https://jurnal.unived.ac.id/index.php/agritepa/issue/feed AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 2021-01-14T16:17:28+07:00 Lina Widawati linawida84@unived.ac.id Open Journal Systems <div id="journalDescription"> <p>Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with&nbsp;<a title="AJPI link" href="http://ajpi.fp.ub.ac.id/index.php?goto=institusiuser" target="_blank" rel="noopener">Asosiasi Jurnal Pertanian Indonesia (AJPI)</a>. It's the contribution to the development of social science and Agricultural Economy in Agribusiness,&nbsp;Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio-economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA , p-ISSN <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1414472662&amp;1&amp;&amp;" target="_blank" rel="noopener">2407-1315</a>&nbsp;and e-ISSN <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1584003211&amp;1&amp;&amp;">2722-1881</a> in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports.&nbsp;Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the&nbsp;Jurnal AGRITEPA is the author's original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension.&nbsp;</p> </div> <div id="additionalHomeContent"> <p>Jurnal AGRITEPA, the authors are required to register in advance and upload the manuscript online. The process of the manuscript could be monitored through OJS. Authors, readers, editorial board, editors, and peer review could obtain the real-time status of the manuscript. A hard copy of the journal could be purchased by the system. Several other changes are informed in&nbsp;<a title="Journal History" href="https://jurnal.unived.ac.id/index.php/agritepa/about/history" target="_blank" rel="noopener">Journal History</a>.</p> <div>&nbsp;</div> </div> https://jurnal.unived.ac.id/index.php/agritepa/article/view/1170 PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI 2020-12-10T10:02:23+07:00 Tuti Tutuarima tutitutuarima@unib.ac.id <p><em>Orange peel oil is stored in the oil glands located on the outer skin. Orange peel contains cellulose, hemicellulose, pectin and other components. Microorganisms can damage the skin layer and are expected to increase oil yield. This study aimed to evaluate the effect of natural fermentation on citrus peel waste on yield and quality of the essential oils produced. This study used natural fermentation time as a treatment factor for 2, 3, and 4 days. The results of this study indicated that the natural fermentation time that occurs in kalamansi peel waste can increase the oil yield. Natural fermentation for 4 days produces the highest yield. This natural fermentation process also does not affect the quality characteristics of the oil.</em></p> 2020-12-09T00:00:00+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1159 PENAMBAHAN EKSTRAK SALAK SIDEMPUAN (Salacca sumatrana) UNTUK MENINGKATKAN PENERIMAAN EMULSI MINYAK OLEIN SAWIT MERAH 2020-12-10T10:12:49+07:00 Sondang L Nadapdap budiyanto@unib.ac.id Budiyanto Budiyanto budiyanto@unib.ac.id Lukman Hidayat budiyanto@unib.ac.id <p>Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to obtain the ratio of &nbsp;RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable &nbsp;viscosity, and acceptable &nbsp;&nbsp;emulsion product. &nbsp;&nbsp;&nbsp;Four emulsions &nbsp;were prepared using 1% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated.&nbsp; The results of this study showed that the ratio of RPOO ratio and 1: 2&nbsp; salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield preferable levels of sensory attributes such as color, aroma and taste.</p> <p>&nbsp;</p> <p>&nbsp;</p> 2020-12-09T02:32:43+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1162 PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN 2020-12-10T10:08:34+07:00 Rahmat Oktafia covermat212@yahoo.com Wawan Eka Putra covermat212@yahoo.com Miswarti Miswarti covermat212@yahoo.com <p><em>Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to: 1) To obtain the ratio of ratio between RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable &nbsp;viscosity, and acceptable RPOO with salak Sidempuan emulsion product &nbsp;&nbsp;Emulsions &nbsp;&nbsp;were prepared using 2% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated.&nbsp; The results of this study showed that the ratio of RPOO ratio and 1: 2&nbsp; salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield acceptable levels sensory attributes such as color, aroma and taste.</em></p> 2020-12-10T01:43:10+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1160 NILAI TAMBAH DAN STRATEGI PEMASARAN KOPI BUBUK AROMA 2020-12-10T10:18:19+07:00 Melisa Ayu Oktariza ksukiyono@unib.ac.id Nusril Nusril ksukiyono@unib.ac.id Ketut Sukiyono ksukiyono@unib.ac.id <p><em>The purpose of this study </em><em>are (1) to </em><em>know the </em><em>value </em><em>added resulting from the processing of coffee beans into ground coffee aroma. (2) to analyze </em><em>what the marketing mix strategy </em><em>that prioritized to increase the sales volume of ground coffee. (3) to know what the alternative marketing strategy </em><em>that right of any marketing mix</em><em>. The method used is the value-added method Hayami and analytical hierarchy process (AHP). The results showed that the value added obtained in this process for regular packaging amounted to </em>8.065 <em>with value added ratio of </em>26,52<em>%, while the value added to the plastic foil ratio amounted to </em>10.035 <em>with an added value of </em>27,50 <em>%. On this criterion that the first priority is the financial condition of the company with its weight amounted to 0.334 while the subcriteria most priority is the product strategy with a weight of 0.345. Capital is a priority of the most preferred in stretegi products with a weight of 0.667. then became a priority to the alternative product is mendeversifikasikan size product with a weight of 0.262.</em></p> 2020-12-10T01:45:24+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1161 PENDUGAAN MODEL PERAMALAN VOLUME IMPOR PAKAN TERNAK 2020-12-10T10:23:25+07:00 Herlena Bidi Astuti lenabidi@gmail.com Wawan Eka Putra lenabidi@gmail.com Emlan Fauzi lenabidi@gmail.com Yesmawati Yesmawati lenabidi@gmail.com <p><em>Feed is an important element in developing livestock business. </em><em>At present, imports are still needed to meet domestic needs. This study aims to examine the best forecasting model for the volume of animal feed imports. </em><em>The data used are monthly import volume data from 2015: 1-2019: 9 used for this study and three models namely Moving Average, exponential smoothing and simple linear regression. </em><em>the selection of the best model is based on the value of MAPE, MAD and MSD or MSE. The results showed that the best forecasting model was the Simple Linear Regression method.</em></p> <p>&nbsp;</p> 2020-12-10T01:50:13+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1139 PENINGKATAN PRODUKSI TANAMAN DENGAN POLA TANAM TUMPANGSARI JAGUNG DAN PADI GOGO PADA BERBAGAI JARAK TANAM 2021-01-14T16:17:28+07:00 Sution Sution sution@pertanian.go.id Akhmad Musyafak sution@pertanian.go.id Sri Sunardi sution@pertanian.go.id <p>Penelitian ini bertujuan untuk mengetahui pola tanam tumpangsari jagung dengan tanaman padi gogo pada jarak yang sesuai, mengetahui nilai kesetaraan lahan (NKL) pola tanam tumpangsari jagung dengan padi gogo serta melihat kelayakan usahatani tumpangsari jagung dengan padi gogo. Penelitian ini menggunakan Rancangan Acak Kelompok yang terdiri dari 4 perlakuan tanaman Monokultur, tumpangsari jagung dengan padi gogo jarak 3 baris, jagung dengan padi gogo jarak 6 baris dan jagung dengan padi gogo jarak 9 baris. Kemudian diulang sebanyak 6 kali, sehingga menghasilkan 24 petak perlakuan. Hasil penelitian menunjukkan bahwa produktivitas padi gogo yang ditanam secara monokultur dan tumpangsari dengan jagung tertinggi tanam monokultur dan jarak padi gogo 9 baris masing-masing 3.745 t ha<sup>-1</sup> dan 3.314 t ha<sup>-1</sup>. Untuk pola tanam tumpangsari jagung dan padi gogo terhadap produktivitas jagung tidak terjadi perbedaan antara tanaman monokultur maupun jagung ditanam diantara tanaman padi gogo 3 – 9 baris. Nilai kesetaraan lahan tertinggi pada pola tanam tumpangsari jagung dengan padi gogo jarak 9 baris. Demkian juga hasil analisis usahatani tumpangsari jagung dengan padi gogo berdasarkan R/C rasio atas biaya tunai dan total tertinggi pada pola tanam tumpangsari jagung dengan padi gogo jarak 9 baris yaitu masing-masing 3,21 dan 2,29.</p> 2020-12-11T22:44:53+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1168 ANALISIS PROFITABILITAS USAHA TANI BAWANG MERAH PADA UNIT TRANSMIGRASI (TRANS KOLI) 2020-12-13T00:20:13+07:00 Hasrul A. Marsaoly hasrulmarsaoly@gmail.com Suwandi S. Sangadji suwandinukusangadji@gmail.com Eko Sumartono eko_sumartono@unived.ac.id <p>Pendapatan merupakan suatu hal yang sangat penting dalam menentukan laba atau rugi dari suatu usaha, laba atau rugi tersebut diperoleh dengan melakukan perbandingan antara pendapatan dengan beban atau biaya yang dikeluarkan atas pendapatan tersebut. Penelitian ini bertujuan untuk menganalisis biaya, perimaan dan penadapan serta R/C Ratio petani bawang merah. Penelitian ini dilakukan pada bulan Desember 2019 sampai Januari 2020 di Trans Koli Kecematan Oba Kota Tidore Kepulauan. Penelitian ini menggunakan metode analisis kuantitatif deskriptif. Hasil penelitian ini menjelaskan bahwa Komoditas bawang merah yang diproduksi oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan dengan jumlah total biaya produksi sebesar Rp 2.064.779 per satu kali musim tanam dan jumlah penerimaan dalam satu kali musim tanam. sebesar Rp 32.857.142 Selanjutnya, pendapatan yang diperoleh selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore tersebut sebesar Rp 30.792.363. Usahatani komoditas bawang merah layak untuk dikembangkan karena nilai R/C Ratio yaitu 15,91. Maka dari hasil penelitian yang diperoleh, nilai R/C Ratio &gt;1 atau penerimaan lebih besar dari biaya sehingga usaha yang diproduksi selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan menguntungkan.</p> 2020-12-11T00:00:00+07:00 ##submission.copyrightStatement## https://jurnal.unived.ac.id/index.php/agritepa/article/view/1208 ANALISIS SENYAWA 6-GINGEROL TERHADAP RIMPANG JAHE YANG DIEKSTRAKSI DENGAN METODE LIQUID CHROMATOGRAPHY MASSA SPECTROMETRY (LC-MS) 2020-12-13T00:43:20+07:00 Mega Trishuta Pathiassana mega.trishuta@uts.ac.id Dina Mariani mega.trishuta@uts.ac.id Nurlaila Nurlaila mega.trishuta@uts.ac.id <p>Data BPS 2017, menunjukan bahwa jahe adalah tanaman biofarmaka kelompok rimpang yang mempunyai luas panen paling tinggi, yaitu sebesar 30 ton per tahun dengan kondisi produksi yang relatif stabil. Ekstraksi pada rimpang jahe adalah penyarian zat-zat aktif dari bagian tanaman obat yang bertujuan untuk menarik komponen kimia yang terdapat dalam simplisia yang didasarkan pada perpindahan massa komponen zat padat ke dalam pelarut. Tujuan dari penelitian ini adalah menganalisis pengaruh proses pengeringan terhadap aktivitas senyawa 6-gingerol pada ekstrak jahe dengan metode ekstraksi maserasi menggunakan pelarut etanol berkonsentrasi 30%, 70%, dan 96%. Hasil dari analisa kadar 6-gingerol dengan menggunakan LC-MS didapatkan bahwa kandungan tertinggi terdapat pada sampel yang diekstraksi dengan etanol 96%, yaitu 2,01%. Sedangkan, kadar terendah terdapat pada etanol 30%, yaitu 0,64%. Di lain sisi, sampel jahe yang diekstraksi dengan etanol 70% memiliki kandungan 6-gingerol sebesar 1,21%. Hal ini disebabkan oleh semakin pekatnya konsentrasi suatu pelarut, maka akan mengakibatkan semakin tingginya konstanta dielektriknya.</p> 2020-12-11T00:00:00+07:00 ##submission.copyrightStatement##