yanti, F. and Rosida, D. (2022) “Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti”, AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 9(2), pp. 365-384. doi: 10.37676/agritepa.v9i2.3082.