CHANIAGO, R.; LAMUSU, D.; BASRIN, F. Soaking Salt Solution Increases Moisture Content, Ash Content, Starch Content, Decreases Solubility and Swelling Power Of Banggai Yam Flour. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, v. 11, n. 1, p. 45-54, 15 jun. 2024.