Khairiah, K., Kiptiyah, S., Khoirunnisa, I. and Nurunazmi, S. (2025) “Physicochemical Properties Of Sorghum (Sorghum Bicolor L.) Tempeh At Different Fermentation Times And Yeast Concentrations”, AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 12(1), pp. 225-242. doi: 10.37676/agritepa.v12i1.8359.