Mulyani, A., A. Dwi, D. Putri, and N. Harini. “The Effect Of Concentration And Type Of Soaking Solution (Phosphate And Non-Phosphate) On Physical-Sensory Quality Of Frozen Vannamei Shrimp”. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, Vol. 9, no. 1, June 2022, pp. 1-16, doi:10.37676/agritepa.v9i1.1851.