Fajriyah, Amalia, and Sri Winarti. “Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin”. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 9, no. 1 (June 21, 2022): 39-52. Accessed December 22, 2024. https://jurnal.unived.ac.id/index.php/agritepa/article/view/2099.