1.
Chaniago R, Lamusu D, Basrin F. Soaking Salt Solution Increases Moisture Content, Ash Content, Starch Content, Decreases Solubility and Swelling Power Of Banggai Yam Flour. AGRITEPA [Internet]. 15Jun.2024 [cited 30Jun.2024];11(1):45-4. Available from: https://jurnal.unived.ac.id/index.php/agritepa/article/view/5549