Okfrianti, Y., Wahyuni, F., & Wahyu, T. (2025). Organoleptic Acceptability And Antioxidant Activity Test On Yogurt With The Addition Of Telang Flower Extract. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 12(1), 67-80. https://doi.org/10.37676/agritepa.v12i1.7858