AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

Microstructure With Scanning Electron Microscope And Sensory Characteristics In Nori Red Algae (Gracilaria Gigas)

2022-12-29T23:18:54+00:00

Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade agar in Indonesia. Gracilaria gigas type seaweed has the potential as a raw material in the manufacture of nori products. Utilization of Indonesian local seaweed, will minimize imports of seaweed from various seaweed-producing countries. Gracilaria gigas red seaweed contains 5.84% water content, 0.44% fat content, 7.27% crude fiber, 23.76% protein, 11.92% ash, 180.52% carbohydrates and 19,922 IC50 antioxidants. mg AAE/g. Acceptance of Nori made from Gracilaria gigas seaweed using sensory analysis with the RATA (Rate All That Apply) method, sensory testing was carried out using 8 test parameter attributes, resulting for the parameters tested for salty taste of 2.05, seaweed taste of 1.50, aroma seaweed 1.35, crunchy texture 1.50, smooth texture 2.00, thick texture 1.35, green color 1.25 and elasticity 1.50. For microstructural analysis using a Scanning Electron Microscope with a magnification of 5000x.

Response Of Peanut Plants (Arachis Hypogaea L.) To Application Of Liquid Manure From A Mixture Of Banana Peels, Egg Shell And Seaweeds

2022-12-30T06:54:43+00:00

This research was conducted in Halaban-Panyakalan, Kubung District, Solok Regency, West Sumatra starting from November 2021 to March 2022. This study was designed and analyzed using a Randomized Block Design (RAK) with 6 treatments and 4 groups. Each treatment consisted of 3 polybags of sample plants, so that all 72 polybags of sample plants. The treatments given were P0: dose 0ml/polybag P1: dose 25ml/polybag P2: dose 50ml/polybag P3: dose 75ml/polybag P4: dose 100ml/polybag P5: dose 125ml/polybag. The observed data were analyzed for variance, if the calculated F was greater than the F table 5%, it was continued with the further test of Duncan's New Multiple Range Test (DNMRT) at a 5% significance level. Parameters observed were plant height, number of primary branches, age of flowering, number of pods and dry weight of seeds. The results of the research that have been carried out explain that there is a significantly different effect of giving POC a mixture of banana peels, egg shells, and seaweed on the parameters of flowering age by giving 125 ml of POC/polybag (P5). Furthermore, the parameters of plant height, number of primary branches, number of pods and seed dry weight showed no significant effect on the treatment given, so it was necessary to increase the dose of POC administration of a mixture of banana skin egg shell, and seaweed in order to get a better response. good for some of these parameters.

Analysis Of The Potential And Economic Feasibility Of Seaweed Cultivation In Sajoanging District, Wajo Regency

2022-12-29T23:19:03+00:00

One of the factors that can improve the community's economy is utilization in the fisheries and marine sector. Indonesia, which is a maritime country, certainly has the opportunity to maximize the marine sector, one of which is by cultivating seaweed. Seaweed or algae is a type of commodity that has a very high economic value because it is useful in industries such as pharmaceuticals, cosmetics and foodstuffs. One of the areas in South Sulawesi that does seaweed cultivation is Sajoanging District. The purpose of this study is to analyze the potential and economic feasibility of seaweed cultivation in Sajoanging District, Wajo Regency. The method is carried out using purpose sampling, sampling is by means of Simple Random Sampling, data collection is carried out by means of observation, documentation and interviews. The results showed that the income of the people who cultivate seaweed was 97,438,400.00 every year, while the R/C ratio was 2.6. This shows that seaweed cultivation has economic potential because it can improve the community's economy. This cultivation is also very feasible to continue because the value of R/C> 1 is 2.6.

Increasing Productivity And Profit Of Irriged Rice Farming With Legowo Row Planting System

2022-12-29T23:19:07+00:00

This study aims to analyze the differences in productivity and income of lowland rice farming between the jajar legowo 2:1 cropping system and the tiled planting system. The research was conducted from April to July 2021 in the Women Farmers Group Payau Indah, Manggul Village, Manna District, South Bengkulu Regency. Data was collected by means of observation and interviews with farmers implementing demonstration plots for rice cultivation with an area of 0.024 ha which was divided into two experimental plots with an area of 0.012 ha each. The first plot uses a 2:1 row legowo planting system and the second plot uses a tile planting system. The data collected is data on productivity and farm income from the two experimental plots. Data analysis was done descriptively. The results showed that the jajar legowo planting system resulted in higher productivity and farm income than the tile planting system

Analysis Of Total Plate Count, Contamination Of Salmonella, Staphylococcus Aureus, And Escherichia Coli Bacteria In Fish Shredded

2022-12-29T23:19:12+00:00

Catfish shredded has become one of the famous foods for many people due to it has a delicious taste and long-life storage of approximately 6-12 months in good storage condition. However, catfish shredded can still be contaminated with pathogenic bacteria that can be causing a healthy problem. Several bacteria that commonly appear in the shredded product are Salmonella, Staphylococcus aureus, and Escherichia coli thus its product need for assessing microbial contamination to ensure product safeties that will be supplied in the community. The microbial contamination assessment method in this research using Indonesian national standardization 2332.1:2015 for Escherichia coli assessment, 2332.2: 2006 for Salmonella assessment, 2332.3:2015 for total plate count assessment, and 2332.9:2015 for Staphylococcus aureus assessment. The catfish shredded sample that is used in this research was obtained from the Regional Technical Implementation Unit Application of Fishery Product Quality, Lampung. The result of the total plate count assessment on this research reported that all of the samples have a total amount of microbes lower than the maximum limit for the fish shredded product. Furthermore, the result also shows that all of the samples are negative from Salmonella, S. aureus, and Escherichia coli. According to Indonesian National Standardization number 7690.1:2013 about the standard of shredded products, all of the samples are appropriate and categorized as a safety product to consume based-on microbial contamination aspect.

Farmers' Knowledge And Adoption Level Of Vub In Tebing Kaning Village, Bengkulu Utara Regency

2022-12-30T06:44:24+00:00

The purpose of the study is to determine the level of knowledge and adoption of farmers on the use of new high yielding varieties (VUB). The research location is in Tebing Kaning Village, North Bengkulu Regency in March 2021. The selection of locations and respondents purposively are farmers and extension workers totaling 58 people who take part in labor-intensive technical guidance. Data collection is done through surveys. The results showed that the level of knowledge of farmers before and after the study on the introduction of VUB increased by an average of 20.07% for each measurement variable and the adoption of VUB technology showed high adoption by 36 samples (92%), moderate adoption rate by 14 samples (7%) and low adoption rate as much as 2 samples (1%)

Role Of Nitrogen, Phosphor, Potassium Fertilizer In Growth And Yield Of The Main Crop Rice Ratoon

2022-12-30T06:48:23+00:00

The role of nitrogen, phosphor and potassium distribution to all the plant tissue. so as to growth promoted the main crop high potential rice ratoon. The objective this research evaluated vegetative growth and productionof rice ratoon national varieties with nitrogen, phosphor, and potassium fertilizer. Using split plot design with three replicate. Varieties (G) main plot (G1: inpari 6, G2: inpari 10 and G3: inpari 29). Fertilizer (P)sub plot (P1= Urea 250 kg ha^-1, TSP 100 kg ha^-1 and KCl 50 kg ha^-1. P2= Urea 300 kg ha^-1, TSP 150 kg ha^-1and KCl 100 kg ha^-1. P3= Urea 300 kg ha^-1, TSP 200 kg ha^-1 and KCl 150 kg ha^-1). The result show that inpari 29 significant in growth and production. The fertilizer treatment of Urea 300 kg ha^-1, TSP 150 kg ha^-1and KCl 100 kg ha^-1beter forvegetative growth and production. The combine of inpari 29 and 300 kg ha^-1, TSP 150 kg ha^-1 and KCl 100 kg ha^-1have high production.

Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti

2022-12-30T06:52:15+00:00

Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation. The use of kersen , starfruit dan grapes was chose because of its potential antioxidants vitamin C, flavonoids and polyphenols. The main quality criterion for vinegar is the acetic acid content. The purpose the determine the effect of the type fruit and concentration inoculum Acetobacter aceti on fruit vinegar characteristics. This study used a completely randomized design (CRD) two factors, type furit (kersen, starfuit and grapes) and concentration inoculum Acetobacter aceti (10%, 15%, 20%). The best treatment was the fruit vinegar with treatment starfruit and concentration inoculum Acetobacter aceti 15%, with the characteristic acetic acid content of 4.56%, pH 3.30, total soluble solids 3,10(°Brix), total sugar 0.76%. and alcohol content 2,04%.

Application of Bioprocessed SBE Based Biovigorant as Soil Enhancer

2022-12-30T16:07:15+00:00

One of efforts to accelerate the process of restoring degraded agricultural lands is to use soil enhancer or soil conditioner in order to create an environment that is conducive to environmental protection, support plant growth and production, development of soil biota, and increase soil resistance to erosion, thus the soil enhancer must have the ability to facilitate optimal supply of nutrients, water and air. This study used a completely randomized design consisting of several treatments, respectively; Control (no soil enhancer), Zeolite (inorganic soil enhancer), and Biovigorant based bioprocessed spent bleaching earth (SBE, organic soil enhancer). The results showed that the biovigorant met the requirements of environmental quality standards based on government regulation and fulfills the technical quality requirements as a soil enhancer with special functions. Although the use of biovigorant may improve the soil chemical properties, however, it does not have a significant impact on agronomic factors. The use of biovigorant did not accumulate heavy metals, such as AS, Hg, Pb, Cd, Cr, Ni towards soil, water, and plants, but has a comparable effect with zeolite regarding with chemical properties and plant growth. As an organic soil enhancer, biovigorant meets all the minimum technical requirements. The use of biovigorant in agricultural crops, especially maize, did not contribute negatively to the accumulation of the heavy metals in the surrounding soil and water, and furthermore, based on mass balance analysis, the biovigorant did not provide the potential for accumulation in the next growing season.

Effect of The Proportion Of Wheat Flour: Fermented Jali Flour And Additional NahCo3 on Physical, Chemical and Organoleptic Characteristics of Crackers

2022-12-31T13:54:02+00:00

Jali flour can be used as a substitute for flour in crackers to reduce the use of wheat in Indonesia. The purpose of this study was to determine the effect of the proportions of wheat flour: fermented jali flour and the addition of NaHCO₃ on the properties of crackers and to obtain the best treatment based on physical, chemical and organoleptic properties. The design of this study was a completely randomized design (CRD) with two factors, namely the proportion of wheat flour: fermented jali flour (70:30; 60:40; 50:50) and the addition of NaHCO₃ (0.25; 0.5; 0.75) %. The best treatment with the proportion ratio of wheat flour: fermented jali flour 70:30 with the addition of 0.75% NaHCO₃, 4.71% moisture content, 1.94% ash content, 7.45% protein content, 6.84% fat content, carbohydrates 79.06%, amylose content 6.35%, expansion 69.98%, crispness 254.33%, taste score 3.8 (like), texture 3.6 (like), taste 3.6 (like) and color 3.7 (like).

Effect Of Price Sensitivity And Green Knowledge On The Interest In Buying Organik Vegetables In Bengkulu Province

2022-12-31T16:28:05+00:00

Organic agricultural products in the current era are very attractive to farmers and consumers because there is no use of synthetic chemicals that can pose a danger to the health of the human body and the environment. Awareness of a healthy lifestyle makes the demand for organicproducts increasing for most consumers. Prices that are too high will make consumers switch to other similar products but with lower price offers make consumers doubt the quality of the product, thereby reducing buying interest in the product. . Green knowledge is defined as the knowledge that an individual has about knowing an issue or phenomenon that has a significant impact on the decision-making process. The purpose of this study was to determine the effect of price sensitivity and Green knowledge on the interest of organik sayuaran buyers in Bengkulu Province. This study was an associative study, using a sample of 100 respondents. Testing the research hypothesis using multiple regression, previously the data obtained must pass the validity and reability test. The results of the study stated that the variables of price sensitivity and green knowledge partially had an influence on the interest in buying organic vegetables in Bengkulu Province. Meanwhile, price and green knowledge together affect consumers' buying interest in organic vegetables. The value of the research determinant coefficient is 0.345, which means that the independent variable used only affects 34.5% of the variables tied to buying interest, while the remaining 65.5% is influenced by other variables outside the study.

Role Of Lcc Composting To Boost Toxic Substances In Ex-Gold Mining Soil, Kabupaten Sijunjung

2022-12-31T14:48:21+00:00

The ex-gold mine area in Kabupaten Sijunjung is experiencing degradation of soil nutrient content, so that the cultivation of agricultural crops does not provide optimal results. One of the steps to improve soil quality is the addition of organic matter. The aim of the study was to obtain compost that has the best nutrient content and is able to bind toxic substances in ex-mining land. The experiment was carried out from June to August 2022 in Kabupaten Sijunjung, Kabupaten Lima Puluh Kota and nutrient content analysis at the Central Plantation Central Laboratory of Pekanbaru Riau. The results of the compost nutrient analysis compared with SNI 7763:2018, showed that the P nutrient content in Mucuna bracteata compost had exceeded the quality standard of solid organic fertilizer. The addition of LCC compost can fix the Al-dd content in the ex-mining soil, from the initial soil test of about 6.40 cmol/kg after incubation with LCC compost, the Al-dd content decreased to <0.10 cmol/kg.

Laying Hens Analysis In Taba Lagan Bengkulu Tengah Regency

2022-12-31T16:47:13+00:00

Central Bengkulu is one of regency in Bengkulu province that has potency in laying hens farm. This study aims to know the profit, efficiency (B/C Ratio) and Break Event Point (BEP) of laying hens farm in Desa Taba Lagan Central Bengkulu regency of Bengkulu Province. This study done in Desa Taba Lagan Central Bengkulu regency between June and August of 2022. The study concluded that laying hens farm profit as Rp 196.599.000 per production season (18 months) with 12.000 hens. R/C ratio value as 1,039, B/C ratio value 0,039 and BEP production at 117.725 crate, and BEP sales at Rp 5.062.175.000

Analysis Of Causes Of Jembrana Disease In Bali Cow And Prevention Measures

2022-12-30T16:54:38+00:00

Jembrana disease is very detrimental to Balinese cattle breeders because it can cause rapid and sudden death of livestock in a relatively large area. Bengkulu Province is an area with the highest cases of Jembrana disease in Indonesia. This study aims to briefly explain the causes of Jembrana disease and its prevention efforts. The data collected is secondary data that is processed descriptively. The results of the analysis showed that Jembrana disease was caused by Lentovirus from the Retroviridae family. The clinical signs of this disease are mainly enlarged lymph nodes in the shoulders, front of the knees, and under the ears, as well as blood sweating in the back, inner thighs, abdomen, legs, and scrotum. Jembrana disease can be transmitted directly or indirectly through intermediaries. The most common risk factor for spreading is the uncontrolled movement of animals. The most recommended control and treatment are vaccination, counseling through communication, information and education and livestock traffic control. Breeders still need to control vectors and take biosecurity precautions such as maintaining the cleanliness of cages, equipment, places to eat and drink and administer vitamins