Juliansyah, I., Amelianawati, M., & Adnan, S. (2026). Estimation Of The Shelf Life Of Mackerel Tuna Sausage With The Addition Of Basil Leaf Extract Using The Aslt Method. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 13(1), 267-278. https://doi.org/10.37676/agritepa.v13i1.11360