yanti, Fitri, and Dedin Rosida. 2022. “Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti”. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian 9 (2), 365-84. https://doi.org/10.37676/agritepa.v9i2.3082.