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yanti F, Rosida D. Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti. AGRITEPA [Internet]. 30Dec.2022 [cited 24Nov.2024];9(2):365-84. Available from: https://jurnal.unived.ac.id/index.php/agritepa/article/view/3082