AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

Characteristics of CPO Extraction Results from Spinner Machine Test Capacity 15-45 Kg for Home Industrial Scale

2024-06-26T09:05:43+00:00

Purpose: This research aims to obtain the characteristics of CPO extraction results using a home industry spinner machine and determine the capacity of palm fruit suitable for CPO extraction using the spinner machine. Methodology: The spinner machine tested used a speed of 1800 rpm for 15 minutes, with capacity ratios of 15, 30, and 45 kg. The spinning process produces oil that will come out through the oil drain hole. Testing these three capacities will determine which one is more capable of producing CPO oil and is safe for engine rotation. Observing the characteristics of CPO involved yield tests, free fatty acid (FFA) tests, impurity content tests, and water content tests. Results: The yield test results ranged from 19.66% to 21.6%, the FFA test results ranged from 4.096% to 5.376%, the water content test results ranged from 0.2% to 0.6%, and the dirt content test results ranged from 2% to 5%. Findings: The 30 kg capacity was the most effective and efficient for CPO extraction using the home industry spinner machine. Novelty: The use of spinner machines in the home industry for CPO extraction has not been widely studied, and this research identifies the optimal capacity and efficiency of the spinner machine. Originality: This study provides new insights into the application of spinner machines for CPO extraction, highlighting their potential use in the home industry. Conclusions: The 30 kg capacity was the most effective and efficient for CPO extraction using the home industry spinner machine. Paper Type: Experimental Research Article

Keywords: CPO, Extraction, home industry, spinner

Effect of Salt Concentration and Fermentation Time In The Development of Anchovy (Stolephorus Sp) Bekasam as Tempura Raw Material

2024-06-26T09:05:54+00:00

Purpose: This study aimed to analyze the effect of salt concentration and fermentation time on the chemical characteristics and lactic acid bacteria of anchovy bekasam, and the sensory evaluation of anchovy bekasam as a raw material for tempura. Methodology: The tests conducted included water content (thermogravimetry), pH (pH meter), fat content (soxhlet), bacterial count (TPC), and sensory evaluation (hedonic). The study used a Randomized Complete Block Design (RCBD) with two factors: salt concentration (15% and 20%) and fermentation time (4 days and 7 days).Results: The results indicated that both salt concentration and fermentation time significantly affected the water content, pH, and total lactic acid bacteria. The fat content was not significantly affected by the two factors but showed a decrease. Findings: Variations in salt concentration and fermentation time influenced the panelists' sensory preferences for color, aroma, taste, texture, and overall acceptability. The highest overall liking score was achieved by the sample with 15% salt concentration and 7 days of fermentation (K1L2). Novelty: This research provides insight into the optimal conditions for producing anchovy bekasam with desirable chemical and sensory properties, specifically for its use as a raw material for tempura. Originality: The study highlights the impact of different salt concentrations and fermentation times on both the chemical and sensory characteristics of bekasam, offering new information on improving its production process. Conclusions: The sample with 15% salt concentration and 7 days fermentation time yielded the most favorable results in terms of both chemical characteristics and sensory evaluation. Paper Type: Experimental Research Article

Keywords: Bekasam; fish; fermentation; salt; tempura

Motivation In Choosing Coffee Picking Methods

2024-06-26T09:06:00+00:00

Purpose: This study aims to understand the motivations of coffee farmers, specifically those practicing the "petik pelangi" method, in Bukit Sari Village, Kabawetan District, Kepahiang Regency, Bengkulu Province. Methodology: The research employed a Likert scale method, sampling 35 respondents. Factors such as age, education level, and experience were analyzed to determine their impact on farmers' motivations. Results: The study found that internal factors such as age (34-59 years), education level (mostly higher education), and experience significantly influence farmers' motivation. Additionally, land ownership size and family dependents also affect motivation. Findings: Internal factors had a slightly higher average motivation score (17.6) compared to external factors (17.46). The price difference between "petik merah" and "petik pelangi" coffee reflects complex market dynamics. Despite the higher price of "petik merah" coffee, many farmers and the community prefer the "petik pelangi" method due to the motivation to harvest coffee when it is still colorful. Novelty: This research provides new insights into the motivations behind the "petik pelangi" coffee harvesting method, highlighting the factors that influence farmers' choices. Originality: The study offers an in-depth understanding of the internal and external factors affecting coffee farmers' motivations, with a focus on a unique harvesting method that is less commonly studied. Conclusions: Internal factors such as age, education level, and experience are significant motivators for coffee farmers practicing the "petik pelangi" method. Despite the higher market value of "petik merah" coffee, the colorful harvest method remains popular due to intrinsic motivations. Paper Type: Empirical Research Article

Keywords: Harvesting method; Motivation; Coffee

Soaking Salt Solution Increases Moisture Content, Ash Content, Starch Content, Decreases Solubility and Swelling Power Of Banggai Yam Flour

2024-06-26T09:06:07+00:00

Purpose: This study aims to investigate the effect of salt solution (NaCl) soaking on yam, focusing on food safety, organoleptic quality, and changes in chemical composition during the soaking process. Methodology: The method used was a factorial Complete Random Design with the following treatments: P0 = no treatment; P1 = soaking in 10 g/liter salt solution; P2 = soaking in 30 g/liter salt solution; P3 = soaking in 50 g/liter salt solution. Each treatment was repeated three times, resulting in 12 observation units. Results: The results indicated that higher salt solution concentrations led to increased water, ash, and starch content, while the solubility and swelling power of yam flour decreased. Findings: The study found that salt soaking positively affects the preservation and quality of yam by inhibiting pathogenic microorganisms and slowing down tuber rot. The increased concentration of salt solution was directly proportional to the increase in water, ash, and starch content. Novelty: This research provides new insights into the effects of salt soaking on yam, particularly on its chemical composition and potential benefits for food preservation. Originality: The study offers a detailed analysis of how different concentrations of salt solutions affect the quality and chemical properties of yam, contributing to the understanding of its implications for food safety and health. Conclusions: Soaking yams in higher concentrations of salt solution enhances their preservation by increasing water, ash, and starch content, while reducing solubility and swelling power. Paper Type: Empirical Research Paper

Keywords: Flour; Salt; Soaking; Yam Banggai

Analysis Feasibility Of Farming Ground Water Spinach (Ipomoea Reptans Poir)

2024-06-26T09:06:15+00:00

Purpose: This study aims to analyze the feasibility of land spinach farming in Sukarukun Village, Sukatani District, Bekasi Regency, to understand the profitability for farming families. Methodology: The study employed a saturated sample method with a population of 30 individuals. Data analysis included total cost analysis, revenue, income, R/C ratio, and Break Even Point (BEP). Results: The results showed that the average total cost was IDR 52,448,625 per year, revenue was IDR 75,600,000 per year, and income was IDR 23,151,375 per year. The R/C ratio was 1.4, indicating that the farming business is feasible. The BEP for production was 3,108 kg, BEP for price was IDR 4,162 per kg, and BEP for revenue was IDR 18,653,718. Findings: The study found that land spinach farming in the study area is profitable and feasible, as indicated by the R/C ratio and BEP calculations. Novelty: This research provides new insights into the economic feasibility of land spinach farming, contributing valuable information for farmers and stakeholders in agricultural planning. Originality: The study offers a detailed economic analysis of land spinach farming, highlighting key metrics such as total cost, revenue, income, R/C ratio, and BEP, which are essential for assessing farming viability. Conclusions: Land spinach farming in Sukarukun Village is economically feasible with a favorable R/C ratio and manageable BEP, making it a viable agricultural activity for local farmers. Type of Paper: Empirical Research Artikel

Keywords: Farming Cost; Land Spinach; Feasibility; Revenue; Income

Analysis of Added Value and Business Feasibility of Sago Tempe Chips Home Industry

2024-06-26T09:06:22+00:00

Purpose: This study aims to examine the added value and feasibility of the home industry producing tempeh sago chips in Bekasi. Methodology: The research employs both quantitative and qualitative descriptive methods to analyze the data. Results: The results indicate that the main reason for establishing the home industry of tempeh sago chips in Bekasi is to increase household income and create job opportunities for local residents. The added value obtained is an average of IDR 8,781.51/kg with an added value ratio of 19%, indicating a moderate level as it falls between 15% and 40%. The R/C Ratio is 1.53, where an R/C Ratio ≥ 1 is considered favorable. The Break-Even Point (BEP) for revenue is IDR 306,105.84, the BEP for production is 4.91 kg, and the BEP for price is IDR 40,817/kg. Findings: The study finds that the home industry of tempeh sago chips in Bekasi is viable and profitable, despite facing challenges such as the lack of bookkeeping practices. Novelty: This research provides new insights into the economic value addition and business feasibility of tempeh sago chips, highlighting the importance of proper financial management. Originality: The study presents a detailed analysis of the feasibility and value addition of tempeh sago chips, contributing to the understanding of small-scale food industries in Bekasi. Conclusions: The home industry of tempeh sago chips in Bekasi is feasible and profitable, making it a sustainable business venture. Type of Paper: Empirical Research Article

Analysis of Inventory Control of Green Spinach (Amaranthus Tricolor l) Seeds With Economic Order Quantity Method in CV. AMATTA MULYA BARIZI

2024-06-26T09:31:11+00:00

Purpose: This study aims to identify inventory control and costs incurred by the company, analyze inventory cost control for green spinach seeds using the EOQ model VII method, and analyze cost efficiency for green spinach seed inventory. Methodology: The analysis used the EOQ method to determine the optimal order quantity for green spinach seeds at CV Amatta Mulya Barizi. Results: The EOQ method resulted in an optimal order quantity of 2,280 grams per order. The inventory costs for green spinach seeds amounted to IDR 273,642.00 per order or IDR 3,283,704.00 per year. Findings: The study found that the EOQ method is more efficient compared to the company’s current method, allowing the company to save IDR 586,296.00 annually on green spinach seed inventory costs. Novelty: This research provides new insights into the application of the EOQ model VII for seed inventory management, highlighting significant cost savings. Originality: The study offers a detailed analysis of inventory control and cost efficiency for green spinach seeds, contributing to better inventory management practices. Conclusions: The EOQ method is more efficient for inventory management of green spinach seeds at CV Amatta Mulya Barizi, resulting in considerable cost savings. Type of Paper: Empirical Research Article

Identification of The Antioxidant Activity of Bamboo Shoots a Raw Material for Manufacturing Lemea

2024-06-26T09:06:35+00:00

Purpose: This research aims to determine the antioxidant activity of bamboo shoots used as raw material for making lemea, a local fermented food. Methodology: The antioxidant activity of bamboo shoots was tested using the DPPH method. The research involved creating ethanol extracts from bamboo shoots of Mayan bamboo (Gigantochloa robusta), Betung bamboo (Dendrocalamus asper), and yellow bamboo (Bambusa vulgaris). The extracts were analyzed using a spectrophotometer at a wavelength of 517 nm after 30 minutes of incubation. Results: The study found that bamboo shoots used as raw material for lemea exhibited weak to very weak antioxidant activity. The IC50 values were 387.608 ppm for yellow bamboo shoots, 666.907 ppm for Betung bamboo shoots, and 799.593 ppm for Mayan bamboo shoots. Findings: The antioxidant activity of the bamboo shoots varied, with yellow bamboo shoots showing the highest antioxidant activity among the three types tested. Novelty: This research provides new insights into the antioxidant properties of bamboo shoots, specifically those used in making lemea. Originality: The study offers a detailed analysis of the antioxidant activity of different bamboo shoots, contributing to the understanding of their potential health benefits. Conclusions: Bamboo shoots, the raw material for making lemea, have weak antioxidant activity, with yellow bamboo shoots exhibiting the highest activity. Type of Paper: Experimental Research Article

Partial Budget Analysis and Consumer Response to Hydroponic Vegetable Packaging Innovation (Study at CV. AMATTA MULYA BARIZI)

2024-06-26T09:06:42+00:00

Purpose: This study analyzes the differences in partial budgeting and added value between old and new packaging on company revenue and evaluates consumer responses to the new packaging by CV. Amatta Mulya Barizi. Methodology: A quantitative method with 100 respondents selected through incidental sampling. Data were obtained via interviews and observations. Analysis involved partial budgeting and descriptive analysis using a Likert scale. Results: Partial budgeting analysis showed changes in costs, with an additional packaging cost of Rp 300 and additional revenue of Rp 800. The new packaging added value to the company's revenue by 1.67, indicating that each Rp 1.00 spent on new packaging generated Rp 1.67 in revenue. Findings: Consumer responses to the packaging function were high, with a score index of 76.93%. The competitive advantage response scored 70.95%, and consumer satisfaction scored 77.80%. Overall, consumer response to the new packaging was high, with an index of 76.08%. Novelty: This research provides insights into the financial impact and consumer acceptance of packaging innovation in hydroponic vegetable production. Originality: The study offers a detailed analysis of the economic benefits and consumer perceptions of new packaging, enhancing understanding of its role in product marketing. Conclusions: The new packaging innovation positively impacts the company's revenue and is well-received by consumers, benefiting CV. Amatta Mulya Barizi. Type of Paper: Empirical Research Article

Profitability and Financial Feasibility Analysis of Hydroponic Vegetable Business at Bahagia Farm

2024-06-26T09:06:48+00:00

Purpose: This study aims to explore the profitability and financial feasibility aspects of hydroponic farming. Methodology: The study was conducted at Bahagia Farm, located in Bahagia Village, Babelan District, Bekasi Regency, from May 2023 to June 2023. The Non-Probability Sampling technique with a Saturated Sample (census) approach was used for sample selection. Data collection involved primary information from interviews, direct observations, and original documents, analyzed through profitability and financial feasibility analysis. Results: The results indicate that the farming business is profitable and feasible, with profitability indicators such as a Gross Profit Margin of 75.21% and a Net Profit Margin of 48.83%. Findings: The financial analysis shows a Net Present Value (NPV) above the neutral point at Rp553,272,251, a Net B/C ratio of 2.63, an Internal Rate of Return (IRR) of 41.82%, and a payback period of 2 years, 4 months, and 18 days. Novelty: This research provides detailed insights into the financial viability and profitability of hydroponic farming, enhancing understanding of its economic potential. Originality: The study offers a comprehensive analysis of economic benefits and financial metrics, contributing to knowledge on sustainable agriculture practices. Conclusions: Hydroponic farming at Bahagia Farm is profitable and financially feasible, making it a viable agricultural practice. Type of Paper: Empirical Research Article

Analysis of Marketing Channels And Marketing Efficiency of Corn Farmers (Zea Mays L) Tanjung Morawa

2024-06-26T09:06:54+00:00

Purpose: This study aims to (1) identify the corn marketing channels, (2) determine the corn marketing margins, and (3) evaluate the efficiency of corn marketing in Tanjung Morawa District. Methodology: A sample of 30 corn farmers from three villages with corn farming areas was selected. A quantitative descriptive analysis was used to examine marketing channel patterns and analyze marketing costs and margins. Results: The study found that Marketing Channel I is widely used by farmers, who prefer selling corn directly to collectors. The marketing efficiency values for the first (I) and second (II) marketing channels are 10% and 16.6%, respectively. Findings: Both marketing channels are efficient. This indicates that the marketing channels involved in the marketing of shelled corn in the study area do not involve lengthy marketing institutions, resulting in low marketing costs and margins, and the selling price received by the final consumer is not much higher than the price received by the farmers. Novelty: This research provides insights into the efficiency of corn marketing channels, highlighting the benefits of shorter marketing pathways. Originality: The study offers a detailed analysis of marketing channel efficiency for corn, contributing to the understanding of effective agricultural product marketing. Conclusions: The corn marketing channels in Tanjung Morawa District are efficient, benefiting both farmers and consumers. Type of Paper: Empirical Research Article

Analysis Effectiveness of Jayamukti Farmer Card Program in Distributing Subsidized Fertilizers

2024-06-26T09:07:01+00:00

Purpose: This study aims to determine the effectiveness of the farmer card, analyze the efficiency of subsidized fertilizer distribution, and examine the relationship between the effectiveness of the farmer card usage and the subsidized fertilizer distribution. Methodology: The study uses both primary and secondary data. A simple random sampling method was employed to select 34 farmers with farmer cards in Jayamukti Village. Data analysis involved the Likert Scale, Validity Test, Reliability Test, Categorization Levels, and Spearman Rank Correlation Test. Results: The analysis shows that all data are valid and reliable. The effectiveness of the farmer card program falls into the high category (score 139). The effectiveness of subsidized fertilizer distribution also falls into the high category (score 135).

Findings: The Spearman Rank Correlation Test revealed a significant relationship between the effectiveness of the farmer card program and the distribution of subsidized fertilizers, with a significance value of 0.005<0.05, indicating a significant correlation. Novelty: This research provides insights into the impact of the farmer card program on the efficiency of fertilizer distribution. Originality: The study offers a detailed analysis of the effectiveness of the farmer card program and its relationship to subsidized fertilizer distribution. Conclusions: The farmer card program effectively enhances the distribution of subsidized fertilizers, with a significant positive correlation between the program's effectiveness and fertilizer distribution efficiency. Type of Paper: Empirical Research Article

Potential of Aqueous Extracts From Root Organs of Ratoon Plants Sorghum Cultivated on Inceptisols Soil as Bioherbicide

2024-06-26T09:07:07+00:00

Purpose: This study aims to determine the best inhibitory effect of water extracts from the ratoon root organs of sorghum plants grown on Inceptisol soil on the germination of test plants. Methodology: The study used a single-factor completely randomized design with four treatments: control, Numbu roots, Super 1 roots, and Suri 4 roots. The experiment units were petri dishes, and the experiment was repeated four times. The bioassay method in petri dishes was applied, with 10 ml of water extract added to each dish, and 25 Vima 1 mung bean seeds were incubated for three days. Results: The water extracts from the ratoon roots of Numbu and Suri 4, as well as all other sorghum ratoon root extracts, significantly inhibited the germination of test plants compared to the control. Findings: Sorghum ratoon root extracts exhibit potent bioherbicidal properties. Novelty: This research provides insights into the allelopathic potential of different sorghum varieties. Originality: The study offers a detailed analysis of the bioherbicidal effects of sorghum ratoon root extracts on seed germination. Conclusions: Water extracts from sorghum ratoon roots, especially Numbu and Suri 4, effectively inhibit test plant germination. Type of Paper: Empirical Research Article

Optimal Ratio Determination of Tembang Fish Meal Addition (Sardinella Fimbriata) in Biscuit Making Through Organoleptic Quality and Moisture Content Evaluation

2024-06-26T09:07:13+00:00

Purpose: This study aims to determine the optimal ratio of tembang fish flour addition to enhance the nutritional value of biscuits while maintaining their quality. Methodology: The research was conducted from June to July 2022 at the Applied Marine Product Processing Technology Laboratory and the Basic Laboratory of Politeknik Palu, Central Sulawesi Province. A Completely Randomized Design (CRD) was used for moisture content tests, and a Randomized Block Design (RBD) was used for organoleptic tests with five treatments of tembang fish flour addition: P1 (0 g), P2 (10 g), P3 (15 g), P4 (20 g), and P5 (25 g), each repeated three times. Results: The study found that the best addition of tembang fish flour in biscuits was P4, with a preference level of 'Like' (score 4) and moisture content below the maximum standard for biscuits (3.5% per 100 grams). Findings: Tembang fish biscuits are economical and significantly cheaper than other brands. Novelty: This research explores the use of tembang fish flour to diversify and enhance the nutritional profile of biscuits. Originality: The study offers detailed analysis and evidence of the nutritional and economic benefits of adding tembang fish flour to biscuits. Conclusions: Adding tembang fish flour improves the nutritional value and quality of biscuits, making them a viable and economical alternative. Type of Paper: Empirical Research Article

Analysis of Food and Non-Food Consumption Patterns Household

2024-06-26T09:07:19+00:00

Purpose: This study aims to determine the influence of household income, head of household education level, and number of family members on consumption patterns in Ogan Komering Ulu Regency. Methodology: The study uses quantitative descriptive analysis with multiple linear regression analysis tools. Results: The findings show that household consumption is influenced not only by regional typology but also by socioeconomic conditions. Multiple linear regression analysis reveals that household income, head of household education level, and number of family members positively correlate with food and non-food consumption patterns in Ogan Komering Ulu Regency. Findings: Hypothesis testing indicates that household income significantly affects food and non-food consumption patterns. The education level of the head of household also significantly affects both food and non-food consumption patterns. However, the number of family members significantly affects food consumption patterns but does not significantly affect non-food consumption patterns. Novelty: This research provides insights into how socioeconomic factors influence consumption patterns in a specific region. Originality: The study offers a detailed analysis of the relationship between household socioeconomic characteristics and consumption patterns. Conclusions: Household income and head of household education level significantly influence both food and non-food consumption patterns, while the number of family members significantly influences only food consumption patterns. Type of Paper: Empirical Research Article

Keywords: Consumption Patterns, Food, Non-Food, Household

Study of Pineapple Juice Addition Towards Physicochemical Characteristics and Consumer Acceptability of Soyghurt

2024-06-26T09:07:26+00:00

Purpose: This study aims to analyze the effect of adding pineapple juice at different concentrations on the viscosity, total solids, total dissolved solids, color, and consumer acceptance of soygurt. Methodology: A Completely Randomized Design (CRD) was used in this study, with the independent variable being the variation in the concentration of added pineapple juice (0%, 5%, 10%, 15%). Results: The results show that viscosity, total solids, total dissolved solids, and color are significantly influenced by the addition of pineapple juice. Findings: The consumer acceptance test indicated that the treatment with 10% pineapple juice had the best organoleptic value and was well accepted by consumers, with an average score of 4.11. Novelty: This research explores the enhancement of soygurt by adding pineapple juice, a novel approach to improving its taste and consumer appeal. Originality: The study provides a detailed analysis of the physicochemical and sensory characteristics of soygurt enhanced with pineapple juice. Conclusions: Adding pineapple juice to soygurt significantly improves its viscosity, total solids, total dissolved solids, and color, with 10% being the most favorable concentration for consumer acceptance. Type of Paper: Empirical Research Article

Development Model Of Leading Agricultural Commodities Lareh Sago Halaban

2024-06-26T09:07:32+00:00

Purpose: This study aims to identify and develop strategies for enhancing the leading agricultural commodities in Lareh Sago Halaban District. Methodology: The study uses the Location Quotient (LQ) method and SWOT analysis to identify and analyze strategies for developing leading agricultural commodities. Results: The findings reveal that the leading agricultural commodities contributing to regional growth in Lareh Sago Halaban District include palm sugar, betel nut, tobacco, sweet potatoes, peanuts, corn, kaempferia, tomatoes, and beans. Findings: The main strategy for developing these leading agricultural commodities is to increase productivity through various recommended strategies, supported by government regulations or policies on production management, access to capital, human resource development, processing, and marketing. Novelty: This research provides insights into effective strategies for developing region-specific agricultural commodities. Originality: The study offers a detailed analysis of the strategies and government support necessary for enhancing the productivity and marketability of leading agricultural commodities. Conclusions: Enhancing the productivity of leading agricultural commodities requires a comprehensive strategy involving increased productivity, government support, access to capital, human resource development, and effective marketing.Type of Paper: Empirical Research Article

Impact of Green Investment and Jobs on Poverty via Sustainable Development

2024-06-26T15:32:49+00:00

Purpose: This study evaluates the influence of green investment and green jobs on poverty reduction with sustainable development as a mediating variable. Methodology: Using a descriptive-quantitative method, secondary data from the Central Bureau of Statistics of South Sumatra from 2016-2020 were analyzed using a panel regression model. Results: The results indicate that green investment and green jobs affect poverty reduction through sustainable development in South Sumatra Province. Findings: Challenges include green infrastructure development and policies supporting green investment and job creation. Novelty: This research provides insights into the impact of green investment and green jobs on poverty reduction within the context of sustainable development. Originality: The study offers a detailed analysis of how green investment and green jobs contribute to poverty reduction and sustainable development. Conclusions: Green investment and green jobs have the potential to reduce poverty and achieve sustainable development but require collaboration among the government, private sector, and society. Type of Paper: Empirical Research Article

Collaboration Partnership Model Between Sugarcane Farmers And PG Madukismo

2024-06-30T16:04:58+00:00

Purpose: This study aims to identify the partnership collaboration model at PG Madukismo, detailing the rights and obligations of both parties, and to understand the benefits and challenges within the partnership. Methodology: The research was conducted at PG Madukismo in Padokan Tirtonirmolo Kasihan, Bantul Regency. A qualitative case study approach was employed, with a sample size of 30 partner farmers from the Western and Eastern regions. Data were analyzed descriptively. Results and Findings: The partnership collaboration models at PG Madukismo include the Independent People's Sugarcane (TRM) model and the People's Sugarcane Partnership (KMT) model, each with specific rights and obligations. The benefits of the partnership include increased sugarcane productivity, guarantees of quantity, quality, and continuity, and reduced risks in sugarcane farming. However, challenges include insufficient support from PG Madukismo to enhance the welfare of partner sugarcane farmers. Novelty and Originality: This study provides a detailed examination of the partnership models and highlights specific benefits and challenges faced by the partner farmers, contributing to the understanding of agricultural partnerships. Conclusions: The partnership models at PG Madukismo offer significant benefits but are hindered by inadequate support from PG Madukismo. Addressing these challenges could enhance the effectiveness of such partnerships. Type of Paper: Empirical Research Article

The Role of Bumdesa in Efforts to Increase Msme Income for Traditional Snacks

2024-06-30T16:03:59+00:00

Purpose: This study aims to determine the role of BUM Desa (village-owned enterprises) in increasing the income of small traditional snack businesses. Methodology: The research was conducted in Kedungsumur Village, Krembung District, Sidoarjo Regency, using a qualitative approach. The study was carried out from January 2023 to April 2023. The research location was selected using a perceptive method with key informants. Informants included all elements related to village governance and MSME actors. Results and Findings: The results indicate that BUM Desa can increase MSME income in traditional snacks by enhancing skills through training. This includes financial management training, product quality improvement training, digital marketing training in collaboration with external parties, and facilitating MSME legal permits. Novelty and Originality: This study provides evidence of BUM Desa’s effectiveness in boosting MSME incomes and community welfare through targeted training and support. Conclusions: The development of BUM Desa enterprises leads to increased MSME income and improved community welfare. Type of Paper: Empirical Research Article