Yugita, D., Okfrianti, Y. and Kamsiah, K. 2026. Sensory Profile And Panelist Acceptance Level of Tomato (Solanum Lycopersicum L.) Juice Jelly Candy With The Addition of Various Flavored Yogurt. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian. 13, 1 (Jun. 2026), 171-186. DOI:https://doi.org/10.37676/agritepa.v13i1.11349.