Fajriyah A, Winarti S. Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin. AGRITEPA [Internet]. 21Jun.2022 [cited 22Jul.2024];9(1):39-2. Available from: https://jurnal.unived.ac.id/index.php/agritepa/article/view/2099