[1]
Yannuarsita, D., Prasojo, N. and Sasmito, M. 2024. Optimization Of Temperature And Time For The Quality Of Probiotic Yogurt Using Custom Incubator. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian. 11, 2 (Dec. 2024), 469-480. DOI:https://doi.org/10.37676/agritepa.v11i2.7201.