Yumiati, Y., Putranto, H., Putra, N. O., Nurmeiliasari, N. and Dani, M. (2025) “KUB Chickens Leukocyte Number And Haemoglobin Level Affected by Garlic Juice Supplementation”, AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 12(2), pp. 527-536. doi: 10.37676/agritepa.v12i2.9741.