[1]
Nurfadilah, N., Fitriah, R., Darsiani, D., Yuniati, D. and S. Maruka, S. 2024. Optimal Ratio Determination of Tembang Fish Meal Addition (Sardinella Fimbriata) in Biscuit Making Through Organoleptic Quality and Moisture Content Evaluation. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian. 11, 1 (Jun. 2024), 165-180. DOI:https://doi.org/10.37676/agritepa.v11i1.5913.