AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 2022-07-02T19:44:51+00:00 Lina Widawati Open Journal Systems <div id="journalDescription"> <p><strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong> is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with&nbsp;<a title="AJPI link" href="" target="_blank" rel="noopener">Asosiasi Jurnal Pertanian Indonesia (AJPI)</a>. <strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>&nbsp; is a peer-reviewed journal. Publisher by Unived Press,&nbsp;Universitas Dehasen Bengkulu. <strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>&nbsp;is dedicated to researchers and academics intent on publishing<strong>&nbsp;research paper</strong>, <strong>technical paper</strong>, <strong>conceptual paper&nbsp;</strong>and <strong>case study reports</strong>. Scientific periodic publication on Agricultural Food Technology, Agribusiness, Agricultural Socio-Economics and Business issue as media for information dissemination&nbsp;of research result for lecturer, researcher and practitioner.&nbsp;AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian , <strong>p-ISSN</strong> <a href=";1414472662&amp;1&amp;&amp;" target="_blank" rel="noopener">2407-1315</a>&nbsp;and <strong>e-ISSN</strong> <a href=";1584003211&amp;1&amp;&amp;">2722-1881</a> in a year published twice year.&nbsp;</p> <p>&nbsp;</p> </div> <div id="additionalHomeContent"> <p><strong>AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian</strong>, the authors are required to register in advance and upload the manuscript online. The process of the manuscript could be monitored through OJS. Authors, readers, editorial boards, editors, and peer review could obtain the real-time status of the manuscript. A hard copy of the journal could be purchased by the system. Several other changes are informed in&nbsp;<a title="Journal History" href="" target="_blank" rel="noopener">Journal History</a>.</p> <div>&nbsp;</div> </div> The Effect Of Concentration And Type Of Soaking Solution (Phosphate And Non-Phosphate) On Physical-Sensory Quality Of Frozen Vannamei Shrimp 2022-06-21T05:29:28+00:00 Annis Mulyani Agung Dwi Desiana Nuriza Putri Noor Harini <p><em>Frozen vaname shrimp is one of the leading export products from the Indonesian fishing industry sector. Soaking is an important step in the frozen shrimp processing chain to increase the yield and quality of the final product. This study aims to determine the effect of adding additives (STPP and Turbo) at various concentrations in soaking shrimp on the physical-sensory quality of frozen white vaname shrimp. This study used factorial RAK with factors I: (1) STPP 3%; (2) STPP 5%, and factor II: (1) Turbo 2%; (2) Turbo 4%. The quality parameters observed included physical quality (net recovery, step loss, drip loss, cooking loss, increase in check size) and sensory quality (appearance, smell, taste, texture). Data were analyzed by analysis of variance (ANOVA) and DMRT follow-up test (for physical quality), and Dunnet follow-up test (for sensory quality) at 95% confidence level. Descriptive statistical analysis was used for data that did not meet the ANOVA test. The results showed that the addition of STPP and Turbo at various concentrations had no significant effect (α&gt; 0.05) on net recovery, step loss, cooking loss, and product sensory quality. The percentage of stage losses is influenced by the net recovery and gross recovery of shrimp, and all the treatments tested were acceptable to all panelists. </em></p> 2022-06-16T00:00:00+00:00 ##submission.copyrightStatement## Contribution Of Farming Mushrooms (Volvariella Volvacea) To Farmer’s Household Income In Cilamaya Kulon District Karawang 2022-06-21T05:29:34+00:00 Resty Nurfrida Abubakar Abubakar Luthfi Nur’azkiya <p><em>Mushroom is one of the horticultural crops that have high business potential in Cilamaya Kulon District, Karawang Regency due to high market demand. The purpose of the research are to determine the income of mushroom farming, household income of farmers, the contribution of mushroom farming to household incomes of farmers, the level of main and secondary income of mushroom farmers. The research method used is descriptive quantitative method. This research uses primary data and secondary data. Primary data collection by interview technique using a questionnaire. The research was carried out from November to December 2021 by simple random sampling of 30 respondents of mushroom farmers in Cilamaya Kulon District, Karawang Regency. The analysis technique used are farm income analysis and descriptive percentage. The results showed that the average income of mushroom farming in one month was Rp2.180.770 and Rp4.959.063 for the average household income of farmers. The contribution of mushroom farming is 44,02% including the moderate level of contribution to the household income of farmers. The main and secondary income levels are 44,02% and 55,98% including the moderate level of contribution to the household income of farmers in Cilamaya Kulon District, Karawang Regency.</em></p> 2022-06-16T00:00:00+00:00 ##submission.copyrightStatement## Low-Cost Synthesis of Zsm-5 Zeolite Using Organic Silica from Rice Husk Agro Waste 2022-06-21T05:29:40+00:00 Priyadi Priyadi Nurleni Kurniawati Vera Prawestiana <p><em>Rice husk is an agricultural waste that has the potential source of silica in low-cost zeolite synthesis. The objectives of this study were 1) silica extraction of rice husks as synthetic zeolite raw materials, 2) synthesis and characterized ZSM-5 zeolite from rice husks silica. Silica extraction was carried out by soaking rice husks using a heated 15% NaOH solution. Furthermore, 10% HNO<sub>3</sub> solution was added to pH 7 for 12 hours. The filtrate dried in an oven for 12 hours at 100<sup>o</sup>C. Analysis of silica composition using XRF, crystallinity using XRD, and SEM for morphology. The results showed that rice husks were successfully extracted with an alkali addition and used as a source of silica in the synthesized of ZSM-5 zeolite. The zeolite synthesis was carried out with a low temperature of 90<sup>o</sup>C and a structural directing agent decrease. Zeolite ZSM-5 showed that the level of crystallinity and morphology by the standard ZSM-5 zeolite. Decreasing of the structural directing agent was found at the SDA/Si ratio of 0.045.</em></p> 2022-06-16T09:11:19+00:00 ##submission.copyrightStatement## Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin 2022-06-21T05:29:44+00:00 amalia rosida fajriyah Sri Winarti <p><em>Mulberry leaves are currently used as food for silkworms and livestock. Judging from the high protein content, it can be used as alternative flavoring. Mulberry leaves are combined with shrimp heads which high glutamic acid. Making flavoring is through a protein hydrolysis process using papain and calotropin enzymes. The purpose to determine the effect of concentration combination of papain and calotropin enzymes, as well as the hydrolysis time on flavoring characteristics. This study used a completely randomized design (CRD) two factors, enzyme combination concentration (1; 2; 3)% &nbsp;and hydrolysis time (1; 2; 3)hours. The best treatment was the flavoring with treatment enzyme combination concentration 3% and hydrolysis time 1 hour, with a characteristic hydrolysis degree 76.58%, dissolved protein 43.40%, water solubility index 0.087 gr/ml, oil absorption 1.20 ml/gr, water content 7.08% and flavoring yield 13.70% and organoleptic test results for taste 3.35 (slightly like), aroma 3.55 (slightly like), color 3.40 (slightly like) and overall 3.60 (somewhat like), and glutamic acid 783.07 mg/100g.</em></p> <p><strong><em>Keywords</em></strong><em>: Calotropin; flavoring; mulberry leaves; papain; shrimp heads</em></p> 2022-06-21T05:21:34+00:00 ##submission.copyrightStatement## Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh 2022-07-02T19:12:55+00:00 Erza Alfida Martha Jariyah Jariyah Rosida Rosida <p><em>The study aimed to determine the effect of the addition of guar gum and red palm oil on the physicochemical characteristics of mellorine sari tempeh and obtain the best combination on mellorine.The study used a Complete Randomized Design (RAL) two-factor pattern with three repetitions.Factor I is the addition of guar gum (v/v) 0.4%;0.6%; and 0.8%. Factor II is the addition of red palm oil 3%, 6%, and 9%.</em><em>&nbsp;</em><em>The results of this study showed that mellorine sari tempeh has met SNI ice cream standards and meets european patent specification of mellorine standards</em><em>&nbsp;</em><em>.The best treatment obtained from the addition of guar gum 0.8% and red palm oil 9% produces mellorine with protein content of 4.0</em><em>24</em><em>%, fat content of </em><em>6,317</em><em>%, overrun </em><em>18,03</em><em>%, melting time of </em><em>23,53</em><em>&nbsp;minutes, antioxidant capacity of </em><em>7,121</em><em>%</em><em>, total solids of 39,06%, emulsion stability 95,86%, viscocity of 2123mPa.s and Vitamin A of 2,89mg/100gr</em><em>.</em></p> 2022-07-02T19:12:54+00:00 ##submission.copyrightStatement## Marketing Analysis Of Watermelon (Citrullus Vulgaris) In Pesisir Barat District Of Lampung Province 2022-07-02T19:27:27+00:00 Enni Asista Gita Mulyasari Bambang Sumantri <p style="text-align: justify; margin: 12.0pt 0in 0in 0in;"><em><span style="color: black;">Marketing is a social managerial process by which individuals and groups obtain what they need and want through creating, offering and exchanging products of value with others. This study aims</span> </em><span style="color: black;">to analyze <em>marketing channels, margins, </em></span><em><span style="color: white;">. </span><span style="color: black;">and factors that influence the marketing margin of watermelon in Pesisir Barat Regency, Lampung Province. This study uses descriptive analysis and multiple linear regression models involving 56 farmers and 30 watermelon traders. The results of the study show, There are three marketing channels for watermelon in Pesisir Barat Regency, including Channel I (Farmers – Collectors – wholesalers – consumer retailers), channel II (Farmers – Wholesalers – Retailers – Consumers), and channel III (Farmers – Collectors – Retailers – Consumers). The marketing margin on channel I is the highest compared to channels II and III. The price at the producer level is the factor that influences the marketing margin of watermelon (Citrullus Vulgaris) in Pesisir Barat Regency. In contrast, sales volume and marketing costs do not affect watermelon's marketing margin.</span></em></p> 2022-07-02T19:27:26+00:00 ##submission.copyrightStatement## Bengkulu Coffee Production Development 2022-07-02T19:40:40+00:00 Anzori Tawakal Ricky Zulfiandry Eko Sumartono Silke Sachanovrissa <p><em>As an agricultural community, in general, Bengkulu province has gardening. The largest plantations for the community are oil palm, rubber and coffee commodities. People depend their lives on abundant natural potentials but have not been able to manage them properly to stimulate added value. All potentials are still managed traditionally so that productivity is very low. The province of Bengkulu is the 3rd largest national coffee producer, but so far Bengkulu coffee is sold through Lampung and Palembang so it is not known outside. The problems are: The low income and welfare of the coffee farmers in Bengkulu province; The promotion and branding of Bengkulu coffee has not been recognized either nationally or internationally. The intention of compiling the Bengkulu coffee development master plan. One of the activities carried out is conducting research or mapping potential and mapping policy directions in the field of coffee development in Bengkulu Province. The aim of compiling the Bengkulu coffee development master plan a) Increasing the income of coffee farmers in Bengkulu province, b) Increasing the promotion and branding of Bengkulu Coffee at the national and international levels c) Increasing the knowledge of farmers and field officers towards coffee cultivation technology farmers: d) Increasing the role and function of farmer institutions in plantation areas coffee; e) Preparing technological innovations to increase coffee production and quality; The scope of activities is focused on coffee development in the Bengkulu area from upstream, production, downstream and provincial, district / city governments as well as Stake Holders / stakeholders.</em></p> 2022-07-02T00:00:00+00:00 ##submission.copyrightStatement## Productivity And Efficiency Of Input Use For Rice Farming In Srikaton Village Buay Madang Timur District Oku Timur Regency 2022-07-02T19:44:51+00:00 Dimas Adi Saputra Tinjung Mary Prihtanti <p><em>Efficiency of the use of inputs in the farming field in the effort to reach an optimal profit in the farming field and environment continuity in agriculture. The correct inputs placement will increase the efficiency and productivity in the rice farming field. This research aims to analyze the impact of the use of seeds, urea, phonska, sp36, pesticides, and labor on the productivity of rice farming and the efficiency level in the use of production factors in the rice farming field in Desa Srikaton, Buay Madang Timur District, East&nbsp; OKU Regency. The quantitative method is used in this research. The data are collected by using questionnaire. There are 60 participants which are determined by cluster sampling technique. Primary and secondary data are used as supporting data. The data are analyzed by using regression technique, using Cobb-Douglas production function model, and allocative efficiency analysis. The result shows that urea, phonska, pesticides, and labor had a positive impact on rice production, while seeds and sp36 had no effect on rice production. In Desa Srikaton rice farming field, the production inputs such as seeds, urea, sp36, pesticide, and labor have not efficient yet, while production inputs such as phonska fertilizer are not efficient.</em></p> <p>&nbsp;</p> <p><em>&nbsp;</em></p> 2022-07-02T19:44:50+00:00 ##submission.copyrightStatement##