Nurfadilah, Nurfadilah, Reski Fitriah, Darsiani Darsiani, Dewi Yuniati, and Safriyanto S. Maruka. “Optimal Ratio Determination of Tembang Fish Meal Addition (Sardinella Fimbriata) in Biscuit Making Through Organoleptic Quality and Moisture Content Evaluation”. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 11, no. 1 (June 20, 2024): 165-180. Accessed November 21, 2024. https://jurnal.unived.ac.id/index.php/agritepa/article/view/5913.