Sulityo, N. P. L., M. Ulfa, and S. Nasution. “Study of Pineapple Juice Addition Towards Physicochemical Characteristics and Consumer Acceptability of Soyghurt”. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, Vol. 11, no. 1, June 2024, pp. 197 -12, doi:10.37676/agritepa.v11i1.5524.