Martha, E., Jariyah, J., & Rosida, R. (2022). Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 9(1), 53-68. https://doi.org/10.37676/agritepa.v9i1.1900