em><em>added resulting from the processing of coffee beans into ground coffee aroma. (2) to analyze </em><em>what the marketing mix strategy </em><em>that prioritized to increase the sales volume of ground coffee. (3) to know what the alternative marketing strategy </em><em>that right of any marketing mix</em><em>. The method used is the value-added method Hayami and analytical hierarchy process (AHP). The results showed that the value added obtained in this process for regular packaging amounted to </em>8.065 <em>with value added ratio of </em>26,52<em>%, while the value added to the plastic foil ratio amounted to </em>10.035 <em>with an added value of </em>27,50 <em>%. On this criterion that the first priority is the financial condition of the company with its weight amounted to 0.334 while the subcriteria most priority is the product strategy with a weight of 0.345. Capital is a priority of the most preferred in stretegi products with a weight of 0.667. then became a priority to the alternative product is mendeversifikasikan size product with a weight of 0.262.</em></p> Melisa Ayu Oktariza Nusril Nusril Ketut Sukiyono ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-10 2020-12-10 7 2 108 122 10.37676/agritepa.v7i2.1160 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1161 <p><em>Feed is an important element in developing livestock business. </em><em>At present, imports are still needed to meet domestic needs. This study aims to examine the best forecasting model for the volume of animal feed imports. </em><em>The data used are monthly import volume data from 2015: 1-2019: 9 used for this study and three models namely Moving Average, exponential smoothing and simple linear regression. </em><em>the selection of the best model is based on the value of MAPE, MAD and MSD or MSE. The results showed that the best forecasting model was the Simple Linear Regression method.</em></p> <p>&nbsp;</p> Herlena Bidi Astuti Wawan Eka Putra Emlan Fauzi Yesmawati Yesmawati ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-10 2020-12-10 7 2 123 129 10.37676/agritepa.v7i2.1161 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1139 <p>Penelitian ini bertujuan untuk mengetahui pola tanam tumpangsari jagung dengan tanaman padi gogo pada jarak yang sesuai, mengetahui nilai kesetaraan lahan (NKL) pola tanam tumpangsari jagung dengan padi gogo serta melihat kelayakan usahatani tumpangsari jagung dengan padi gogo. Penelitian ini menggunakan Rancangan Acak Kelompok yang terdiri dari 4 perlakuan tanaman Monokultur, tumpangsari jagung dengan padi gogo jarak 3 baris, jagung dengan padi gogo jarak 6 baris dan jagung dengan padi gogo jarak 9 baris. Kemudian diulang sebanyak 6 kali, sehingga menghasilkan 24 petak perlakuan. Hasil penelitian menunjukkan bahwa produktivitas padi gogo yang ditanam secara monokultur dan tumpangsari dengan jagung tertinggi tanam monokultur dan jarak padi gogo 9 baris masing-masing 3.745 t ha^-1 dan 3.314 t ha^-1. Untuk pola tanam tumpangsari jagung dan padi gogo terhadap produktivitas jagung tidak terjadi perbedaan antara tanaman monokultur maupun jagung ditanam diantara tanaman padi gogo 3 – 9 baris. Nilai kesetaraan lahan tertinggi pada pola tanam tumpangsari jagung dengan padi gogo jarak 9 baris. Demkian juga hasil analisis usahatani tumpangsari jagung dengan padi gogo berdasarkan R/C rasio atas biaya tunai dan total tertinggi pada pola tanam tumpangsari jagung dengan padi gogo jarak 9 baris yaitu masing-masing 3,21 dan 2,29.</p> Sution Sution Akhmad Musyafak Sri Sunardi ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-11 2020-12-11 7 2 130 141 10.37676/agritepa.v7i2.1139 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1168 <p>Pendapatan merupakan suatu hal yang sangat penting dalam menentukan laba atau rugi dari suatu usaha, laba atau rugi tersebut diperoleh dengan melakukan perbandingan antara pendapatan dengan beban atau biaya yang dikeluarkan atas pendapatan tersebut. Penelitian ini bertujuan untuk menganalisis biaya, perimaan dan penadapan serta R/C Ratio petani bawang merah. Penelitian ini dilakukan pada bulan Desember 2019 sampai Januari 2020 di Trans Koli Kecematan Oba Kota Tidore Kepulauan. Penelitian ini menggunakan metode analisis kuantitatif deskriptif. Hasil penelitian ini menjelaskan bahwa Komoditas bawang merah yang diproduksi oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan dengan jumlah total biaya produksi sebesar Rp 2.064.779 per satu kali musim tanam dan jumlah penerimaan dalam satu kali musim tanam. sebesar Rp 32.857.142 Selanjutnya, pendapatan yang diperoleh selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore tersebut sebesar Rp 30.792.363. Usahatani komoditas bawang merah layak untuk dikembangkan karena nilai R/C Ratio yaitu 15,91. Maka dari hasil penelitian yang diperoleh, nilai R/C Ratio &gt;1 atau penerimaan lebih besar dari biaya sehingga usaha yang diproduksi selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan menguntungkan.</p> Hasrul A. Marsaoly Suwandi S. Sangadji Eko Sumartono ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-11 2020-12-11 7 2 142 151 10.37676/agritepa.v7i2.1168 https://jurnal.unived.ac.id/index.php/agritepa/article/view/1208 <p>Data BPS 2017, menunjukan bahwa jahe adalah tanaman biofarmaka kelompok rimpang yang mempunyai luas panen paling tinggi, yaitu sebesar 30 ton per tahun dengan kondisi produksi yang relatif stabil. Ekstraksi pada rimpang jahe adalah penyarian zat-zat aktif dari bagian tanaman obat yang bertujuan untuk menarik komponen kimia yang terdapat dalam simplisia yang didasarkan pada perpindahan massa komponen zat padat ke dalam pelarut. Tujuan dari penelitian ini adalah menganalisis pengaruh proses pengeringan terhadap aktivitas senyawa 6-gingerol pada ekstrak jahe dengan metode ekstraksi maserasi menggunakan pelarut etanol berkonsentrasi 30%, 70%, dan 96%. Hasil dari analisa kadar 6-gingerol dengan menggunakan LC-MS didapatkan bahwa kandungan tertinggi terdapat pada sampel yang diekstraksi dengan etanol 96%, yaitu 2,01%. Sedangkan, kadar terendah terdapat pada etanol 30%, yaitu 0,64%. Di lain sisi, sampel jahe yang diekstraksi dengan etanol 70% memiliki kandungan 6-gingerol sebesar 1,21%. Hal ini disebabkan oleh semakin pekatnya konsentrasi suatu pelarut, maka akan mengakibatkan semakin tingginya konstanta dielektriknya.</p> Mega Trishuta Pathiassana Dina Mariani Nurlaila Nurlaila ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2020-12-11 2020-12-11 7 2 152 160 10.37676/agritepa.v7i2.1208